“I've been going around L.A. looking for the best birria and believe me, we finally hit the spot. Not only is it delicious but also has great customer service. As a fellow entrepreneur/business owner, I can easily say, they're doing great. Stop by and try a taco, maybe 2, hey, why not the birria plate if you're really hungry!“
“Wow! Sunday live music 12-3 PM. Delicious mole sampler and pozole hit the spot! Great atmosphere! Attentive staff! It was even more special as it was Dia de Los Muertos season and they had a beautiful ofrenda display. This restaurant I will recommend to friends visiting L.A. A+ all around.“
“Ribs have plenty of meat, but to my taste a bit dry and chewy. I like more tender and more moisture ribs meat. Salads were good and fresh, but really small. Staff was friendly. OK for one time, but won’t drive here specially for ribs for $30+…pricy… Other restaurants offer more and better for the same price.“
“First of all, I really wanna give a shout out to this young women who’s doing it big, honestly her food it’s another level. It’s hard to find a really good authentic Mexican cuisine. I saw her on Instagram and I wanted to give her a try. I didn’t know what to expect. She’s located on Central Avenue in Los Angeles close to el segundo, went there. She had five options which all of them taste great. But I want to emphasize in two guisados, Chicharrón in salsa Verde, and mole poblano de pollo ? . Was really tasty. That chicharrón was super clean, but the winner was the mole poblano with pollo, ??????????? fire he had that smokiness, sweetness and berry reach in favor. With the handmade tortillas. How can you go wrong please ?Give me 10 to go Lol ?.it’s a taco ? that melts in your mouth. We have to support more businesses like sierra guisados, if she keeps doing what she does. She’ll have my support no doubt about it. Congratulations.“
“First time in southern California ( landed in LAX) was driving down to San Diego for a job and really wanted to try some tacos. And found this golden gem on the way. Nice people, amazing tacos ( that remind you of Mexico) highly recommend to try it!“
“My coworkers had recommended this place after watching a Netflix documentary and let me tell you the story behind the restaurant is very heart warming. The food on the other is belly warming. If you come here the must is the carnitas tacos. Duh, simply the meat very tender and not fatty and the portions are big. I had two tacos and you can definitely make 4 with them and double it. The winner on the other hand I would say is the mafita. Pure hot cheesy mixed meat goodness. It's a giant carnitas taco with mixed meat with cheese. I don't think there's anything else I can say about this place. The other reviews speak for themselves but do watch the special about this place before you go. I definitely will recommended and come back to this place.“
“Great atmosphere, kind of like a Dirt Dog of Tacos environment. Clean, great music, friendly and helpful staff. Not your typical tacos, we had the nachos, a burrito and th3 brisket tacos. Everything was delicious, the brisket tacos were my favorite. Will definitely be returning.“
“First time here . been having this truck bookmarked for over a year now . the customer service was great , no debit card or Apple Pay, b it they have cashapp and Venmo so that was cool . the sunny mango drink was 5/5 ! the fruit plate was good , everything was sweet except the watermelon and I got some of the rough parts of the cantaloupe and some of the core of the pineapple , but overall still good 4/5 on the plate . I will be.m back , especially for the sunny mango that s*** was fire lol“