“This is a \\\"ghost kitchen\\\", which i didnt know existed, but came into popularity during the pandemic, combined with meal delivery services like Grub Hub. The chef, Lance Toro, is so friendly, and has a real passion for providing a superior culinary meal. He makes fresh sourdough bread daily, which he uses for his sandwich prep and croutons. He smokes Chicken daily, as well as other meats as needed, also for meal prep. I ordered chicken with smoked Gouda panini... amazing!! Also ordered Turkey chili... also awesome ? i will be back, probably to try everything else on the menu. This is a nice lunch-type business, but I think Chef Lance can accommodaye any request, with a little advanced notice“
“Driven past this spot for years. So I decided to take the plunge, so to speak and have a go at it. I tried their fish and chips, and they were amazing. The portions were awesome and well priced. The service was fast and friendly. It was pretty busy, but my food was out pretty quick. The peri peri sauce was a new find for me and I'll get that in the future. Their menu is wide ranging, and the beer and drink menu looks quite extensive as well. Also, the bar itself is pretty cool, and lots of rugby memorabilia there too. Pretty cool crowd. Thanks Springbok! I will be back.“
“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!“
“This jungle sanctuary is worth every dime. The decor is amazing, the service is excellent and the food is exquisite. Everything at Meteora is memorable; whether it's the à la carte menu or the set menu. The sweet pea hors d'oeuvre or the risotto entrée or the rib eye (the wagyu is advised) or the chocolate ganache with sorbet for dessert. Every dish leaves an unforgettable taste in your mouth. We were lucky to be served by Gina but then, everyone who brings a dish is super helpful. Thanks Meteora for this unforgettable culinary experience.“
“Food and wine selection at AOC is very good. The service is what stood out most. I dined here Monday night and the hostess was very kind. Michael our waiter really made our night. He had great menu and drink recommendations and his positive attitude was so infectious it really made our night. He really set the standard for amazing service. We will be back asap to see him!“
“Very pleasantly surprised by the meal. Ambiance is great, perfect music volume. Great looking outdoor space, but i never felt outside. The food was the real star of the show. Service seems to start slow, by design. They give you a moment 5-10 minutes to settle into your table, before the "show" commences.“
“Our server was helpful in deciding what we should order. Started with delicious arancini. We ordered cauliflower steak w/ a wonderful sauce underneath. Also got schwarma encased in homemade pita. Followed by donut holes that came to the table piping hot. We will be back!“
“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“
“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.“
“Kind of hidden away in the slightly shady feeling streets south of Hollywood Blvd is this gorgeous cafe/restaurant.If the weather's nice try to get a table outside, otherwise inside is just lovely.Apart from the awesome breads, the salads and sandwiches are amazing. Try the grains bowl for something filling, healthy and delicious! The service is super friendly and intrusive, just the way it should be.Highly recommended.“
“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.“
“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.“
“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.“
“The variety of Indian food was mainly focused on certain region and elevated it so well. I enjoyed every bit of the food. The desserts were different with a twist. Will be coming back here. They do not serve hard liquor but do have wine and beer. Parking is on the road.“
“I like this place. They have a great wine selection and their charcuterie and small plates are delicious. The Marcona almonds are well flavored/seasoned. The olives are also well-marinated. Their meat board contains delicious selections of cured meats and cheese with some sweet jam. All of these items pair nicely with their Chilean red, which is a reasonably priced and tasty bottle. I've only eaten inside but they have a nice patio in the back. The inside is dim and cozy. This is a great spot for a date night or a night out with friends. It's not cheap by any means, but they deliver solid service, food, and wine. Enjoy!“
