“I think this is about the best French restaurant in California or perhaps the US. This was not the intended destination, but my friend and I were extremely glad that we went, since we're Francophiles!! They feature classically French dishes, but also Italian, making it a bit of fusion cuisine. Okay, a mojito is not French, but it was one of the best I have had in a very long time! I stuck to French cuisine. Started with soup a l'onion. Delicious! A lot of gruyere and the right amount of onions, bread and soup. Next were the escargots in olive oil with a lot of garlic! Yum! Main course was the mussels! Those had to be the largest, most succulent mussels I have ever had! They came with fries, but you really didn't need them. I brought them home. Last was the Napoleon or mille feuille. Creamy! There were three layers: one with just the cream, second with strawberries, and the last with nuts. Wow! Never had one like that!The proprietor was very kind. He brought us our drinks and was very kind when we spoke to him in French. Wait staff was very courteous and we felt no pressure to eat and leave. To show how good this place was, we ended up sitting next to a well known French actor. My friend recognized him first. They say that if people of the same nationality as the restaurant dine there, it's usually a compliment to the restaurant and a testament of the food. Well, that may be so, but we Francophiles will definitely be dining again at this restaurant! Merci beaucoup!“
“I absolutely love Stache. It offers a fantastic atmosphere, delightful music, and incredibly friendly, attentive staff.Thursday trivia nights are a personal favorite of mine.I recently hosted a party there, and the manager, Sebastian, made the entire process effortless. He helped me reserve the patio - for free - and all my guests could conveniently order their food and settle their tabs using their phones. The staff went above and beyond to make us feel welcome and comfortable.I wholeheartedly recommend Stache for any event or gathering. Sebastian was an absolute pleasure to work with. Highly recommended.“
“the waitress was very kind! i had the peri peri half chicken and it was amazing would definitely return just for that. my friend is vegetarian and was happy with all the options available, she had the poblano quinoa with vegan chicken and said it was good too! will definitely be coming back :)“
“"It is a delightful brunch spot! The waiting time was minimal, and the staff, especially our server, was incredibly polite and attentive. I was promptly seated upon arrival. The food was delicious, and the coffee (Cafe David 507) was some of the best I've had. The ambiance felt fresh and organic, adding to the overall experience. I'm glad I had the chance to enjoy this place and would highly recommend it!" La Tenedor @peluchese“
“We were just random tourists and stumbled upon this place during their happy hour. The food was a delight and the cocktails were a triumph. It’s a stunning space hidden behind a modest exterior - truly a hidden gem. We sat at the bar but the patio was beyond beautiful; with lush greenery and a perfect atmosphere. The bartenders were all consummate professionals - that’s the adjective, not the verb. :) The cocktails were all balanced and innovative, lots of great twists on the classics. They were also kind enough to provide us a list of their insider recommendations for other great spots to visit. It was definitely a highlight of our trip and we plan to visit the next time we’re in town. Thank you again for your sincere hospitality.“
“Employees Only had been on our list for quite some time, so we were excited to snag a reservation and enjoy some sips and bites. The server was nice and the food was tasty. We especially enjoyed their mushroom pizza and house fries. When it comes to drinks, perhaps it was just that this place had been overhyped as some of LA's best cocktails, but I found them to be just okay. I tried the Midnight Breakfast and Eospresso and they were both ... fine. I wish there was something a little more memorable about them. The environment felt electric and trendy, but even right at open, grew loud with voices and pumped-in music. I think I'd recommend it to everyone to try once, but it wasn't the quiet, brilliant cocktail lounge I was hoping it might be.“
“Over the years, Petrossian has remained so consistent with their offerings of not just luxe caviar, but other foodstuffs as well, with great supporting sauces, creams, desserts, etc. Since the pandemic there's a bit of cutting back, though not where it really counts for me. I do miss getting their print catalogs, but their online presence is good and stacks up well against those of other caviar purveyors“
“BEAU! This bartender was everything! He was SO fun! He was so engaging, entertaining, funny, sweet, kind and made us 5 girls feel so comfortable. We were there this past Sunday( before we had dinner reservations at 7 pm at SUR and we didn’t want to leave! We had an absolute blast. If you go, which you should, I hope you get to have Beau as your bartender !!!“
