“We have been to at least 6 birthday parties here the past couple of years and also taken our two girls here quite a few times this past year or so and they have such a great time playing all the games! Tonight, (January 10th), we came as a family along with my parents to celebrate my younger daughter’s 4th birthday. I was so impressed at how kind the staff was (particularly a young Hispanic female employee) and that Chucky Cheese came over personally to greet my daughter when she was crying because she was not part of the other two large birthday parties and wanted to give him a hug and take a picture. It was really so sweet that they went out of their ways to do that and meant so much to us! That made our daughter’s night and birthday so much more memorable! Customer service and kind, cool people go a long way in my book, as well as my family’s and we will continue to come here and recommend to others, especially after tonight’s positive experience! We like the pizza here and the games, especially the car racing games and ski ball machines! Thank you again and see you guys soon!Kid-friendliness: Very kid-friendly place!“
“We had the pizza buffet lunch ($14.99 includes pizza, salad, drinks and breadsticks). Lunch was so good! We were able to make special requests for the pizzas as well. Shout out to Erick!He is the manager and he is super nice and friendly, we will definitely come back here for lunch/dinner. Thank you!“
“Vegetarian options: I can't honestly speak to this since I don't pay attention to it.Dietary restrictions: I asked about ingredients that my guests couldn't have and was graciously accommodated.Wheelchair accessibility: Wheelchair accessibility from the front patio, through the restaurant to the back patio and at least the one bathroom I used.“
“I never leave reviews ….From out of town & not only is this the best pizza I’ve had but the fact that we got gluten free crust and I didn’t believe them that it was Gf.Seriously blew my mind! Got sausage & margarita with pepperoni. House salad was AMAZING!!“
“What a wonderful evening at Piccolino. We were greeted by Aiden and McKenna and taken to a wonderful booth. Shelby was our amazing server. We also chatted with Sal, Jeff, and Devore. All wonderful people. We started with Patron Silver with three limes muddled and mint mixed with Pelligrino and the eggplant souffle. The drinks and appetizer were fantastic. We also had the bruscheta, which was quite tasty. Shelby stopped back by, and we ordered the main entrees. My wife ordered the Dover sole special, and I had the pasta wrapped lobster and crab. Juan Carlos delivered our entrees and de-boned the Dover sole tableside. The entrees were prepared and presented exquisitely and tasted amazing. We finished the evening with coffee and spumoni. Jeff stopped back by, and we had a wonderful conversation and appreciated his hospitality and kindness. We had a wonderful time and highly recommend this fine establishment.“
“Second time here. Pretty cool setup. Bakery that has baked goods but surprisingly a pizza speakeasy. Never seen anything like it. The cookies were moist and delicious. The first time, we got a plain cheese pizza with basil and garlic-no charge to add those in. Crust was great. Dough and texture done just right. A little more tomato sauce ratio to cheese than I prefer yet still good. Super nice owner prompt service and efficient. Second visit today was cheese, basil, arugula and garlic. Very good just wish there would have been more cheese. I requested it in comments in advance but didn't happen. Would have been a 5 and a new favorite. Overall pretty good.“
“Wow, we're so glad there's an Oliver's location in Irvine now! The food was incredibly delicious and flavorful, and the service was fantastic. You know how sometimes you get the feeling that the staff don't really want to be there? Everyone we interacted with seemed like they were happy to be there. Makes such a huge difference in someone's dining experience! Ambiance was upscale but not stuffy or stiff. Very fun and delicious place to enjoy a meal with friends or family, or even a business lunch. The complimentary house bread was so yummy, especially when paired with their savory olive tapenade. It's hard to resist filling up on bread. We started with a beet salad which was an amazing blend of flavors and textures, thanks to the thinly sliced beets, creamy cheese, and slightly candied walnuts. Fantastic salad that I would order again and again. For mains, we shared: Hokkaido Scallops from Oliver's Trattoria's Truffle Menu: shockingly delicious! The sweetness of the Hokkaido Scallops played perfectly with the truffle (not overpowered at all) and creamy sauce. The sauce was soooo tasty, we dipped pizza crust into it to make sure we didn't waste any of it, lol. A pricey dish but so well-executed and worth every penny. Tagliatelle Alla Bolognese: delicious savory meat sauce that covers nice al dente pasta. Sooo good and a must for Bolognese lovers. Chitarra Pomodoro: a signature for a reason and you can really taste the difference with fresh pasta. Margherita Pizza: sometimes the simple classics are the best, and this Margherita is no exception. Perfect pillowy crust texture on the edges, and a nice thin crust throughout most of the pizza. So delicious and we'll be ordering this whenever we crave pizza! For desserts, we shared 3, and each of us had a different favorite even though we agreed all of them were delicious, so you know they were all good in their own ways! Tiramisu: so creamy and decadent without being too sweet! Probably the best version of a classic Tiramisu I've had. Cheesecake: also not too sweet! Lovely flavors and crust. Tortino di Cioccolato: a chocolate lover's dream! And the gelato is a delicious complement as well. We can't wait to come back!“
“Angelina's is absolutely delightful and delicious! There's a lot of good food in Irvine, but this is a spot I definitely want to go back to. My chicken entree was some of the best cooked chicken I've ever had; it was a huge cut that was succulent and juicy. I was a bit worried about it being flavorless since I got the Calabrese sauce on the side, but even without it the taste was decadent. The salumi board and cheeses were also a hit, as was the burrata. I definitely stuffed myself with cheese and do not regret it in the slightest. I will say my drink wasn't the most exciting, but for one drink I definitely felt like there was a good amount of alcohol in it. Service, especially with drunks was also a little bit slow and they were bringing out drinks 1-2 at a time, but we had a large party on a week night and it looked like the bar only had one worker so it wasn't a big deal, I am understanding of that! All in all I really liked this spot and want to try more of their menu.“
“We celebrated a family birthday on a Monday night. The manager, Erick made it so easy and convenient to order food in advance and staff made sure it was all served as we arrived and it was warm and delicious. I'm surprised more people don't know about this great pizza parlor. Thank you Erick and staff for making it so memorable. We'll definitely be back.“