Higo Chicken
$ • Peruvian, VegetarianAbout Higo Chicken
Customers' Favorites
Pollo a La Brasa Con Papas Y Ensalada Mixta
Half Chicken with Side of Rice and Fries
Tallarin Verde Con Pollo a La Brasa 1 2
Tallarín Verde Con Pollo A la Brasa
Arroz Chaufa Con Pollo a La Brasa
Rotisserie Chicken Only
Aguadito de Pollo Soup
Rotisserie Chicken
Chaufa De Pollo
Roasted Chicken
Higo Chicken Reviews
138 ratings
Share your opinion about Higo Chicken
everything is good....🇵🇪❤👍🇵🇪❤👍
Best Peruvian food I’ve ever had !
This is the best lomo saltado i’ve ever had. This place is absolutely incredible. Go eat there right now. Ive tried dozens of peruvian places & this one takes the plate!
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 7:30PM |
| Wednesday | 11:30AM - 7:30PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 11:30AM - 8PM |
| Saturday | 11:30AM - 8PM |
| Sunday | 11:30AM - 7:30PM |
Higo Chicken is a Peruvian restaurant located in La Habra, CA, known for its authentic cuisine and friendly atmosphere. The staff are attentive and always ready to recommend dishes, ensuring a warm and welcoming experience. The restaurant's signature dish is the Pollo a la Brasa, a rotisserie chicken marinated in Peruvian spices and roasted to perfection, featuring crispy skin and juicy meat.
Customers also enjoy other traditional dishes like papa a la huancaina, a spicy cheese sauce served over potatoes, and causa rellena, a layered potato dish. The tallarin verde con pollo a la brasa (1/2) is highly recommended, cooked to perfection and full of flavor. The lomo saltado, a stir-fry of tender beef, onions, tomatoes, and fries served with rice, is also popular, with some customers stating it is the best representation of the dish they have tasted. Other favorites include arroz chaufa, a Peruvian-style fried rice with chicken or vegetables, and aji de gallina, shredded chicken in a creamy yellow sauce.
Reviews highlight the amazing flavor of the food and the affordable prices, with five people dining for about $100. Customers appreciate the friendly service, inviting atmosphere, and the quality of dishes like the roasted chicken, tallarin, and maracuya juice. Many enjoy ordering pollo a la brasa for takeout, often complemented by rice and fries, and recommend trying the green and yellow sauces. Though some mention the absence of chimichurri, the overall experience remains excellent. Many visitors look forward to returning, eager to try more menu items and enjoy the hospitality of the team, especially after long days or special occasions.