8 Best Barbeque Restaurants in Fairfield

“The restaurant was short staffed, an you realized it when you walked in the door, watch your attitudes if you dine. Be prepared, you’re gonna be waiting for an available hand, I work food service so I understood completely. THANIA was responsive an did her duties, she gave you space which let you enjoy your food. Very attentive regardless of the short staff predicament. Thank you ?“

“The Ribs plate with 2 Sides was on Table Last Night. The Meat Came off the Bones Easily. Nice Dinner and No Cooking for Me.“

“Can't say enough about this hidden gem. Of you have been thinking about checking it out just go. The food is amazing and the owner and his family are the best. Always feel welcome here. Mr. Ramos is so very generous and always has something delicious on hand to sample. Checks all the boxes for me and can't think of a better spot in fairfield for some delicious Mexican food prepared by a great family. My family is crazy for the ribs, pastor tacos, quesa burria and Carne asada super burritos.“

“The absolute best place for Mongolian BBQ in the area. It was so good. The place was so clean. They have hand sanitizer set up before you grab a bowl to clean your hands before touching all the utensils. They were constantly cleaning up as we set there and they are so friendly. They have owned this place for 17 years and you can tell they are well loved by how many regulars are in and out of there. You get so much food for the price! They also do take out!!!“

“From out of town, but I always try the Korean food if I’m in a new town that has it. I wanted to come here because their menu has a good variety of Korean Soups. Banchan was a perfect amount for two people. The soups reminded me of my childhood. The main woman working was so friendly and nice to us. We had such a warm experience eating here. Will be pushing my friends who live nearby to come here.“

“Cool spot, Lots of stuff to take in. Beer fridge had some beers I had not seen, even a Pioneer Label beer“

“Mouth-Watering Spicy Organic Chicken (Bone-In)" A cold appetizer. A first for me. Dark meat chicken and the numbing experience. I like it!Dumplings in chili oil. Very nice texture and flavor. Husband prefers fried.Dry cooked spicy shrimp; lots of chili ! They let husband know it was shell on, then talked amongst themselves and agreed to make a shell off versionEgg fried rice, like husband likes it. "Not too much other fillers".Shredded Pork in Garlic Sauce; both like it!“

“I was very upset with my last visit. I understand some people will read this and disagree with me but customer service is huge to me. my wife and I used a full $100 gift card on lunch for just her and I so we both had enough to take home for dinner the same night. we forgot our to-go bag on the table (yes our fault). less than 10 minutes late, we realized the food wasn't with us. Called the restaurant and said we were on our way back. The host who answered said "sorry, that table has already been cleaned and we threw it away". We even had a full conversation with our waitress about our intentions with the amount of food we were buying. It just irritated me that no one had the mind to just set it aside for a few minutes at least.“