“Second time here. Pretty cool setup. Bakery that has baked goods but surprisingly a pizza speakeasy. Never seen anything like it. The cookies were moist and delicious. The first time, we got a plain cheese pizza with basil and garlic-no charge to add those in. Crust was great. Dough and texture done just right. A little more tomato sauce ratio to cheese than I prefer yet still good. Super nice owner prompt service and efficient. Second visit today was cheese, basil, arugula and garlic. Very good just wish there would have been more cheese. I requested it in comments in advance but didn't happen. Would have been a 5 and a new favorite. Overall pretty good.“
“We love Briccio! They have live entertainment, the owner goes around to say hi to everyone, they remember their customers and the food is great. We just had their butter cake - the most delicious butter cake I ever had. Definitely a neighborhood gem.“
“Today was great like many other times. We meet this wonderful lady that was complimenting us with my grandkids (all 7 of them)She gave us a little gift card for Christmas and said from Secret Santa... She made our day and hope to invite her to eat with us next time?Thank You secret Santa ?Parking: Very nice place.Kid-friendliness: Yes, it has arcades for the kids.“
“Best pasta place ever! The garlic cheese balls are to die for. Only 3 or 4 tables, but it reminds me of the Italian restaurant s back in the day. With red table cloths and food cooked to order. We ordered our go to Penne Bella Roma with extra sauce, so creamy, artichoke hearts, sun dried tomatoes and chicken. Been going there for years quality unchanged. Wanted the antipasto salad, but weren’t sure if we’d have room. Food was served PDQ with crusty garlic bread and excellent service. Sandwiches and pizza is great too. Recommend this place for lunch or even an early dinner since they are open until 9;30.“
“Found myself here for lunch on a weekday at noon. This pizza parlor serves pizza by the slice if you don't want a whole one. There were probably ten choices for a slice and I chose two: Hawaiian and Pepperoni & Sausage. I also got a fountain drink and was given a lunch deal price. I sipped on a cherry Coke while they heated my slices and delivered them to the table I sat at. The slices were enormous! The Hawaiian had wall-to-wall pineapple and plenty of ham while the Pepperoni & Sausage had meat-o-plenty. The thin crust was a bit droopy while hot but firmed up a bit as it cooled. The cheese had excellent stretch to it. Great pizza, great price, great service...what more can you ask for?“
“I ordered the Pollo Milanese and found it super dry. When I looked it up on the menu the next day found they had either left off the olive oil, lemon sauce etc or let it sit too long that the sauce dried up. Was disappointing.My friends ordered the chicken fettuccine and it was cooked well and they enjoyed it.The Parmesan garlic bread was wonderful, as usual.The bus boy was fantastic and more attentive and helpful than the server.“
“we had eaten at Romero‘s about a year ago, and even though they were crowded, we found a table for the four of us.. The service was good, so food was good and we decided we would be back again. This last New Year’s Eve I called the number that I thought was Romero‘s cuisine and made a reservation for 6 PM for four hours. When we got there, they said they didn’t have a reservation, but would accommodate us anyway even though they were booked up for the evening. We had a delicious meal and Service was excellent. We just returned last week after the movie with two other couples and again we had wonderful service and a wonderful meal. We were looking forward to going back there very soon. We love romero’s cuisine. I hope you try it soon..“
“Crazy thing... I stumbled upon their location accidentally while en route to Jersey Mike's. Entering, I was struck by their "healthy approach" to Pizza, wings, salad and sliders--a perspective I hadn't considered before. Intrigued, I decided to give it a go. The establishment was impeccably clean, the staff warm and friendly, and the food exceeded my expectations--fresh, excellent, and with a welcoming vibe. I was pleasantly surprised and thoroughly pleased with my experience. Since then, I've returned three times and each visit reaffirming my satisfaction. I wholeheartedly recommend it to fellow Pizza, wing, slider and salad enthusiasts everywhere. You won't be disappointed.“
“I’ve loved Blaze Pizza since it first came to California. I just started taking my kids here and they love the concept, not sure if a bigger corporate change or this location but the staff really skimp on cheese, in person easy enough to address, but we door-dashed once and the kids wouldn’t eat something they love because they were scared off from the look of it with too much red sauce (we get just cheese pizza, and the default ratio of cheese to sauce is off).“
“Great service. My favorite is the gluten free roasted California veggie w/ garlic sauce. The cooks do an amazing job and are always on point. Other favs are arugula salad pizza and the Latino chicken sandwich. I've been going here for three years and it never disappoints.“
“As someone who moved to California from New Jersey, I have pretty high pizza standards and have had a tough time finding a go-to spot that tastes like home….until NOW!!! One bite of the cheese pizza transported me back to NY. I live in LA and will happily make the 1.5 hour trip back to Brooklyn City Market any time, it’s really that worth it!!!“