{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“
Fine Dining
Customers` Favorites
“Nice place to have a fine dining !!!“
Customers` Favorites
“Chef Dave is a master at mixing ingredients and textures. This was probably the most creative menu I've ever experienced, and it was all presented within the theme of “Autumn Exploration.” This is definitely three star caliber and possibly the most innovative culinary journey is Los Angeles.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“