“The Conca del Sogno pop up was held at Norah, and it was a fabulous experience. The food was incredible and the service, thanks to Christian, was the cherry on top! Thank you Christian for bringing the best service and thank you Chef for bringing the most delicious pasta ever to LA!“
“The overall ambience of Ardor was exceptional. Food wise, the steak and eggs really stood out to me. The yellowtail tar tar would be better with plantain chips or something crunchy rather than lettuce. The oysters and the onion rings were delightful. The pasta on the brunch menu was okay, as well as the eggs benedict. Our dessert which was the cheesecake and churro waffle were amazing. Our server was super attentive and made sure every need was met.“
“I decided to have my birthday dinner at Norma after seeing it on a Tik Tok video and I was not disappointed! The food and drinks were delicious, the service was great, and overall it was just good vibes. Loved the "That's What She Said" cocktail with tequila, jalapeno, and cucumber. Also, the crab fried rice was perfectly seasoned. I will definitely be going back to try more of their menu. Thanks for a memorable evening, Norma.“
“I was told by a friend that this spot was a chill place with excellent food and multiple bars. The architecture, table placement and overall setup is spectacular. If you’re a walk in, just stay at the bar till your table is ready, but might take a bit.I started off with the Crispy sesame shrimp(solid starter), Wagyu yakitori(excellent meat on a stick option). For my entree I got the Branzino(excellent flavor and cooked to perfection), Truffle fries(solid option and it was so good I ordered it twice), & finally the Blueberry Crostata with vanilla ice cream(overall awesome dessert.I’d definitely come back here. It’s a nice date spot or hang out at the bar. Customer service was on point & to get the best experience, get a reservation.***update***Tried their lobster risotto me it was amazing. Great lobster pieces and the rice was cooked perfectly.“
“Hidden gem here at Sunset Marquis!We stayed 3 days here at the property the restaurant was a stones throw away from our villa and it did not disappoint!The breakfast each morning was top notch, and the service as well.They really know how to take care of their hotel guests. No matter what request we threw at them. I cannot wait to return to the property, and this restaurant.“
“We were here on the Saturday before Christmas and it was absolutely festive and fun! This was my first rooftop experience & got to watch Elf. We had tickets to the holiday bar downstairs at EP+LP for a couple drinks & we tried both the holiday martini & holiday old manhattan. There's metered street parking generally available & all the bartenders and hosts are kind and helpful with stellar personalities. MRT provides headsets and beanbags & we shared calamari and waffle fries. I would come back!“
“Thank you so much, Beaches Weho! You made celebrating my birthday fantastic! When we first arrived, they had reserved the VIP upstairs area for my big party. After we had some concerns about viewing the show from up there, they quickly put together some high top tables for us. I am very appreciative and we all had a great time!“
“Ate here because I stayed here but if I wasn't I don't think I'd go out of my way. The service was really nice. The guy was super friendly. It was pretty slow but it was also just him. The prices are higher but pretty comparable to other hotels. I got a vegetarian breakfast burrito and honestly it was a good burrito but I feel like $20 for just the burrito but no sides is a bit much for me. But that's just me. In reality it's a pretty average price. Anyways food was good, service was great, atmosphere is nice but overall nothing to write home about.“
“I remember this place as being one of the best places to go on a date because of easy to make reservation noice level and ambience and lighting. Food never disappoints and service impeccable. I wish my date was as good as the restaurant alas“
“Exactly what you would expect from a quick salad spot. I was crazing greens so popped in for a salad. I appreciated that the nutritional value was listed on the menus because some salads can be very deceiving.Opened for the tuna Niçoise salad, I enjoyed the ratio of salad to other toppings- I found the seared tuna a little salty but went well with the rest of the bowl.The service was decent but they were QUICK which is always a plus!“
“First visit after driving by for too long. Don't drive by, this is an amazing spot for brunch on the weekend! Atmosphere outside is wonderful, wait staff was on point and very helpful, food was truly special, prepared perfect and presented beautifully, as you would expect from a great spot in WEHO. We tried the Crostinis which were perfectly sized apps and had the Breakfast burrito (so fresh with Avocado, Egg, Black Beans and Bacon) and my wife had the Herb and Giat cheese omelet, in her words “it was delicious”, and great portion of food for both of us. Have already reserved our next brunch and eager to bring our out of town guests. Excellent and looking forward to dinner as well.“