“This is my go to taco spot on the valley, I haven't found any other that I would prefer so far, but also haven't lived in the area too long. The green salsa is spicier than the red one. The torta was very yummy, also the only meet i have tried from here is the asada. The mulita was smaller than we excepted especially for almost $4 so this place can be little pricey. The workers are polite.“
“Oh, my goodness, I have found heaven. I'm from San Diego and we eat lots of carne asada burritos. My problem is this, most Mexican shops here don't sell carna asada burritos. If you fall into this hole like I did, you are now saved. Not only do they sell carne asada burritos, but they cook everything fresh everyday. They cook their beans early in the morning, they make their salsa fresh everyday. It smells like home and I'm so happy to have found this restaurant. And just in case you need a drive thru, they have it. It's been a year here in Citrus Heights without a carne asada burrito and that's hard when you want good Mexican food. I am one happy girl now. I am happy to give them a 5 star rating. Shirley.“
“Daniel the bartender is AMAZING. He's the best bartender they have! He's makes the best raspberry lemon drops! I have to come early for happy hour before he leaves. Tonight he stayed a little later so he could make me another drink!“
“Update 2/23/2024I am a little disturbed as they added kiosk order(now forced), however there was an employee liaison assisting people who may have trouble.My outlook on kiosks:*People take this as "Do it yourself as we are either not staffed to do this or other things are more important than you".*I don't see this as service oriented.*Menu is fragmented on a screen and buttons all over which makes it tough to order for most.*McDonald's has kiosks, but nobody uses them.Example: 70+ lady walks up and tries to order. She has issues and has a ton of questions, this takes time. In the meantime you have a line backed up plus another user at the same time, with kiosk issues. Now what you have is a problem. Another one of your employees needs to be brought over to help now. Now everything is backed up.I know what the answer will be from your establishment. " We have backup, we will then take order manually"I get it, less employees brings more money to the budget, but in the long run it will not as service to customers is compromised and a reputation will prevail in the long run.I did kindly ask the manager why kiosks. She replied and we spoke. What dates out to me about that conversation is that her words were "People don't want to work for $20 per hour". Strange comment. Oh well. I have given up going there. Done with coaching.Let's get back to good ole excellent customer service. Bring that vision back. This is sorely needed.End of latest update-------------------------------------Great place, great service. Most "Most of the employees" are great.Bring the salsa bar back please.Fish is always consistent and fair prices. Gourmet food for less and a ton of options.Good job California Fish Grill!“