El Garrobero Restaurant
$ • Salvadoran, Vegan, VegetarianAbout El Garrobero Restaurant
Customers' Favorites
Chicken Soup with Fried or Grilled Chicken Rice and Salad
Baleadas Frijoles Huevos Queso Y Mantequilla
Mariscada Salvadoreña
Pupusa De Chicharron
Chop Fruit Water
Chicken Tamale
Side Tortillas
Pork Pupusa
Mix Pupusa
Sausage
El Garrobero Restaurant Reviews
For Jesucita next time give her the food for free talking about 16 pupusas and 2 drinks for $65 dollars
Decent food, very little amounts though. I dont understand why the breans were served in a small container, nothing like a traditional salvadorian plate. The pupusas were not greasy like most places which I appreciate but the filling ingredients were off. The salpicon was lacking all the traditional flavors. Slow service, only one person taking orders both in person and over the phone, serving tablets. Overall experience wasn't that good to return.
IT WAS SOOO GOOD THAT I WANT IT AGAIN 👌
Hours
| Monday | 9AM - 7PM |
| Tuesday | 9AM - 7PM |
| Wednesday | 9AM - 7PM |
| Thursday | 9AM - 7PM |
| Friday | 9AM - 7:30PM |
| Saturday | 9AM - 7PM |
| Sunday | 9AM - 7PM |
El Garrobero Restaurant offers great home cooking and homemade vibes. The food, like the magnificent arrayan juice, flavorful frijol, sopa de pollo, and non-greasy platanos fritos, is generally excellent, though the pollo con crema uses chicken breast. The sole server is very nice and works fast, but the restaurant gets very busy, leading to potential waits for food and service after the meal is served. While some find the pupusas pricey, this small business has hardworking employees and is highly recommended for its good food, deserving the community's support. Customers appreciate the authentic flavors and fair prices, with some noting the tortilla for the baleada being especially soft and delicious. The atmosphere is beautiful, making it a favorite spot for takeout or dining in, even when busy. Overall, the restaurant provides a warm, welcoming environment with a variety of tasty options worth trying.