“Kali is a one Michelin-star restaurant and a delight to eat at with friends on a weekend night. If you're craving a Michelin menu but don't want to wait months in advance, highly recommend Kali! You can find spots on weekends easily on OpenTable even last minute. That being said, it's not my favorite of the one Michelin stars simply because of price- the price it places on its tasting menu puts it solidly in the two-Michelin price range for only a single Michelin star. If it lived up to the two Michelin price, I would feel differently. However, the menu (with some hits and some misses) was solidly in the one Michelin category, which is a still a big compliment to the chef and Kali team. The perks of Kali is that you can focus on the flavor and the food, rather than the high-end service; Kali is the most down-to-earth Michelin restaurant I've been to and it's a nice break from steam-pressed napkins. Chef's Tasting menu as of March 2024 Beach house- favorite Beef tartare with egg yolk sauce, and cuttlefish sauce- favorite Market salad Celery root with side of homemade sourdough loaf with rosemary butter Cod was replaced with a pork ravioli with truffle shavings Added uni pasta, which was an absolute fan-favorite and would be worth going back for Cheese crisp was too salty and too strong, not a fan Egg white gelato was the hands down star of the show, I would have licked my plate clean (Probably missing a few items because I gave up on taking notes midway through and Kali doesn't provide a typed menu afterwards like most other Michelin restaurants I've been to due to their daily exchange of local ingredients) All in all, Kali was a delight to be found in Hollywood. Truly California eating, and as our wonderful server said, the chef shops weekly at the local farmer's market and subs in ingredientes on the menu accordingly. Wonderful vibes and tasty uni pasta!“
“First visit after driving by for too long. Don't drive by, this is an amazing spot for brunch on the weekend! Atmosphere outside is wonderful, wait staff was on point and very helpful, food was truly special, prepared perfect and presented beautifully, as you would expect from a great spot in WEHO. We tried the Crostinis which were perfectly sized apps and had the Breakfast burrito (so fresh with Avocado, Egg, Black Beans and Bacon) and my wife had the Herb and Giat cheese omelet, in her words “it was delicious”, and great portion of food for both of us. Have already reserved our next brunch and eager to bring our out of town guests. Excellent and looking forward to dinner as well.“
“Every time we visit LA we have come to the Edmond for years. They recently changed their license and unfortunately we didn’t find out until our friend came with her 18 yr. old daughter and we sat down and she had water and was carded and asked to leave. It is now 21 and over, so no more family meals here. It’s unfortunate, but true. Please Post a sign for those that have been coming for years and don’t check the website.“
“I think this is about the best French restaurant in California or perhaps the US. This was not the intended destination, but my friend and I were extremely glad that we went, since we're Francophiles!! They feature classically French dishes, but also Italian, making it a bit of fusion cuisine. Okay, a mojito is not French, but it was one of the best I have had in a very long time! I stuck to French cuisine. Started with soup a l'onion. Delicious! A lot of gruyere and the right amount of onions, bread and soup. Next were the escargots in olive oil with a lot of garlic! Yum! Main course was the mussels! Those had to be the largest, most succulent mussels I have ever had! They came with fries, but you really didn't need them. I brought them home. Last was the Napoleon or mille feuille. Creamy! There were three layers: one with just the cream, second with strawberries, and the last with nuts. Wow! Never had one like that!The proprietor was very kind. He brought us our drinks and was very kind when we spoke to him in French. Wait staff was very courteous and we felt no pressure to eat and leave. To show how good this place was, we ended up sitting next to a well known French actor. My friend recognized him first. They say that if people of the same nationality as the restaurant dine there, it's usually a compliment to the restaurant and a testament of the food. Well, that may be so, but we Francophiles will definitely be dining again at this restaurant! Merci beaucoup!“
“I am not exaggerating when I say that lunch at Mother Tongue surpassed our wildest expectations. Truly, if I could gave this place 10 stars, I would! Everything from the very friendly, efficient service to the wonderful atmosphere (just loved their decor, color scheme and relaxing background music) to the excellent food was outstanding! They made our wedding anniversary lunch really special! Recommend the delicious black kale salad and wild salmon bowl. Their yuzu pana cotta and soft serve sundae desserts are to die for!! Will definitely be back and highly recommend!“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“
