50 Best Wine Bars near West Hollywood

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“Great night for Luke’s 50th Birthday!!“

“My husband and I stopped by for a late breakfast and were so happy we did. The food was delicious, the coffee was really good, and the atmosphere was warm and welcoming. You can tell this place is made with a lot of love and care.We’ll definitely stop by whenever we’re in the area.“

“I always love coming here. The food is amazing and probably the best Brussels sprouts anywhere.“

“Some of the best Thai food we’ve had in America. The whole fried fish was definitely the highlight of the meal. The crunchy rice salad was really unique and flavorful. Only complaint is that the restaurant is really loud, and we got rushed out of our table“

“The coffee is amazing and fresh. Great motorcycle nostalgia. Nice seeing Steven Tyler's triumph displayed, also has Steven McQueens jacket and goggles from one of his movies. Relaxing atmosphere inside and beautiful covered patio tables outside. 10 out of 10“

“We were visiting LA and I was dying to try TomTom so I took the whole family and also had my friend who lives in WEHO join us. Loved the location and everything about it. I wish I could remember our server’s name because he was amazing! Food was great and loved the cocktails! Next time I’m in the area I will definitely go back! Also want you to try Schwartz and Sandy’s.“

“Accueillant et branché. On y mange et boit très bien.“

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“The set-up (ordering food), can be confusing initwllly, but the server explained and made it simple to figure it out. Iris (our server) was OUTSTANDING! Very informed and helpful with ordering suggestions and wine picks. She was also kind and fun to talk to. Each dish we ordered was delicious. The sardines in butter, arugula salad, the mini margarita pizza and the spicy branzino crudo was so fresh and the perfect amount of heat! We can't wait to come back.“

“The food is phenomenal!! Everything is amazing“

“The food was very tasty, will be back next time“

“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…“

“The food was very good. I dined solo and had chicken liver mousse, the yellowtail crudo, the peach and tomato burrata salad, and the crab cake. The mousse was rich and interestingly paired with pickled blackberries and honeycomb. The crudo was delicious with the refreshing citrus. The salad too felt very fresh and like I was holding on to late summer. The crab cake was good, the sauce had a nice balance of spice and sweetness, it was very salty which is not unexpected with crab. The service was kind and attentive. I was very pleased with my experience and would return again if I'm back in Santa Monica.“

“We had such a wonderful time. Amazing wine & terrific food!“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“When a restaurant takes their bread and simple salads seriously you know the rest of the meal will be excellent. That is this restaurant. Everything was excellent: freshness, flavors, choice of items on menu. The menu is small, but that just means each item has their full attention.“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“Delicious food and drinks“

“the vibes were perfect. music was awesome. service was absolutely top notch. i just: the steak frite. it tasted fishy. at first i thought it was that the little dollop they provide had some element of fish sauce or roe. but i don’t think that was intentional. fish on the pan/grill? the steak itself was nicely prepared but i found it hard to cut, perhaps due to the type of steak. no expert ! but it didn’t hit. for the price point, it was super tasty and filling and delicious, but it wasn’t what i pictured or exactly wanted. staff, again, were amazing; food, less than; drinks and wine and digestif, incredible. come for the drinks ! the steak frite, skippable.“

“The grilled pork collar, the khao kha moo, is the dish that most regulars gravitate toward first, slow-cooked pork leg over rice with a dark, sweet braising sauce and a soft egg alongside, the kind of composed plate that operates at the intersection of comfort food and actual cooking. The fried pork skin served with a larb dipping sauce is the snack that arrived at the table first and was gone faster than anything else, the skin light and airy and the larb funky and herbaceous and the kind of thing that makes you understand why certain foods become obsessions. The pad see ew is the noodle dish most people know and want, and the version here is properly wok-charred with good smokiness in the flat rice noodles and a soy-egg combination that's been executed well rather than just thrown together. The papaya salad has a heat level that earns its reputation, bright and tart and genuinely spicy in a way that doesn't ease up. The mango sticky rice at the end is generous and properly made, the coconut milk soaked deep into the rice and the mango sweet and ripe in a way that seasonal sourcing makes possible.
The wine program here is notably good for a casual Thai restaurant, which is part of what makes the whole experience feel more considered than the room might suggest.“

“Excellent brunch food and drinks, lovely atmosphere. Chilaquiles, shakshouka and pain au chocolat were delicious. Cannot wait to go back to the patio for dinner!“

“Great service, tasty food, and amazing views. Good brunch spot.“

“Bacari Glendale: It is a beautiful place we have always wanted to go to. We took two friends for a belated birthday dinner (and as the staff realized it was just that, they even rewarded us with a delicious birthday dessert :-). Great service, nice ambiance, and delicious food - we had the bread (could have been a bit more for the $4,50), then shared the Mac & Cheese topped up with the pear and brie pizza that was the best.“

“me & my friend had a lovely evening here amazing food, amazing service everyone was so kind! <3 the wine tasted phenomenal as well, it’s a very cute and cozy atmosphere. i would definitely recommend coming here! and our server of the night was Marek ! (: thank you, for the wine and the recommendations as well. we will definitely be back. 8/29/26 🌟“

