Fine Dining Restaurants near Hermosa Beach, CA

Baran's 2239 Fine Dining • $$$
502 Pacific Coast Hwy, Hermosa Beach

Customers` Favorites

Hot Chocolate Creme Brulee
Breakfast Burritos Bacon
White & Green Asparagus
Coffee Toffee Pudding
Smoked & Fried Chicken
Kingfish Sashimi
Chorizo Burrito
House Focaccia
Indian Egg

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“

4.8 Superb183 Reviews
Chef Melba's Bistro Fine Dining • $$
1501 Hermosa Ave, Hermosa Beach

Customers` Favorites

Organic Chicken Linguine
Organic Chicken Picatta
Signature Dark Chocolate
Grilled Artisan Bread
Lobster Medallions
Persian Salad
Angel Hair
Ahi Poke
Seafood
Fish

“Chef Melbas Bistro is a favorite for us for fine dining in the #southbay excellent food and fresh ideas and she uses her own garden resources. Highly recommend it!“

4.4 Superb61 Reviews
Fleming’s Prime Steakhouse & Wine Bar Fine Dining
2301 Rosecrans Ave #1125, El Segundo - 2.95 miles

Customers` Favorites

Seasonal Featured Lobster Tails with Butter
North Atlantic Lobster Mashed Potatoes
Bone in Filet Mignon and Lobster Tail
North Atlantic Lobster Mac & Cheese
Chipotle Cheddar Mac & Cheese
Baked Potato Plain or Loaded
Miso Glazed Chilean Sea Bass
Tomahawk Tuesday for Two
Tomahawk Ribeye Steak
Chilled Seafood Tower

“Nice place to have a fine dining !!!“

4.2 Good231 Reviews
4

SELINE

SELINE Fine Dining
3110 Main St Ste 132, Santa Monica - 10.43 miles

Customers` Favorites

Caviar Coffee
Black Sesame
Burnt Onion

“I've never seen a menu that flowed so well from one dish to the next. You can tell that ingredients were used across multiple courses. It's very mushroom heavy, so I hope you like all fungi. Atmosphere is very spa-like. Simple designs, earth tones and low candle light. It's a bit on the pricey side compared to other experiences. We may have paid more for NYE and it looked like the same menu as a normal night. No Champagne. Didn't do the wine pairings, already spent over $1k in total for two with 3 glasses of wine. You do get caviar and truffle, and the other ingredients are top notch. Then the pigeon comes out. Squab is a young domesticated pigeon. Sure it's good, but it just didn't fit with the meal. You can get a full pressed duck at the other restaurant (Pasjoli) and I think this concept was carried over; using the the juices of the Squab in the next dish. Finally the transition to sweeter dishes was perfection. The Squab liver truffle with mushroom dust, the hazelnut cream and caviar, and the dish with crumbled black sesame I will remember forever. Service was perfection. You begin and end with tea. Our final refreshing mint tea was too sweet. Parking in the garage underneath the building was easy and costs $12.

Dietary restrictions: Provide in advance

Kid-friendliness: Please no kids“

4.8 Superb11 Reviews