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“Very cool vibe. Refreshing ambience like you’re just dining in your own nice backyard. Friendly staff and the food was delicious. We ordered a total 4 dishes for me and my husband and it was sufficient. Parking was a bit tough and it was on a Sunday afternoon. I can just imagine if it were a regular work day. They have valet which is probably worth it compared to a parking ticket. We’ll definitely be back here and we’ll bring some friends with us!“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
American • $$
“Pretty good! I would go back to share with my other crew. Your fresh pasta dishes are good! The lobster pappardelle is really good! I want an order to myself! haha. Your mushroom fungi trecce is good. I don't like creamy sauce but this one is good. Hard to find a good bolognese pasta, but this one is good. The hamachi is good, nice tempura element. Lobster roll is excellent!! The family loves the lamb chops!! I am not a dessert person but your sticky toffee pudding is good!!“
“I loved this place. such surprisingly good food for a hole in the wall pub. i went for the beef wellington but enjoyed the fresh burrata app i got too. did have some mixed drinks- delicious super kind bartender. i felt like i was at someone's house lol“
“I absolutely love Stache. It offers a fantastic atmosphere, delightful music, and incredibly friendly, attentive staff.Thursday trivia nights are a personal favorite of mine.I recently hosted a party there, and the manager, Sebastian, made the entire process effortless. He helped me reserve the patio - for free - and all my guests could conveniently order their food and settle their tabs using their phones. The staff went above and beyond to make us feel welcome and comfortable.I wholeheartedly recommend Stache for any event or gathering. Sebastian was an absolute pleasure to work with. Highly recommended.“
“I came here for my partner's birthday and we had an amazing time! The service is top notch and the food is delicious. The ambiance is intimate and romantic, making it great for date night or gathering with close friends. If you're looking for a mature environment with great food, I highly recommend.“
“Today my husband and I, visiting from Florida, took a walk in hopes of finding lunch while our Los Angeles daughter continued her work day from home. What a find! We stumbled across Three Borders Grill. My husband ordered a Tronnquito and after explaining that I'm a vegetable and either chicken, beef, or fish eater, #37 was recommended minus the black beans and rice. OMG does not describe the deliciousness of what was put in front of me. Everything was garden fresh, including red, yellow, and orange peppers, brocolli, asparagus, and a large amount of chicken. We both were amazed at the presentation and the flavor. We also had 2 all-natural drinks with our meal. Mine was orange based and my husband's was pineapple. Very refreshing with no sugar added. Then, they prepared a fried banana for us to share, but without the sugar they usually add. I can't recall a more satisfying dining experience and we just stumbled across this gem. We chatted with the owner and she shared the meaning of her three-border concept and her love of using very fresh and natural ingredients. We were so impressed that we asked if she'd pose with us for a photo. Absolutely made my day!“
“My wife and I came by here for a family get together and had a blast. The food was absolutely delicious. We love sides and had the Mac & cheese, collard greens and my favorite, the black eyed peas and rice aka The Rolling Johns. The owners really make the place special, and we were fortunate enough to have a quick conversation with one of the owners Chef. You can feel the love in the food and the building. Hands down the best soul food I’ve had in Los Angeles.“
“Solid American Restaurant serving up good burgers and drinks!They have a solid tap list for beer!House chips are crunchy and addicting.Their fries are crispy and solid with the aioli sauce!Burgers are supposedly American wagyu! It was a nice melt in your mouth patty. The toppings are something serious. Amazing bacon, pretty good mushrooms, delicious camerlized onions. It tasted even better in the toaster oven the next day.Service was good, they were busy waiting many tables. Donavan was helpful and attentive.Nice interior decoration. Good feelingI would come back again for the burger and beer!“
“I would think that they have same ol' same ol' okay food, but it's genuinely delicious. We had the katsu burger with fries, honey truffle fried chicken and two drinks (hh menu). Everything was really good. The chicken was so good and crispy. The burger was so filling and loved the coleslaw in the burger. I came on a Saturday evening before happy hour ended at 6:30pm. I tried the katsu burger with fries and enjoyed it a lot.“
