50 Best Wine Bars near Burbank

“Player piano and snacks. They got me in the door with just that. They have an “Aperol” spritz with no Aperol that tastes just as fresh and simple as the real thing. Also… White Sangiovese? Sign me up. Will be back again and again. Thank you for the amazing experience, Joey.“

“best service and food. The atmos was very intimate“

“We came to The Capital Grille in Burbank to celebrate my boyfriend’s birthday, and from beginning to end, our experience was absolutely exceptional.

Because of our schedules, we weren’t able to make a reservation and ended up walking in, but we were seated within five minutes. Our server, John (I believe that was his name!), was absolutely superb and truly made the evening feel special.

We were able to enjoy the Generous Pour, which was actually my second time doing it and my boyfriend’s first. We both started with the wedge salad, followed by the 8 oz. filet with creamed spinach, Brussels sprouts, and mashed potatoes. I added the Gorgonzola crust to my filet, and it was AMAZING. Everything was delicious, and being able to try the different wines throughout dinner made the experience even more enjoyable.

Patrick, the manager, also came over to check on us and was absolutely wonderful. What really stood out to me, though, was the level of service from the entire team. From the hosts, to our server, to the back waiter, to management, every single person we encountered was phenomenal. We felt genuinely welcomed and taken care of throughout the entire evening.

This was only my second time dining at The Capital Grille, and the Burbank location completely won me over. When I go out to dine, exceptional service is something I truly appreciate, and they went above and beyond. I really can’t put into words how much we appreciated everyone making my boyfriend’s birthday dinner feel so special.

I cannot recommend this location enough. The food, wine, hospitality, and service were all outstanding. We thoroughly enjoyed ourselves and will 100% be back!! No doubt about it!“

“Amazing Place and Customer Experience.“

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!“

“I felt right at home here. What a great find in DTLA. Special thanks to Ian for the recommendations and surprises. Excellent from start to finish. The freshest and best ingredients. Especially enjoyed the burrata, freshley baked bread, tomoatoes, and the affogato dessert.“

“The food is phenomenal!! Everything is amazing“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“The food was very tasty, will be back next time“

“We had such a wonderful time. Amazing wine & terrific food!“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“When a restaurant takes their bread and simple salads seriously you know the rest of the meal will be excellent. That is this restaurant. Everything was excellent: freshness, flavors, choice of items on menu. The menu is small, but that just means each item has their full attention.“

“the vibes were perfect. music was awesome. service was absolutely top notch. i just: the steak frite. it tasted fishy. at first i thought it was that the little dollop they provide had some element of fish sauce or roe. but i don’t think that was intentional. fish on the pan/grill? the steak itself was nicely prepared but i found it hard to cut, perhaps due to the type of steak. no expert ! but it didn’t hit. for the price point, it was super tasty and filling and delicious, but it wasn’t what i pictured or exactly wanted. staff, again, were amazing; food, less than; drinks and wine and digestif, incredible. come for the drinks ! the steak frite, skippable.“

“The grilled pork collar, the khao kha moo, is the dish that most regulars gravitate toward first, slow-cooked pork leg over rice with a dark, sweet braising sauce and a soft egg alongside, the kind of composed plate that operates at the intersection of comfort food and actual cooking. The fried pork skin served with a larb dipping sauce is the snack that arrived at the table first and was gone faster than anything else, the skin light and airy and the larb funky and herbaceous and the kind of thing that makes you understand why certain foods become obsessions. The pad see ew is the noodle dish most people know and want, and the version here is properly wok-charred with good smokiness in the flat rice noodles and a soy-egg combination that's been executed well rather than just thrown together. The papaya salad has a heat level that earns its reputation, bright and tart and genuinely spicy in a way that doesn't ease up. The mango sticky rice at the end is generous and properly made, the coconut milk soaked deep into the rice and the mango sweet and ripe in a way that seasonal sourcing makes possible.
The wine program here is notably good for a casual Thai restaurant, which is part of what makes the whole experience feel more considered than the room might suggest.“

“Great night for Luke’s 50th Birthday!!“

“Excellent brunch food and drinks, lovely atmosphere. Chilaquiles, shakshouka and pain au chocolat were delicious. Cannot wait to go back to the patio for dinner!“

“me & my friend had a lovely evening here amazing food, amazing service everyone was so kind! <3 the wine tasted phenomenal as well, it’s a very cute and cozy atmosphere. i would definitely recommend coming here! and our server of the night was Marek ! (: thank you, for the wine and the recommendations as well. we will definitely be back. 8/29/26 🌟“

