Laotian Restaurants near Hayward, CA

“This Thai/Lao spot is truly a hidden gem in the Industrial area of Hayward off Highway 92. Fortunately, it's right off the freeway at the Clawiter/Eden Landing and you can spot it along the freeway.

Offering Thai and Lao food with some sushi rolls but I'm here for the Thai/Lao food as I love Nam Khao which is Southeast Asian crispy rice salad (with Lao pork) with plenty of flavor and textures accompanied with peanuts, mint, cilantro and lettuce for wrapping.

Royal Lao does a good one with plenty of bold flavors and heat (I asked for medium). The only comment I have for this dish it wasn't crispy (and not due to take out) so no crunch to it at all...no worries...popped into the air fryer and perfect! 4/5

:: Chicken Larb - ground chicken, herbs like mint, lime and fish sauce and chili with some cucumber and salad. - Flavorful and yummy. 4/5

:: Pork skewer (4) - good and juicy but could've been charred a bit to render some of the fat and get some caramelization from the sugars. Accompanied by a tomato-based sauce 3.5/5

Service friendly and efficient. Spoke to the owner, Noi and she mentioned the place has been there a year. Great option for Thai/Lao in the area as not many unless you go to East Oakland (Champa!) and head to Stockton's Angel Cruz Park.

Highly recommend stopping by. Place has a few tables for dining (no table service) but set up for take out. Pricing in line with similar spots. I'll definitely return to try other items and for the Nem Khao! Thank you Noi!

Note: Best to call or place order online to minimize wait.“

“Chai Thai Noodles Hayward is a fantastic spot for comforting Thai flavors! The noodles were perfectly cooked, rich in taste, and well-balanced with just the right level of spice and aroma. Every dish felt fresh and satisfying, especially the signature noodle bowls that really stand out. The portions were generous, the service was friendly, and the atmosphere was casual and welcoming. A great place for a quick, flavorful meal easily a 5-star experience!“

“My BF lived in Oakland for a couple of decades and never been here; so we thought we’d give it a try. Seems quite authentic, though we couldn’t quite stomach the fermented pork sausage. The fried version was good of course. Jeo Pa Dach was excellent, as was the quail. We’ll come back to try other dishes! It’s a small, simple, no frills restaurant.“