“Had a girls night at Broken Compass, and we had a blast! We did have to wait for a table to open up (maybe 20 minutes), but they had an indoor lounge area where we could order drinks from the bar.Drinks were great! You’ll find unique cocktails from the menu and you can still order OG tiki drinks such as a Painkiller, Blue Hawaiians, and more.I tried the smash burger, per our waitress’s recommendation. I’m not a pickle girly, and unfortunately, that’s all I tasted when eating it. My fault for not reading the ingredients! Paired it with fries topped with Cajun seasoning and with a thousand island dressing. They were SO good!Every staff member we encountered was so hospitable and kind, and went above and beyond to serve us!Dietary restrictions: GF options!Parking: No designated parking lot, but wasn’t difficult to find street parking.“
“I had the pleasure of dining at Blasteran with five of my vegetarian friends last week, and we were all blown away by the incredible food and atmosphere. The classic veggie-forward American menu with some Indonesian dishes was absolutely delicious, and the unfussy setting was just perfect for a casual night out.As a vegetarian myself, I always appreciate when restaurants go above and beyond to cater to our dietary needs, and Blasteran definitely did not disappoint. From the flavorful vegetable skewers to the perfectly cooked tempeh, every dish was bursting with flavor and packed with fresh, wholesome ingredients.The service was also exceptional - our waiter was attentive and friendly, and made sure our experience was nothing short of perfect. Overall, I highly recommend Blasteran to anyone looking for a delicious vegetarian meal in a welcoming and cozy atmosphere. Thank you for the wonderful evening!Best regards,George AntonP.S. As a local business owner at Printing and More: Beverly Hills 90211 Studios, I would like to offer you free 500 business cards if you order a video marketing service from our studio for your restaurant. Our location is at 8582 Wilshire Blvd, Beverly Hills, CA 90211. Be sure to check our Google Maps profile and support your local print shop.“
“Came in for work dinner. They placed us in a nice conference room. They had multiple of these. The food came in on time and tasted good. Mine was cold at first but they warmed it up, which is understandable when you have 20steaks to make. The filet was tasty and so were the calamari appetizers and bread. Would return again for next event.“
“Food is delicious! Been here twice and it doesn't disappoint Service is fast and efficient. Servers are attentive to their tables! Just amazing!Highly recommended for authentic Mexican breakfast, plus i love the music! Got to hear PXNDX! which is one of my favorite bands !“
“the waitress was very kind! i had the peri peri half chicken and it was amazing would definitely return just for that. my friend is vegetarian and was happy with all the options available, she had the poblano quinoa with vegan chicken and said it was good too! will definitely be coming back :)“
“Love this cafe, the staff are the best delivering coffee to the car whilst the little one was sleeping.. best customer service called 10 mins later to say they had overcharged me for my coffee by 20 cents, offered me another one for free.. 2nd time coming here and couldn't believe it. wow told then to keep the change, lol in exchange for such great service“
“As always, dinner at Milky Way was special. Fish and Chips, Mini Chimichangas, Seafood Chowder, and Impossible Cheeseburger all exceptional. Service by Takiya was great again(my wife was able to switch raw onions to carmelized onion and American cheese to Swiss cheese.). My mother chose the chili to start fish and chips rather than salad options. Ambiance? Like going to your favorite aunt for a meal.“
“What a nice surprise to discover this adorable restaurant not far from the Burbank Airport. Cute decor and wonderful presentation of their food, including the complimentary corn muffin drizzled with honey. I had the French Dip which was yummy. I highly recommend this restaurant if you are ever in Burbank!“
“We had a meeting iver brunch outside. First time trying the place and I was not disappointed. Had a difficult time choosing which one to get because I was told that almost everything on the menu is great. The Thai Omelette was good too. The staff was friendly and attentive. They also bus your plates out right away after finishing your meal haha.“
“Yet another yummy & memorable meal. Server Chris was a delight, help staff expedient. Tonight owner chef Suzanne was sadly gone & older man Host very very rude as he doesn't understand Fed & CA & LA Laws about clearly marked & bibbed Service Animals, esp a 10# tiny CavaPoo that is extremely well-behaved & lies quietly on floor as if not present. Refusing our OT resy nice Dining Room Table several times in an attempt to place us in the empty & barren & unwanted bar corner area was a BIG mistake...luckily he gave in as confronted on his wrongdoing. Missing owner chef Suzanne would have likely been upset with him too...“