“Great service, tasty food, and amazing views. Good brunch spot.“

“Bacari Glendale: It is a beautiful place we have always wanted to go to. We took two friends for a belated birthday dinner (and as the staff realized it was just that, they even rewarded us with a delicious birthday dessert :-). Great service, nice ambiance, and delicious food - we had the bread (could have been a bit more for the $4,50), then shared the Mac & Cheese topped up with the pear and brie pizza that was the best.“

“Fantastic roman style pizza. My new favorite style. Crispy on the bottom and ends, and a great flavor to the crust. Not to thick so it doesnt overload you with bread and the roman pinsa style of fermentation makes it eaiser to digest too! Great creative use of quality toppings and combinations different from many places. Excellent salads and of course nice wines that they can steer you to what may be to. your liking. Chartruitere board for 4 needed more than one type of cheese and would have benefited from one other meat besides mortadella and prosciutto. However all the ingredients were top notch. Inside is quite noisy and the outside patio is nice with it ringed by large plants so you dont see the street. Plus 3rd street here has almost no traffic. Music was a bit loud on the patio to compete with talking but not terrible. Service was very friendly but food came out on the slow side. Restaurant was packed on a saturday night at 6:15 so that may be why as the kitchen is small. But like in Rome, you shouldnt be in a rush when you eat. It's the Italian way. Not a huge menu but many items sounded really good so will need to try again. The tiramisu was great but diffferent. Served in a goblet with the cookies dusted on top it was like more of a pudding with the lady fingers. Other normal versions have more of the cake in layers than this but it was quite good. The pistachio ice cream was also really good too. But really this is one of the best pinsa style pizzas I have had, I have eaten them at many places! So if you come here you need to get the pizza!“

“I’m afraid I’d have to keep coming back because wdym a wine bar serves 10 out 10 food???

Branzino with sweet corn puree is surprisingly amazing! Plus the skin’s so crispy and it stayed crispy til we finished it.

Hen inasal’s really good too! Smoky and savory, paired with java rice, with some citrus flavor. I’ll order this again for sure.

Can’t wait to go back!“

“Had the Wine flights ( bubbles and reds) and lunch. The food was freshly prepared with vegetarian options. The blue cheese was extraordinarily delicious and the English Chedder along with freshly prepared fig jam and pickled tomatoes were also delicious. The chef is for sure highly talented. The service was excellent. The bubble wines were very good with lots of taste and flavor. Some of the reds were not that good. Would not recommend this flight .“

“After gym and resting in a bit, we headed over to Mignon on 6th Street for dinner. As it was Happy Hour from 4pm to 7pm, we had the red and white house wine each at $5. For $5, the price and quality is really quite good. We also had the ham and brie ($11) and prosciutto and butter ($11) sandwich. Tom enjoyed the prosciutto sandwich which had the fatty bits while Kate enjoyed the brie. We enjoyed the way our sandwiches were prepared – gourmet, with pickles on the side and sweet mustard. Love the vibes where the staff gave us space, despite being seated “at the bar”...

For the full review and details of our 5 months Round The World (RTW) travels, visit 2bearbear today!“

“Romantic hidden wine and sardine bar with really great charcuterie tapas style food and chill vibes. Bread, cheese, and so many choices of tinned seafood. The seafood pates are unique and very tasty with fresh bread and butter. It’s our second time going there and we will go back again.“

“thank you for an amazing lunch.! Much success in the New Year.“

“Good wine, cheese, and ambience.“

“I came here about three years ago, around the time of the fire, and hadn’t been back since. I finally came back today and wow…..what an amazing change! Everything looks so much better.

Zaitouna was so helpful, sweet, and attentive.We had the cheese plate and the chicken tender burger,
I highly recommend this place and will definitely be back!“

“Oh what a night, great food, great service….“

“Overall, this was one of the best places I've eaten at in the last year, and I'd highly recommend it if you're looking for a great dining experience.

The only downside I noticed was the restaurant's online presence. The website felt outdated, didn't offer online ordering, and the social media accounts weren't very active. As a tourist, this initially gave me the impression that the restaurant might not be very good. However, after visiting, I realized I couldn't have been more wrong. A modern, well-maintained website would better reflect the quality of the food and service and make a much stronger first impression on potential customers.“

“Relax atmosphere, awesome service and good food!“

“Great wine, fun staff, love it here!!!“

“My favorite restaurant in LA. The steak and chocolate tarts are unbelievably good, and the pastas are always fresh and delicious. The atmosphere is just as great, with dim lighting and a really cool patio. Such a perfect spot for a date or dinner with people you love.“

“The chicken and potatoes are the best!“

“The food and overall atmosphere was spectacular here. We ordered the patatas bravas, pan con tomate and croquetas for starters. Then the carne and branzino. The chimichurri that came with the carne was some of the best I have ever had. The house sangria was also a nice addition to our meal. Service was slow but the food and atmosphere made up for that.“

“Backbone was an incredible dining experience from start to finish. I started with the tuna tartare, which was incredibly fresh, beautifully presented, and had an amazing balance of flavors and textures. From there, I had the corn agnolotti, which was easily one of the highlights of the night. The pasta was perfectly cooked, and the delicate, flavorful sauce complemented the sweetness of the corn beautifully.

