TomTom Restaurant & Bar
$$ • Bars, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout TomTom Restaurant & Bar
Customers' Favorites
Goat Cheese Balls & Salad
Harvest Salad with Goat Cheese
Spicy Tuna on Crispy Rice
Goat Cheese Balls & Salad
Spicy Tuna or Crispy Rice
Spicy Cauliflower Wings
Buffalo Cauliflower
Coconut Cheesecake
Impossible Sliders
Artichoke Dip
TomTom Restaurant & Bar Reviews
899 ratings
Share your opinion about TomTom Restaurant & Bar
We were visiting LA and I was dying to try TomTom so I took the whole family and also had my friend who lives in WEHO join us. Loved the location and everything about it. I wish I could remember our server’s name because he was amazing! Food was great and loved the cocktails! Next time I’m in the area I will definitely go back! Also want you to try Schwartz and Sandy’s.
Great drinks and fun interior with hot bartenders! Food is also very good.
Love the space
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5PM - 2AM |
| Saturday | 12PM - 2AM |
| Sunday | 12 - 10PM |
TomTom Restaurant & Bar offers a great dining experience with attentive service. The Ahi Tuna and Kobe beef Sliders are delicious, while the Goat cheese balls and spicy tuna rice cakes are popular choices among visitors. However, some dishes like the grilled prawn Greek salad can be too sour, and the tempura rock shrimp may not always be crispy. The atmosphere is energetic, making it ideal for special occasions, brunch, and happy hour. The bartender is friendly and creates a welcoming vibe with delicious drinks, although some guests feel the drinks can be a bit overpriced. The ambiance has a floral and classy feel, enhanced by a DJ that contributes to the lively atmosphere. While the service can be inconsistent, with reports of water not being refilled promptly, the staff is generally attentive. Overall, TomTom Restaurant & Bar remains a popular choice for those looking for a vibrant dining experience, despite some mixed reviews on food quality and the establishment's condition.