Shimamoto Noodle
RamenAbout Shimamoto Noodle
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Negi Shoyu Ramen
The Quiet Storm
Shimamoto Noodle Reviews
18 ratings
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the broth is made from scratch and the noodles are handmade by the chef, which I believe were whole wheat. the texture of the noodles were perfect. the broth was so flavorful but not heavy. the cuts of chashu were thicc af and the egg was perfectly cooked. I cannot wait to show this spot to my friends, family, and loved ones 😻🤤
For chintan shoyu ramen, doesn’t get any better than this. Easily Michelin-bib or Tabelog 100 worthy.
Best ramen in the area. Don't even think twice, eat as much as you can, everything is great
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 3PM |
| Sunday | 11AM - 3PM |
Shimamoto Noodle is a restaurant where the broth is made from scratch and the noodles are handmade by the chef, which were whole wheat. The texture of the noodles is perfect. The broth is so flavorful but not heavy. The cuts of chashu are thicc af and the egg is perfectly cooked. The Ramen burger was moist and the ramen was crisp. The Shoyu ramen broth was perfect, not too salty, and the taste was great. The noodle texture was perfect and cooked well. The ramen shop incorporates fish dashi into its broth, combining the rich flavors of fish dashi with either tonkotsu (pork bone) or shoyu (soy sauce) broth. It is in a shared ghost kitchen and commissary space called Smart Kitchens in Irvine. There are tables available and you can only order online. The food came out relatively quickly and the chef brings out the food to you. Portions are very good and the food was very tasty. The broth wasn't overly salty and all ingredients tasted very fresh. Food was served piping hot and noodles had the right amount of chew. The Quiet Storm ramen is unique and excellent. This is a casual lunch spot in a small office park. The chef/owner made the time to take the food to you with a smile. Everything including the noodles were homemade.