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Customers` Favorites
Customers` Favorites
“One of the best dining experiences I've ever had. This michelin BG easily deserves a star. The food was innovative and delicious. It was so good that we came back the next night to try the rest of the menu!
I cannot recommend this place enough. The owners are some of the most genuine and kind people, and it shows in their dishes, their hospitality and their staff.“
Customers` Favorites
“Great food and service (Amanda did a great job), I love their double r 20 oz cowboy’s rib eye and I like the ambiance it is very cozy.“
Customers` Favorites
“Dave Beran is a powerhouse having been head chef at Alinea and won a James Beard award. He also owns Pasjoli.
The Spring menu was visually plated and taste spectacular. There was a rhythm like music to the presentations. The wine pair was top notch and paired wonderfully.
The only nit is that the atmosphere was too black felt cold and not warm or inviting. The waiters were friendly but could be more personal and also felt cold. Beside that they are ready for a minimum Michelin 1-star and maybe 2.
Congratulations to Dave and all supporting staff for winning the James Beard best chef in California 2026“
Fine Dining
Customers` Favorites
“Nice place to have a fine dining !!!“
Customers` Favorites
“This place is amazing. The vibe, the ambiance, the food! The live jazz, the customer service! Love love loveee! I got the Cajun chicken pasta and I had no clue it’d be as good as it was. I was impressed on all levels. The only thing I’d say is that when the live band is playing it is loud so you can’t converse while they are playing but that it to be expected. Everything was 10/10!!“
Recommended
Customers` Favorites
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“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“