Frida Mexican Cuisine


750 Americana Way, Glendale
(818) 551-1666



Reviews for Frida Mexican Cuisine

I had a birthday party here one year, and they were great. They answered my questions and helped me figure out the best time. The table was ready, and the service was good. The food and drinks were delicious.

I come here for the ambiance and the chips and salsa. The food is actually not good. Tacos are dry, rice and beans are average. Price is expensive for what it is. The salads are actually the highlight here. Very tasty. The seafood is also just average. Seating is comfortable. Patio views are great. I definitely recommend this place for a lunch or dinner on the patio when weather is good.

My grandfather would've loved this place. He loved Mexican food. He's American, but he grew up in Mexico. I eat here whenever I feel like treating myself to something special and I think of him.

More Reviews(100)


Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 10:30 am - 10:00 pm


#Popular Items | #Sopas | #Ensaladas | #Tacos | #Enchiladas | #Ceviches | #Especialidades | #Entradas | #Carnes Y Aves | #Pescados Y Mariscos | #Sides

Popular Items

Street Corn (Esquites)$5.95
Boiled corn kernels with mayo, cotija cheese, and Chile powder.
Skirt Steak Tacos$19.95
Delicious char-broiled skirt steak topped with chiles toreados.
Tostada Salad$13.45
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.
Frida Platter$13.95
Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.
Village Mexican Salad$14.95
Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
Arrachera Steak$29.95
Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.
Hamachi & Avocado Tartar$15.95
Freshly chopped avocado, sushi grade yellowtail, fresh mango, chives, and shallots drizzled with cilantro oil and Chile aioli.


Sopa de Tortilla$8.95
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