50 Best Wine Bars near West Hollywood

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“Great night for Luke’s 50th Birthday!!“

“Hands down my favorite Thai restaurant in LA, dare I say of all time. I’ve been here plenty of times before, I feel like it’s my hidden gem but after my most recent visit for my girlfriend’s birthday l, I was just blown away with the service and attention to detail. We ordered the lamb and beef skewers, which were in the Chef’s special side menu, as our starter. Juicy and savory, the side cucumber/carrot salad was so fresh and cut through the meat flavors. Our mains were the best soup I’ve ever had, their Tum Yum soup which is addicting, you don’t want to stop drinking it and the star of the night, their beef brisket Pad See Ew that’s out of this world. We washed it all down with their natural red, another reason we go. They outdid themselves with a complimentary mango sticky rice and birthday candle, which dispite how full we were we devoured
10/10 can’t wait to return!“

“My husband and I stopped by for a late breakfast and were so happy we did. The food was delicious, the coffee was really good, and the atmosphere was warm and welcoming. You can tell this place is made with a lot of love and care.We’ll definitely stop by whenever we’re in the area.“

“I always love coming here. The food is amazing and probably the best Brussels sprouts anywhere.“

“The coffee is amazing and fresh. Great motorcycle nostalgia. Nice seeing Steven Tyler's triumph displayed, also has Steven McQueens jacket and goggles from one of his movies. Relaxing atmosphere inside and beautiful covered patio tables outside. 10 out of 10“

“We were visiting LA and I was dying to try TomTom so I took the whole family and also had my friend who lives in WEHO join us. Loved the location and everything about it. I wish I could remember our server’s name because he was amazing! Food was great and loved the cocktails! Next time I’m in the area I will definitely go back! Also want you to try Schwartz and Sandy’s.“

“Accueillant et branché. On y mange et boit très bien.“

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“The food is phenomenal!! Everything is amazing“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“Great atmosphere friendly staff and amazing food 😎“

“I felt right at home here. What a great find in DTLA. Special thanks to Ian for the recommendations and surprises. Excellent from start to finish. The freshest and best ingredients. Especially enjoyed the burrata, freshley baked bread, tomoatoes, and the affogato dessert.“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“The food was very good. I dined solo and had chicken liver mousse, the yellowtail crudo, the peach and tomato burrata salad, and the crab cake. The mousse was rich and interestingly paired with pickled blackberries and honeycomb. The crudo was delicious with the refreshing citrus. The salad too felt very fresh and like I was holding on to late summer. The crab cake was good, the sauce had a nice balance of spice and sweetness, it was very salty which is not unexpected with crab. The service was kind and attentive. I was very pleased with my experience and would return again if I'm back in Santa Monica.“

“The grilled pork collar, the khao kha moo, is the dish that most regulars gravitate toward first, slow-cooked pork leg over rice with a dark, sweet braising sauce and a soft egg alongside, the kind of composed plate that operates at the intersection of comfort food and actual cooking. The fried pork skin served with a larb dipping sauce is the snack that arrived at the table first and was gone faster than anything else, the skin light and airy and the larb funky and herbaceous and the kind of thing that makes you understand why certain foods become obsessions. The pad see ew is the noodle dish most people know and want, and the version here is properly wok-charred with good smokiness in the flat rice noodles and a soy-egg combination that's been executed well rather than just thrown together. The papaya salad has a heat level that earns its reputation, bright and tart and genuinely spicy in a way that doesn't ease up. The mango sticky rice at the end is generous and properly made, the coconut milk soaked deep into the rice and the mango sweet and ripe in a way that seasonal sourcing makes possible.
The wine program here is notably good for a casual Thai restaurant, which is part of what makes the whole experience feel more considered than the room might suggest.“

“The food was very tasty, will be back next time“

“Excellent brunch food and drinks, lovely atmosphere. Chilaquiles, shakshouka and pain au chocolat were delicious. Cannot wait to go back to the patio for dinner!“

“Delicious food and drinks“

“We had such a wonderful time. Amazing wine & terrific food!“

“I came here about three years ago, around the time of the fire, and hadn’t been back since. I finally came back today and wow…..what an amazing change! Everything looks so much better.

Zaitouna was so helpful, sweet, and attentive.We had the cheese plate and the chicken tender burger,
I highly recommend this place and will definitely be back!“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…“

“Omar was our waiter and he was very knowledgeable with the menu and the drinks. The wine I got and the cocktail my partner got were delicious! I highly recommend the pizza as well. If I weren't from out of town, I'd definitely be a regular here! Thank you all!“

“After gym and resting in a bit, we headed over to Mignon on 6th Street for dinner. As it was Happy Hour from 4pm to 7pm, we had the red and white house wine each at $5. For $5, the price and quality is really quite good. We also had the ham and brie ($11) and prosciutto and butter ($11) sandwich. Tom enjoyed the prosciutto sandwich which had the fatty bits while Kate enjoyed the brie. We enjoyed the way our sandwiches were prepared – gourmet, with pickles on the side and sweet mustard. Love the vibes where the staff gave us space, despite being seated “at the bar”...

