50 Best Wine Bars in Los Angeles

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“The set-up (ordering food), can be confusing initwllly, but the server explained and made it simple to figure it out. Iris (our server) was OUTSTANDING! Very informed and helpful with ordering suggestions and wine picks. She was also kind and fun to talk to. Each dish we ordered was delicious. The sardines in butter, arugula salad, the mini margarita pizza and the spicy branzino crudo was so fresh and the perfect amount of heat! We can't wait to come back.“

“The food is phenomenal!! Everything is amazing“

“The food was very tasty, will be back next time“

“We had such a wonderful time. Amazing wine & terrific food!“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“When a restaurant takes their bread and simple salads seriously you know the rest of the meal will be excellent. That is this restaurant. Everything was excellent: freshness, flavors, choice of items on menu. The menu is small, but that just means each item has their full attention.“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“the vibes were perfect. music was awesome. service was absolutely top notch. i just: the steak frite. it tasted fishy. at first i thought it was that the little dollop they provide had some element of fish sauce or roe. but i don’t think that was intentional. fish on the pan/grill? the steak itself was nicely prepared but i found it hard to cut, perhaps due to the type of steak. no expert ! but it didn’t hit. for the price point, it was super tasty and filling and delicious, but it wasn’t what i pictured or exactly wanted. staff, again, were amazing; food, less than; drinks and wine and digestif, incredible. come for the drinks ! the steak frite, skippable.“

“The grilled pork collar, the khao kha moo, is the dish that most regulars gravitate toward first, slow-cooked pork leg over rice with a dark, sweet braising sauce and a soft egg alongside, the kind of composed plate that operates at the intersection of comfort food and actual cooking. The fried pork skin served with a larb dipping sauce is the snack that arrived at the table first and was gone faster than anything else, the skin light and airy and the larb funky and herbaceous and the kind of thing that makes you understand why certain foods become obsessions. The pad see ew is the noodle dish most people know and want, and the version here is properly wok-charred with good smokiness in the flat rice noodles and a soy-egg combination that's been executed well rather than just thrown together. The papaya salad has a heat level that earns its reputation, bright and tart and genuinely spicy in a way that doesn't ease up. The mango sticky rice at the end is generous and properly made, the coconut milk soaked deep into the rice and the mango sweet and ripe in a way that seasonal sourcing makes possible.
The wine program here is notably good for a casual Thai restaurant, which is part of what makes the whole experience feel more considered than the room might suggest.“

“Great service, tasty food, and amazing views. Good brunch spot.“

“me & my friend had a lovely evening here amazing food, amazing service everyone was so kind! <3 the wine tasted phenomenal as well, it’s a very cute and cozy atmosphere. i would definitely recommend coming here! and our server of the night was Marek ! (: thank you, for the wine and the recommendations as well. we will definitely be back. 8/29/26 🌟“

“Great atmosphere friendly staff and amazing food 😎“

“This review is long over due. Honestly this place is nothing without Stephen. We have over the last almost three years been coming here for the wine. The monthly wine events are nothing short of a mini vacation with the journey through the region Stephen takes you on. He is brilliant in his craft, very knowledgeable and welcomes everyone with a warm smile. Someone we look forward to seeing along side a glass of wine we always know we will want to take home. Ask for Stephen and enjoy a glass of wine. Get the burger ❤“

“Fantastic roman style pizza. My new favorite style. Crispy on the bottom and ends, and a great flavor to the crust. Not to thick so it doesnt overload you with bread and the roman pinsa style of fermentation makes it eaiser to digest too! Great creative use of quality toppings and combinations different from many places. Excellent salads and of course nice wines that they can steer you to what may be to. your liking. Chartruitere board for 4 needed more than one type of cheese and would have benefited from one other meat besides mortadella and prosciutto. However all the ingredients were top notch. Inside is quite noisy and the outside patio is nice with it ringed by large plants so you dont see the street. Plus 3rd street here has almost no traffic. Music was a bit loud on the patio to compete with talking but not terrible. Service was very friendly but food came out on the slow side. Restaurant was packed on a saturday night at 6:15 so that may be why as the kitchen is small. But like in Rome, you shouldnt be in a rush when you eat. It's the Italian way. Not a huge menu but many items sounded really good so will need to try again. The tiramisu was great but diffferent. Served in a goblet with the cookies dusted on top it was like more of a pudding with the lady fingers. Other normal versions have more of the cake in layers than this but it was quite good. The pistachio ice cream was also really good too. But really this is one of the best pinsa style pizzas I have had, I have eaten them at many places! So if you come here you need to get the pizza!“

