Customers` Favorites
“The food was delicious! I had the filet mignon beef Wellington and my husband had the crusted salmon. Both dishes came with sides and desserts included and it looked amazing and was absolutely delicious. The price per plate, only $55., that’s a bargain these days. The atmosphere of old times mountain house was cozy and comfortable. We were seated in front of the fire place. We’ll definitely be eating there again soon.“
Customers` Favorites
“Came here with a group of 4 and we were all impressed. We ordered the fried chicken with buffalo sauce (that cast iron presentation was a nice touch), the French dip sliders with a really solid salad, a burger with fries, and the cocktails were genuinely great — the chili-rimmed one with dried citrus was a showstopper.
Everything came out well-seasoned and the portions were generous. The vibe inside is warm and lively without being too loud. Great spot to unwind after a day in the park.
Highly recommend if you’re staying in Yosemite — don’t just grab something quick, make time for this place.“
“Beautiful flowers for my son’s fiancé’s bouquet. I am from Canada and they were very responsive to my emails and phone calls. Flowers were ready right on time and stayed very beautiful all day. Photo credit Carrie Rogers Photography“
Customers` Favorites
“Oh my God Delicious food, I really enjoy your services“
“I highly recommend Idle Hour winery and kitchen in Oakhurst. I found out about the winery when looking for a place to eat in the area on the Internet and I’m so glad I did. It was one of my more memorable meals. I had one of their wines, which was outstanding with a salmon dinner accompanied by a very large salad. I usually don’t have dessert, but, being gluten-free, I decided to try their flourless chocolate cake. I’ve never had one I’ve particularly liked, but I doubt that I will be able to resist that dessert the next time I go for dinner, although I will have to try their Sunday brunch next.“
Customers` Favorites
“Love the authentic food.“
Customers` Favorites
“We stumbled upon this restaurant while traveling to Yosemite, and I'm so grateful we did. I had fallen ill during our trip, and the fresh, nourishing soup was exactly what I needed. It truly helped both my partner and me feel better.
We ended up returning for every meal during our stay, the food was consistently delicious, made with fresh ingredients, and the service was wonderfully attentive. We're so thankful to the staff for taking such good care of us during a difficult moment in our trip.
Highly recommend stopping here if you're passing through!“
Customers` Favorites
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“We had a 6:15PM reservation on a Tuesday and got seated right away. It's definitely a more quieter ambiance than Jackalopes next door so if you want more quieter time it's worth going to instead and we didn't find the price point to be significantly more. 4 of us without alcohol was just under 200 and jackalopes was around 165. The service was friendly and welcoming. They did have 3 closed mussels in our small appetizer which was a little disappointing but the service and ambiance and rest of the food was about a 3.5 or 4. The shrimp parpadelle was a little too lemony, but the pasta was cooked fine. The mushroom risotto was flavorful and the cioppino was savory but a little salty. The shrimp cocktail app was very good. Go for the ambiance and nice service and decent food.“