For the full review and details of our 5 months Round The World (RTW) travels, visit 2bearbear today!“

“Bacari Glendale: It is a beautiful place we have always wanted to go to. We took two friends for a belated birthday dinner (and as the staff realized it was just that, they even rewarded us with a delicious birthday dessert :-). Great service, nice ambiance, and delicious food - we had the bread (could have been a bit more for the $4,50), then shared the Mac & Cheese topped up with the pear and brie pizza that was the best.“

“When a restaurant takes their bread and simple salads seriously you know the rest of the meal will be excellent. That is this restaurant. Everything was excellent: freshness, flavors, choice of items on menu. The menu is small, but that just means each item has their full attention.“

“Good wine, cheese, and ambience.“

“the vibes were perfect. music was awesome. service was absolutely top notch. i just: the steak frite. it tasted fishy. at first i thought it was that the little dollop they provide had some element of fish sauce or roe. but i don’t think that was intentional. fish on the pan/grill? the steak itself was nicely prepared but i found it hard to cut, perhaps due to the type of steak. no expert ! but it didn’t hit. for the price point, it was super tasty and filling and delicious, but it wasn’t what i pictured or exactly wanted. staff, again, were amazing; food, less than; drinks and wine and digestif, incredible. come for the drinks ! the steak frite, skippable.“

“Me encanta el piano 🎹 es lo máximo.“

“food and drinks were so good!“

“Our server Sean was amazing!“

“Great service, tasty food, and amazing views. Good brunch spot.“

“me & my friend had a lovely evening here amazing food, amazing service everyone was so kind! <3 the wine tasted phenomenal as well, it’s a very cute and cozy atmosphere. i would definitely recommend coming here! and our server of the night was Marek ! (: thank you, for the wine and the recommendations as well. we will definitely be back. 8/29/26 🌟“

“I was hungry and Googled “hummus and wine,” and somehow ended up at Lolo Wine Bar! No hummus, but great wine and delicious food!

My friend and I came in close to closing, and I immediately loved how cute and romantic the space was. The staff was incredibly helpful with recommendations and helped us pick out a few small plates to share.

I’ll say this: the portions are small and the prices are high, but hey, it’s LA! You’re paying for the atmosphere, and Lolo definitely delivers on that.

There is an automatic 20% gratuity charge, which I noticed other reviewers weren’t too happy about, especially given their experiences with service. Personally, I didn’t mind it. We had several lovely women helping us throughout the evening, and I honestly couldn’t tell you who our main server was because everyone was so attentive. I just hope that gratuity gets shared among the team!

The atmosphere was probably my favorite part. Intimate, romantic, and beautifully designed. I genuinely couldn’t tell whether I was indoors or outdoors, which made the whole space feel even more charming.

Overall, a lovely little spot for wine, sharing plates, and good conversation. Just come knowing you’re paying for the experience as much as the food!“

“Romantic hidden wine and sardine bar with really great charcuterie tapas style food and chill vibes. Bread, cheese, and so many choices of tinned seafood. The seafood pates are unique and very tasty with fresh bread and butter. It’s our second time going there and we will go back again.“

“Amazing staff, fantastic food, great atmosphere. 10 out of 10 for me!“

“Best restaurant I've been to ever that understands and caters to Celiac, but is so good you can actually bring people who are not gluten-free and they would never know they were eating gluten-free. I was in LA for a week and ate there 3 nights. I would have gone more but they're closed on Monday and Tuesdays. The fried zucchini squash blossoms should definitely be ordered and enjoyed❣️ DPK from Plymouth, MA“

“Love this treasure in the heart of Mar Vista.“

“Fantastic roman style pizza. My new favorite style. Crispy on the bottom and ends, and a great flavor to the crust. Not to thick so it doesnt overload you with bread and the roman pinsa style of fermentation makes it eaiser to digest too! Great creative use of quality toppings and combinations different from many places. Excellent salads and of course nice wines that they can steer you to what may be to. your liking. Chartruitere board for 4 needed more than one type of cheese and would have benefited from one other meat besides mortadella and prosciutto. However all the ingredients were top notch. Inside is quite noisy and the outside patio is nice with it ringed by large plants so you dont see the street. Plus 3rd street here has almost no traffic. Music was a bit loud on the patio to compete with talking but not terrible. Service was very friendly but food came out on the slow side. Restaurant was packed on a saturday night at 6:15 so that may be why as the kitchen is small. But like in Rome, you shouldnt be in a rush when you eat. It's the Italian way. Not a huge menu but many items sounded really good so will need to try again. The tiramisu was great but diffferent. Served in a goblet with the cookies dusted on top it was like more of a pudding with the lady fingers. Other normal versions have more of the cake in layers than this but it was quite good. The pistachio ice cream was also really good too. But really this is one of the best pinsa style pizzas I have had, I have eaten them at many places! So if you come here you need to get the pizza!“

“10/10 Recommend. When I’m in the area, I always gravitate to this spot. I love everything on the menu.“

“Had the Wine flights ( bubbles and reds) and lunch. The food was freshly prepared with vegetarian options. The blue cheese was extraordinarily delicious and the English Chedder along with freshly prepared fig jam and pickled tomatoes were also delicious. The chef is for sure highly talented. The service was excellent. The bubble wines were very good with lots of taste and flavor. Some of the reds were not that good. Would not recommend this flight .“

“I’m afraid I’d have to keep coming back because wdym a wine bar serves 10 out 10 food???

Branzino with sweet corn puree is surprisingly amazing! Plus the skin’s so crispy and it stayed crispy til we finished it.

Hen inasal’s really good too! Smoky and savory, paired with java rice, with some citrus flavor. I’ll order this again for sure.

Can’t wait to go back!“

“Amazing food and atmosphere“

“Super cute wine/sandwich place. Seems like they only do tap wine, so don’t expect a ton of variety. That said, the skin contact was AMAZING!

Went around 2 on a Saturday for a late lunch and the vibe was chill, seems to pick up around 4!“

“The food and ambience & wine selection was excellent! We will be back!“

“Great Service, love the fries and steak sauce but the steak itself on chewier side.
French Toast is yummy, scramble egg - so so but the toast with tomato very delicious.
Street parking only, closer to restaurant metered 1 hour parking but a bit further, free parking but good luck finding a spot, there is paid parking lot close by“

“Garson de Cafe is very Chic . Beautiful decor and fantastic customer service. I highly recommend this place to everyone.“