“Had the Wine flights ( bubbles and reds) and lunch. The food was freshly prepared with vegetarian options. The blue cheese was extraordinarily delicious and the English Chedder along with freshly prepared fig jam and pickled tomatoes were also delicious. The chef is for sure highly talented. The service was excellent. The bubble wines were very good with lots of taste and flavor. Some of the reds were not that good. Would not recommend this flight .“

“After gym and resting in a bit, we headed over to Mignon on 6th Street for dinner. As it was Happy Hour from 4pm to 7pm, we had the red and white house wine each at $5. For $5, the price and quality is really quite good. We also had the ham and brie ($11) and prosciutto and butter ($11) sandwich. Tom enjoyed the prosciutto sandwich which had the fatty bits while Kate enjoyed the brie. We enjoyed the way our sandwiches were prepared – gourmet, with pickles on the side and sweet mustard. Love the vibes where the staff gave us space, despite being seated “at the bar”...

For the full review and details of our 5 months Round The World (RTW) travels, visit 2bearbear today!“

“Relax atmosphere, awesome service and good food!“

“thank you for an amazing lunch.! Much success in the New Year.“

“Romantic hidden wine and sardine bar with really great charcuterie tapas style food and chill vibes. Bread, cheese, and so many choices of tinned seafood. The seafood pates are unique and very tasty with fresh bread and butter. It’s our second time going there and we will go back again.“

“My favorite restaurant in LA. The steak and chocolate tarts are unbelievably good, and the pastas are always fresh and delicious. The atmosphere is just as great, with dim lighting and a really cool patio. Such a perfect spot for a date or dinner with people you love.“

“Oh what a night, great food, great service….“

“Good wine, cheese, and ambience.“

“Overall, this was one of the best places I've eaten at in the last year, and I'd highly recommend it if you're looking for a great dining experience.

The only downside I noticed was the restaurant's online presence. The website felt outdated, didn't offer online ordering, and the social media accounts weren't very active. As a tourist, this initially gave me the impression that the restaurant might not be very good. However, after visiting, I realized I couldn't have been more wrong. A modern, well-maintained website would better reflect the quality of the food and service and make a much stronger first impression on potential customers.“

“The chicken and potatoes are the best!“

“everything everything was perfect but there are mosquitoes and ac is not good by the window☹one of us is itchy😖the other one is sweaty 🥵 but for the food and service it worths it😛. However, it could be a more pleasant experience 🥺🙁😩“

“Great food and a great bartender“

“Stumbled on this place while I was sucked into the reel vortex in the middle of the night on my 11-year Veganversary. The next day, we drove 40+ miles into LA and had the most amazing vegan meal, from appetizers to dessert. They have a full traditional menu as well as a full vegan menu. Welcoming and energetic vibe. Outstanding fun and friendly service (ask for Aria!) Food was highest quality and INSANELY delicious. Even parking is easy in the lot next door. Can’t wait to go back. It is a pleasure to support these guys. Highly recommended.“

“Fabulous for Happy hour and Dinner! Love the wine selections“

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.“

“We came in to celebrate my sister’s birthday and we had a really good time. The pizza, the pasta and the salad were so good! We had to order seconds. The service was amazing, everyone was so friendly and attentive. We would definitely come again and recommend.“

“Garson de Cafe is very Chic . Beautiful decor and fantastic customer service. I highly recommend this place to everyone.“

“No explanation needed. You're missing out if you don't drink wine or eat food from here. Shout out PJ, Zach, JP, Molly, Simona, Ryan, Corbin, Jose, Sean (didn't follow me back on IG though *UPDATE: he did!), and all the other fab people who work here.“

“Once we were seated, I immediately noticed the incredible atmosphere of the restaurant. People were lively, chatting with each other and enjoying a good time. It was a happy sight to see.

The staff were passionate, and it genuinely seemed like they wanted to be there.

