Restaurants near Forestville

“I had not had such a good pizza in years! I am Italian and can honestly say that their Margherita is as good or better as any I ever had! I waited 28 years for this. We really needed it in West Sonoma county !”

“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰”

“Cleanest restaurant anywhere! Friendly owner's treat everyone like family. Croissants and scones are so good...and I love there coffee.”

“The finest wine tasting experience in all of Sonoma County. We were greeted by Camille, a charming and knowledgeable woman with family roots from both Russian River Valley and Dijon, France. We saw soil samples from the different properties and learned how that variable influenced the various single-clone Chardonnays produced at this world-class estate.”

“Enjoyed a beautiful lunch on the patio. Everything was amazing. Dishes seemed familiar but were done with such grace, perfect spice profile and a full spectrum of textures. Super good.”

“I’ve gone to the Forestville club several times and I always have a good time. Last night I went and when I left, I did not feel normal. I had a couple beers, but I felt very intoxicated and very unwell the next day which does not happen to me from two beers. Ladies watch yourselves don’t leave your drink unattended and watch them pour. I didn’t leave my beer but the bartenders back is to me when he poured, that’s not gonna happen again. I’m 57 and I know what a hangover feels like, this was not that.”

“This place is a must when traveling to or through west Sonoma County. The place is small but has seating inside and outside. My go to item is their Mocha Shake. I can never get enough of their drinks. Prices seem to be fair and at market value.There is another location near Graton that is also easily accessible.”

“Great ice cream but painfully lacking in atmosphere. Its a rather stark & uninviting space yet with so much potential. Its a shame since at one time it had been a BEAUTIFUL contemporary art galley. Now nearly half the space is unused & sit in shadow.”

“This used to be THE hangout spot for the nearby high school... until it closed for budgetary reasons a couple of years ago. :-( There are still a lot of teens here around 3pm; maybe they get bussed nearby? Still staffed and frequented by teens and if you grew up in the 1970s like I did you will appreciate the vibe. Cheap burgers, shakes & fries, but NOT McD's. Very much an anachronism, but please support it. It's a treasure.”

“Nightingale’s Is the best bread ever and their cookies are divine. The Batard is one of my favorite breads ever. My husband bought A baguette and I made homemade bruschetta. Homegrown tomatoes basil. Love this summer treat.”

“Eat here often and the food is always excellent- today we came for the locals release of Pliny the Younger on tap. Only stood in the rain for a couple minutes, LOL! Then I got under the canopy 😆”

“The food was good and the wine even better. This place is a gem. Definitely will be back.”

“We were referred to your restaurant by a sweet lady from Guernville. Being originally from the bay and now living in the Midwest we were pleasantly surprised when we stopped in to your place. From the first hello we knew your place would be amazing boy I'm still craving your chorizo burrito and my husband is craving the tamales. You treated us like family from the moment we walked in. I'm already dreaming of planning our next trip out there. We hope to make it an annual trip. Everytime we will be at your place for amazing food? Wonderful to meet you both. Now you need to come to the Midwest?”

“Outstanding eatery! Just wonderful food served but warm, friendly people!”

“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰”

“Wonderful experience overall. We went it in for lunch during the holidays; 2 vegetarians, one pescatarian and one everything. All of us were mightily pleased with the food, ambiance and service. The wine selection is phenomenal to supplement any food served.”

“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.”

“The food was a delicate mix of Mediterranean flavors. A daring mix of ingredients that challenged and amazed our palates. My wife and I enjoyed tasting each of these delicate dishes. We had to ask for a slice of bread to finish our dishes. Even the sourdough slice came toasted just as it should be!

Too bad we had only the tin octopus. They didn’t have the seasonal charred octopus. You can skip the tin fish imho.

For wine we had the French Crozes-hermitage from the Rhône valley. A sure bet that did not deceive.”

“We didn't know what to expect, walking in without a reservation early on a Friday evening, but Guiso exceeded expectations. We had the chef's tasting menu with wine pairings, which was a reasonable $80 (food) + $40 (wine) per person for three courses plus dessert. Our waitress assured us that it would not be too much food, and it wasn't; we left satisfied but not overly full. The two of us got different appetizers and entrees and shared each for an extra set of food to try; our salads were delicious but identical. Wine pairings were per dish, so halfway through each different course, the two of us would switch glasses. Our waitress reminded us that they are open for lunch as well as dinner, encouraging us to return the next day for another meal. It was so good, that we will likely accept her offer to return.”

“We have been at Sonoma Wine Shop - La Bodega couple of months ago for a special Brunch and yesterday for our Anniversary. Both time the welcoming, the food, the wine and the hospitality were AMAZING 🙏😊 Such special people and food. For sure we will come again and again and recommend to All 💜”

“I love this place! Especially the “us vs. them” side by side tastings of new world vs. old world European wines. The recent pop-up dinner with second staff was very well done!”

“Believe the hype. The Egyptian is the most decadent take on a cinnamon roll I've ever had. The flavors here are mature; the Meyer lemon scone is fluffy and mildly bitter.”

“What can I say, thai food is delicious, I was happy with most things on the menu, loved the fried chicken with the fried kefir leaves, pad thai really good but not a fan of the chives dumplings. Come in the happy hour, great deals and the food offering is great as well, had a fun time with my girlfriend. Will definitely come back”

“Service was exceptional! Craft cocktails were very good. I had the gnocchi with duck breast and it was very good. Wife’s fish was dry and had a slight fishy taste/smell. Perfect weather to sit on the porch with a nice view. Sommelier was great and paired our meals well.”

“A group of 8 of us stayed at the home at Bricoleur. Our stay was amazing. Mark, Chris, Libby and the rest of the staff went out of their way to make sure we were comfortable and getting the most of our stay. The lunches and dinner exceeded our expectations. It was a relaxing go at your own pace vacation. They made you feel like you were part of the Bricoleur family.
Can't wait to go back!”

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming”

“Enjoyed Asahi flavors!! The menu is limited but the flavors are true Japanese taste! Had the gyoza, agedashi tofu, shrimp shumai - yuuuum. Will try the sushi next time. Comfortable and cozy, nice service and friendly staff. Will be back!”

“Our group of 14 began our Sonoma and Napa adventure at DRNK, and it couldn’t have been a better start. Kyle was incredibly knowledgeable and attentive, making the experience even more enjoyable. The wines were outstanding, with the Petit Syrah being a true standout.”

“So good! The Lox Toast was excellent and the super seed bread was to die for. I’d love the recipe.”

“Such a splendid experience! Our host was magnificent, the presentation of the wines was spcied (!) up with stories for each wine, we even managed to watch the rehearsal of their murder mystery night of actors and people from the winery. The spiced wines were unique and right up our alley, the cheese board was totally excellent and the live music rounded up the experience. Such a great place! Congratulations to the owners!”