“I tried the tacos. $3 each. Good price. Garnished with radish and carrot and some type of cooked pepper. came with the standard cilantro onion and hot sauce. The only thing striking me as odd, i asked about Asada and the guy said beef? sure we have meat from the cows head and neck, also tongue. I assumed chopped up steak? ok. I survived it! 4 tacos and a bottle of water. Cheers!“
“Delicious, clean, local place with super sweet staff. Their food was 10/10 better than my own food!! I had to tip a little extra just b/c it was soooo good. They have a big salsa bar with plenty of options such as: tangy guacamole, chunky Pico de Gallo, medium green salsa and a red 'Brother Salsa' that has more texture and flavor than the green.We enjoyed a Lengua Taco, a crispy Asada Taco (my favorite!!) and and AL Pastor California burrito - it was a hard choice so, the AL Pastor and Asada are both #1 choice so far. ?“
“Loved the Thirsty Barrel! Highly recommend the truffle fries. They were seasonsed just right. Loved that they had vegan options as well, rare for a brewery! Our dog really loved the doggy patty too!!The wait time was long, but it was a Saturday night and we had a pup so we needed the patio. They could definitely fit more tables out there, in my opinion. That being said, they set us up at a makeshift bar spot because we had a long drive home, which was very nice of them!“
“Cafe Rico is a HIDDEN gem in Grass Valley. Stella's eardrum hospitality and authentic Salvadorian food create a brilliant meal. I look forward to shrimp burritos and papusas as tasty as my fish tacos! Try this cafe for a delightful meal.“