We ordered the lamb ragu, squid ink pasta, a side of broccolini, and the veal dish. Originally, we were only going to order the pasta and veal, but we found ourselves craving more food because of how delicious everything was. Not only did it taste amazing, but it also felt homemade, and the ingredients were extremely fresh.

I loved how both pastas had their own unique tomato flavors. The mashed potatoes served with the veal were incredibly creamy without being overwhelmingly buttery. The veal itself was extremely tender.

Loved the food here, 10/10. The portions were generous as well and well worth the price.“

“Amazing food and atmosphere“

“Pizzana is a great example of casual fine dining. Their menu is excellent, and everything is made with a sense of high quality and culinary flair.

The Neapolitan-style pizzas are one of the best in SoCal. Ingredients offered are cultivated and paired with deliciousness in mind. The fresh ingredients shine quite well. Pastas are also prepared with the same attention to detail and won't disappoint.

Dining is best here, but I wouldn't have delivery if you're not close to any of their locations. Parking for this Silver Lake location is challenging; thus, plan accordingly.

Their pricing is fine dining, and it is worth the splurge.“

“Stopped by The Airliner and had a really good experience. The food and drinks were fresh, flavorful, and nicely presented, making for an enjoyable visit.

The place has a relaxed, modern atmosphere that works well for both a casual meal and a coffee break. The staff were friendly and welcoming. Great spot to unwind and enjoy good food 👍“

“Is there a way to contact the restaurant? I can’t seem to find a phone number.
I need to reschedule my reservation and I don’t want them to charge my credit card because I can’t make the original reservation. - Alexandria Oliver“

“Really enjoyed my experience here. The staff was wonderful and very attentive, and their great sense of humor made the visit feel even more enjoyable. Our food arrived in a timely fashion, which was appreciated, and everything was really delicious. It’s always a plus when the service is on point and the food comes out without a long wait. Overall, I was very happy with the experience and would definitely return. Great service and tasty food made this visit a success.“

“Marvin and the team were amazing, so was the food! Been there in January and it was great, saw they had a dine LA deal going with an updated menu, so here we go! Everything was amazing, delicious, good portion sizes and the team was highly accommodating! Definitely will be back soon!“

“Delicious food and friendly atmosphere.We had a great time.Thank you.🙏🤗😇😋“

“很差，炸到燶的雞翼。“

“Great service. steak was good. A but spendy. Enjoyed the atmosphere.“

“pinball and atmosphere. if your friends even want to judge then they aren't your friends 😆#puropari“

“This is my absolute favorite restaurant ...and I eat out 3-5 nights a week. I can always count on All Roads to be 100% perfect! The food is BEYOND delicious and I have had almost every single item on the menu. Never once was I dissappointed. A MUST try is the BIANCA PINSA as well as the Faro and Romini salads....Dessert brownie is spectacular too. Everyone I've brought here has fallen in love. The service is timely, professional and friendly. The manager Alexandra is the hardest working restaurant I've ever encountered! You will be thrilled with this restaurant...I was there last night and am bring another new friend this Friday night!😋💗“

“Came here for birthday drinks and it was so fun. They have some board games to play and a tv room.
I love that the large table that they have in their middle room. It was able to seat everyone in our party.
The vibes here are immaculate and so cozy!“

“One of my favorite spots in LA!

I’m always craving their mazeh plate (especially in the sweltering summer, it’s so refreshing and tasty). I swear their smashed olives made the world stop the first time I tried them. Im OBSESSED with their torshi! I legit think about it several times a week.

Honestly everything is good- chicken, potatoes, sandwiches. Barbari bread is out of this world and I always get a few extra slices.

Great beverages too- albaloo spritz and Al’s Palmer are yummy and refreshing.

They have several desserts I’ve been meaning to try but the ferni and sholezard are too good I can’t not order them lol.

The atmosphere is relaxed and welcoming and the perfect casual spot to catch up with friends.“

“Very nice excellent food friendly staff. Im from east coast and very happy. I was with a
large party yesterday and these guys did a great job! Meats were great and chefs table was a homerun! Great selection! They also had this house spicy sauce... amazing! Entire staff was fantastic and friendly. Awesome job. We will return when in LA.“

“This restaurant is amazing and I cannot wait to come back. Perfect spot for dates and seeing friends while enjoying incredible izakaya cuisine. Our server, Allison, was very insightful about the menu and made sure our experience was lovely & very delicious.“