Customers` Favorites
“This place is so quaint, family owned!! Love it here, highly recommend“
“Every month is a different country’s wine selections and food is by Taberna, a Spanish restaurant next door. They have a monthly wine club that includes a bottle of wine a month and a daily glass of wine/tasting for $42+ tax if you’re in the area!“
Customers` Favorites
“Our first time here and was a Fantastic experience thanks to Our phenomenal server Jordan that gave us great recommendations and service with a smile!!! We were eating before going to The Mens Soccer Game LaVerne vs our team visiting from University of Redlands. We were so satisfied with everything!!! Loved it and will definitely come back!!! Thanks again Jordan!!!“
Customers` Favorites
“Ironbark is a very nice local brewery! They make and serve hard cider, there are some other drinks available and food trucks visit on the weekends with a variety of cuisine. There are musical events, pub, trivia, bingo, and Friday karaoke, as well as a monthly open mic night. It is a great friendly café type atmosphere and an LGBTQ+ safe space!“
Customers` Favorites
“Muy bonito ambiente sobretodo un lugar muy relajante y la variedad de vinos es un plus. Me Encanto!!“
“This is a hidden in plain site gem !!! If you like wine please support this awesome place. I will be going again very soon…..“
Customers` Favorites
“Chefs are amazing and the wine choices are amazing“
Customers` Favorites
“Enjoyed the cheese board and a few excellent wines in the tasting.“
Customers` Favorites
“Food is so good ! Service is awesome !“
Customers` Favorites
“Food and Sevice was good!!“
Customers` Favorites
“Best appetizers in town! Food was amazing“
Customers` Favorites
“The best italian restaurant“
Customers` Favorites
“The food here is always hot and delicious. The servers are amazing!“
Customers` Favorites
“Great food, awesome employes, the Best in town.“
Customers` Favorites
“Very good!! 🤗 and excellent service!! 🤤“
Customers` Favorites
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“This modest dinner spot specializes in handmade pastas with a Californian twist. I tried their butternut ravioli with burnt sage butter—and the balance of flavors blew me away. The space is simple, with soft lighting and jazzy background music. The chef came out to ask how the ravioli was, which felt genuine, not performative. A delightful pasta find.“