Customers` Favorites
Customers` Favorites
“The pork sisig was perfect. Do ask for the authentic version which is the tender / non-fried one. Its sourness is at a perfect level which goes really well with the bell peppers and onion. Obviously you'd consume the sisig with rice but a bit of the grease mixed into the rice offers excellent flavor. There was a banner in the store saying hola-hola was chosen as the best dessert in SD 2021, so I tried it. I was blown away by it. Definitely come visit some time if you haven't before.“
Customers` Favorites
“I just love Nanays BBQ. The name and ownership has changed throughout the years but their food has stayed the same. They were the first one to introduce me to Filipino barbecue and now I'm hooked. I come here once every 2 weeks to get my Filipino barbecue cravings. The food here is always fresh and delicious. My favorites would be the lechon, longanisa, and all the Filipino barbecue. Whether it's a combo or meet by the pound they always give you generous portions here. The staff here is very nice and love to tell you about the food. I hope to one day try everything on the menu but for now I'm slowly checking everything off the list. This is a takeout spot so either you can take it home or there are tables in the food court. Parking is plentiful but can get busy at times.“
Customers` Favorites
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“Amazing spot! Awesome staff and service! My girlfriend and I both agree that this is one of the best meals we’ve ever had. The lechon sisig, lumpia, garlic fried rice, and pork skewers were all delicious. We also had a scoop of ube sorbetes for desert. Super tasty way to cap off an exceptional spread! Can’t wait to come back!“