“Great atmosphere friendly staff and amazing food 😎“

“First time here and loved it! Came with 10+ coworkers with no reservation and got lucky they were able to fit us in. It was a little tight and some of us stood, but we didn’t mind since we were all socializing and switching around. Great drinks, great vibes, and everyone had a good time! Definitely coming back with friends and my partner“

“This review is long over due. Honestly this place is nothing without Stephen. We have over the last almost three years been coming here for the wine. The monthly wine events are nothing short of a mini vacation with the journey through the region Stephen takes you on. He is brilliant in his craft, very knowledgeable and welcomes everyone with a warm smile. Someone we look forward to seeing along side a glass of wine we always know we will want to take home. Ask for Stephen and enjoy a glass of wine. Get the burger ❤“

“Fantastic roman style pizza. My new favorite style. Crispy on the bottom and ends, and a great flavor to the crust. Not to thick so it doesnt overload you with bread and the roman pinsa style of fermentation makes it eaiser to digest too! Great creative use of quality toppings and combinations different from many places. Excellent salads and of course nice wines that they can steer you to what may be to. your liking. Chartruitere board for 4 needed more than one type of cheese and would have benefited from one other meat besides mortadella and prosciutto. However all the ingredients were top notch. Inside is quite noisy and the outside patio is nice with it ringed by large plants so you dont see the street. Plus 3rd street here has almost no traffic. Music was a bit loud on the patio to compete with talking but not terrible. Service was very friendly but food came out on the slow side. Restaurant was packed on a saturday night at 6:15 so that may be why as the kitchen is small. But like in Rome, you shouldnt be in a rush when you eat. It's the Italian way. Not a huge menu but many items sounded really good so will need to try again. The tiramisu was great but diffferent. Served in a goblet with the cookies dusted on top it was like more of a pudding with the lady fingers. Other normal versions have more of the cake in layers than this but it was quite good. The pistachio ice cream was also really good too. But really this is one of the best pinsa style pizzas I have had, I have eaten them at many places! So if you come here you need to get the pizza!“

“The food and ambience & wine selection was excellent! We will be back!“

“Had the Wine flights ( bubbles and reds) and lunch. The food was freshly prepared with vegetarian options. The blue cheese was extraordinarily delicious and the English Chedder along with freshly prepared fig jam and pickled tomatoes were also delicious. The chef is for sure highly talented. The service was excellent. The bubble wines were very good with lots of taste and flavor. Some of the reds were not that good. Would not recommend this flight .“

“Our server Sean was amazing!“

“After gym and resting in a bit, we headed over to Mignon on 6th Street for dinner. As it was Happy Hour from 4pm to 7pm, we had the red and white house wine each at $5. For $5, the price and quality is really quite good. We also had the ham and brie ($11) and prosciutto and butter ($11) sandwich. Tom enjoyed the prosciutto sandwich which had the fatty bits while Kate enjoyed the brie. We enjoyed the way our sandwiches were prepared – gourmet, with pickles on the side and sweet mustard. Love the vibes where the staff gave us space, despite being seated “at the bar”...

For the full review and details of our 5 months Round The World (RTW) travels, visit 2bearbear today!“

“Super cute wine/sandwich place. Seems like they only do tap wine, so don’t expect a ton of variety. That said, the skin contact was AMAZING!

Went around 2 on a Saturday for a late lunch and the vibe was chill, seems to pick up around 4!“

“Relax atmosphere, awesome service and good food!“

“Romantic hidden wine and sardine bar with really great charcuterie tapas style food and chill vibes. Bread, cheese, and so many choices of tinned seafood. The seafood pates are unique and very tasty with fresh bread and butter. It’s our second time going there and we will go back again.“

“Player piano and snacks. They got me in the door with just that. They have an “Aperol” spritz with no Aperol that tastes just as fresh and simple as the real thing. Also… White Sangiovese? Sign me up. Will be back again and again. Thank you for the amazing experience, Joey.“

“Best restaurant I've been to ever that understands and caters to Celiac, but is so good you can actually bring people who are not gluten-free and they would never know they were eating gluten-free. I was in LA for a week and ate there 3 nights. I would have gone more but they're closed on Monday and Tuesdays. The fried zucchini squash blossoms should definitely be ordered and enjoyed❣️ DPK from Plymouth, MA“

“Love love love this little wine bar. Really great atmosphere, food, wine, and amazing well-versed bartenders. I’ve been twice now and like that the menu is usually different. My favorite part is that you can try the more expensive taste of wine if the bottle is open— I got to try a 2006 Syrah recently that I never would’ve chosen without trying because I typically don’t like raw, but it was my favorite wine of the night.“

“My favorite restaurant in LA. The steak and chocolate tarts are unbelievably good, and the pastas are always fresh and delicious. The atmosphere is just as great, with dim lighting and a really cool patio. Such a perfect spot for a date or dinner with people you love.“

“Good wine, cheese, and ambience.“

“Amazing staff, fantastic food, great atmosphere. 10 out of 10 for me!“

“Oh what a night, great food, great service….“

“Great wine, fun staff, love it here!!!“

“We enjoyed everything about our meal from start to finish.“

“The chicken and potatoes are the best!“

“Sophia was an INCREDIBLE server, whilst the food was phenomenal she made the entire experience so special and worth every penny. Highly recommend for a special occasion or elegant but still slightly casual date night. Will definitely be coming back and hopefully with miss Sophia as our server again!“