“By far my favorite bar/restaurant to go to in Burbank. The food is great and their draft brews are incredible, especially for the price. Wouldn’t want to go anywhere else in Burbank. The staff is warm, welcoming, and always happy to chat. It’s always a pleasure to drink or dine here. Gonna miss you BJs. “
“I love this place! I’ve been there several times and would go again!The food is delicious, and there are unique dishes on the menu. We had Virgin Bloody Mary, pretzels and fondue, spicy tuna & crispy rice, flower child scramble, seared ahi tuna, and tortilla soup.It makes me feel at home “an Escape to London” - the atmosphere is incredible and all the people working there are amiable and kind.Thank you so much for a fantastic time!“
Cocktail Bar • $$
“Employees Only had been on our list for quite some time, so we were excited to snag a reservation and enjoy some sips and bites. The server was nice and the food was tasty. We especially enjoyed their mushroom pizza and house fries. When it comes to drinks, perhaps it was just that this place had been overhyped as some of LA's best cocktails, but I found them to be just okay. I tried the Midnight Breakfast and Eospresso and they were both ... fine. I wish there was something a little more memorable about them. The environment felt electric and trendy, but even right at open, grew loud with voices and pumped-in music. I think I'd recommend it to everyone to try once, but it wasn't the quiet, brilliant cocktail lounge I was hoping it might be.“
“Over the years, Petrossian has remained so consistent with their offerings of not just luxe caviar, but other foodstuffs as well, with great supporting sauces, creams, desserts, etc. Since the pandemic there's a bit of cutting back, though not where it really counts for me. I do miss getting their print catalogs, but their online presence is good and stacks up well against those of other caviar purveyors“
“The last few times I came here I always ordered breakfast items (breakfast burrito, French toast, etc) they’re good but pretty mid. Today we decided to give this place another go and was pleasantly surprised. The Pancho and Pesto pizzas were so good and the portions are very large. Tofu bowl, chicken shawarma, and chicken pesto sandwich were also amazing! Service is ok. Despite it being busy as always we were seated immediately. I do like the music they always play, it really sets the vibe.“
“Didn't want to be stuck in traffic for over 2.5 hrs to get home, so I decided to come here and grab a drink, watch some games, and let the traffic die down. They have minimal parking on the street but a large parking lot to the back. I was the first one here for at least an hour, which was really nice. They got televisions all over the place. So no matter where you sit, you get a good view of the game. They got some upbeat music playing loudly over the speakers. Some real head bangers!! Got me tapping my foot and bobbing my head!! It's somewhat dark, but well lit with all the neon signs and tvs. The booths were also really comfy. The waitress I had was amazing. Super nice. Checked on me frequently, since I was the only one there for a while. Very conversational. Great at small talk, so thanks. Knew the menu well. They have daily happy hours of beers, some food. And being a Tuesday, it was taco Tuesday!!!! Tacos were $2.50 each. I ordered one of each and they came out early quick. Feels like the ones you get right off the streets of LA (in a good way). Lots of protein. Packed with toppings. Double tortillas. More sauce on the side. They were all really good!! I had a couple of their beers. Had one on tap, an IPA, as well as another one in a bottle. Vibes here are really cool. It was nice just to sit back, kind of put my feet up and chill. Everyone was super nice. Upon request they can turn on the volume of any of the games. Unfortunately, someone requested the soccer game to be played on blast. Which killed the music. But I had been there a good 1.5 hrs by then, and I guess that was my cue to leave. And it only took an hr and 10 min to get home, mission accomplished!!“
“Came here to try out their five course Valentine's Day dinner and it was AMAZING! The food is made with love. Every dish was neatly made like it was a work of art. The drinks were also out of this world. I had the rack of lamb and it was cooked to perfection. The service was probably one of the best experiences of my life because the atmosphere was so welcoming and friendly. I'd love to come back here next year and experience the food all over again!“
“Ordered family style kabobs and rice with various side dishes, and everything was great! Tender and juicy meats! Plenty of rice to share! Yogurt with cucumber, yogurt with shallot and shirazi salad are terrific, plus Persian flat bread for dipping. I would definitely go back.Parking: Giant shopping center parkingKid-friendliness: Food for all agesWheelchair accessibility: Easy access“