Cơm Tấm Kiều Giang
$ • Vietnamese, VegetarianAbout Cơm Tấm Kiều Giang
Customers' Favorites
Cơm Tấm Sườn Hoặc Thịt Nướng Tàu Hủ Ki
Cơm Tấm ĐẶC Biệt
Special Broken Rice
Fried Egg
Soup
BBQ
Cơm Tấm Kiều Giang Reviews
100 ratings
Share your opinion about Cơm Tấm Kiều Giang
The first time I did a review for this place was 6 years ago and we are still going to this place regularly since then. The owners are awesome people very friendly and make you feel at home. Highly recommended!!!
good
Im a FAN of com tam Kieu Giang! And customer service is amazing 🙏
Hours
| Monday | 8AM - 7:30PM |
| Tuesday | Closed |
| Wednesday | 8AM - 7:30PM |
| Thursday | 8AM - 7:30PM |
| Friday | 8AM - 7:30PM |
| Saturday | 8AM - 7:30PM |
| Sunday | 8AM - 7:30PM |
Cơm Tấm Kiều Giang is a Vietnamese restaurant that offers a variety of delectable dishes. The broken rice with pork rolls is a popular menu item, though some reviews suggest it could be improved with more seasoning and salad. The restaurant is known for its large portions, including the yummy barbecue pork chop and the surprisingly tasty crispy bean curd. Customers particularly enjoy the tau hu ky (fried tofu) and suon nuong (grilled pork chop) dishes. The ribs are cut medium thin but are rich, flavorful, and not dry. The liquid fish sauce is not thick, with a sweet and sour taste that seems to have a taste of soda or vinegar, yet it remains delicious and suitable with broken rice. The seasoned pork patties are tasty and not dry, and the onion fat is crispy and fragrant without bitterness. Pork rinds are chewy, and shrimp stuffed with crispy filling is fried without being oily, though it has a bland taste. The rice is loose and grainy, with the rice plate including a fried egg, egg cake, and four different meats, making it a satisfying choice. Customers especially enjoy the tofu with shrimp for its softness and flavor, and the generous toppings add to the meal's appeal. The atmosphere is nice, and staff are friendly, making it a popular spot for Vietnamese food lovers. While the food may not taste as good the next day, the restaurant remains a favorite for many.