For my main course, I had the steak and fries. The steak was cooked perfectly, incredibly tender, and packed with flavor, while the fries were crispy and seriously addictive. Everything on the plate worked perfectly together.

I finished with key lime and scoop of coconut sorbet, which was just as impressive and the perfect ending to an already fantastic meal. Every dish was beautifully presented and tasted every bit as good as it looked.

What made the experience even better were the people. Every employee I interacted with was genuinely friendly, welcoming, and attentive. The chef was also incredibly nice and personable, which added such a special touch to the evening. You can tell there’s real passion behind what they’re doing, both in the kitchen and in the way they treat their guests.

The attention to detail at Backbone really stood out to me. The atmosphere was stylish and inviting, the service was exceptional, and the entire meal flowed perfectly from one course to the next.

Backbone is absolutely a restaurant I’ll be coming back to. From the tuna tartare and corn agnolotti to the steak, dessert, and amazing hospitality, the entire experience was outstanding. One of the best meals I’ve had in a while and an easy five stars. Highly recommend!“

“Fabulous for Happy hour and Dinner! Love the wine selections“

“Me encanta el piano 🎹 es lo máximo.“

“Garson de Cafe is very Chic . Beautiful decor and fantastic customer service. I highly recommend this place to everyone.“

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.“

“everything everything was perfect but there are mosquitoes and ac is not good by the window☹one of us is itchy😖the other one is sweaty 🥵 but for the food and service it worths it😛. However, it could be a more pleasant experience 🥺🙁😩“

“Stumbled on this place while I was sucked into the reel vortex in the middle of the night on my 11-year Veganversary. The next day, we drove 40+ miles into LA and had the most amazing vegan meal, from appetizers to dessert. They have a full traditional menu as well as a full vegan menu. Welcoming and energetic vibe. Outstanding fun and friendly service (ask for Aria!) Food was highest quality and INSANELY delicious. Even parking is easy in the lot next door. Can’t wait to go back. It is a pleasure to support these guys. Highly recommended.“

“Excellent coffee and food. A really welcoming atmosphere too!“

“No explanation needed. You're missing out if you don't drink wine or eat food from here. Shout out PJ, Zach, JP, Molly, Simona, Ryan, Corbin, Jose, Sean (didn't follow me back on IG though *UPDATE: he did!), and all the other fab people who work here.“

“We came in to celebrate my sister’s birthday and we had a really good time. The pizza, the pasta and the salad were so good! We had to order seconds. The service was amazing, everyone was so friendly and attentive. We would definitely come again and recommend.“

“Once we were seated, I immediately noticed the incredible atmosphere of the restaurant. People were lively, chatting with each other and enjoying a good time. It was a happy sight to see.

The staff were passionate, and it genuinely seemed like they wanted to be there.

We ordered the lamb ragu, squid ink pasta, a side of broccolini, and the veal dish. Originally, we were only going to order the pasta and veal, but we found ourselves craving more food because of how delicious everything was. Not only did it taste amazing, but it also felt homemade, and the ingredients were extremely fresh.

I loved how both pastas had their own unique tomato flavors. The mashed potatoes served with the veal were incredibly creamy without being overwhelmingly buttery. The veal itself was extremely tender.

Loved the food here, 10/10. The portions were generous as well and well worth the price.“

“This is such an awesome spot to meet friends or work colleagues, and to stock your wine cooler! Be sure to get empanadas and salad from Puerto Rican Eats.The inside is lively, but mid-century modern cool. There’s also patio and sidewalk seating. Hannah and Ariel will help you find what suits your palate (and they also play great tunes). If Doug the owner is in, you’re in for a treat!“

“The spot had a cool speakeasy vibe with modern touches—surprisingly cozy for the neighborhood. The host was super friendly and gave great recommendations. Food was flavorful: mentaiko pasta, crispy rice, and tasty cocktails. Portions were generous for the price. Not too busy when we went, so we didn’t wait. Parking was easy nearby. Maybe tweak the seasoning on the pork ribs next time—they were a bit dry.“