50 Best Wine Bars near Beverly Hills

“Me encanta el piano 🎹 es lo máximo.“

“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.“

“I haven't eaten so much at once in a long time! Absolutely amazing food! Appetizers, GREAT! Meal, FANTASTIC!! Dessert, BEST BAKLAVA IN LA!!!“

“Lovely overall experience. Food good although bread on some of finger sandwiches a bit dry. Balance of sandwiches versus desserts and cakes was a bit lop sided and we would have preferred a few more sandwiches Overall good value and nice setting.“

“Very tasty food and the service is great! This is one of my most frequented Italian restaurants and I love it!“

“A perfect stay!! Celebrating my husband’s 60th! From the time we arrived, the service and attention to detail was impeccable! The entire staff was so welcoming and went out of their way to make sure my husband was enjoying his birthday celebration. It was our first stay at the Maybourne. It will be the only place we stay from now on. Thank you so much to the entire staff for making our stay so special.“

“Had brunch with my son. Although extensively overpriced the food and atmosphere was amazing. Thank you for this experience!“

“My wife and I recently stayed at the Beverly Wilshire for two nights during a long weekend trip to the LA area, and we really enjoyed our stay. This hotel is an iconic spot in Beverly Hills, with a long and storied history and a perfect location for seeing the area. We received a great upgrade to a suite, which made our stay even more special and comfortable, and our interactions with staff were great. There was a small billing hiccup after our stay that left a slightly negative taste, but it got resolved, so I would absolutely return to and recommend this hotel. Trip Planning: As we always do when booking a Four Seasons, we reserved through a Preferred Partner travel agent, which enabled us to get free perks (I highly recommend doing this). For no extra cost, our reservation included priority early check-in, a room upgrade based on availability, a one-time $100 hotel credit, and a breakfast credit each morning of $90, which could be used in the restaurant or for room service. The travel agent we worked with was even able to confirm a double room upgrade in advance of our arrival, which was a pleasant surprise, especially since upgrades are often not confirmed until check-in. I also appreciated that her contact at the hotel really seemed to want to make sure we got the best room possible for our needs. We had booked a Signature Balcony Room, so a double upgrade was to a Rodeo View Studio Suite. The hotel explained that the upgrade would take away our balcony, but we could keep the balcony and have more of a panoramic view of the Hollywood Hills (which they thought we might prefer), if we did a single upgrade to a BW Studio Suite instead. We agreed to that, and they assured us they would block us into one of their best rooms in that category. We ultimately got upgraded even further, but the room we had was spot-on for what was promised location and view-wise. Arrival: It can be slightly confusing to find the entrance when arriving for the first time. A lot of GPS apps will lead you to the recognizable hotel entrance on Wilshire Boulevard, which isn’t actually the main entrance for hotel guests when parking a car. There is a valet at the Wilshire entrance, and it’s a good spot to be dropped off in an Uber, but the main entrance for hotel parking is in a larger porte cochere between the two towers of the hotel, accessed off of a side street (El Camino Drive). Upon arrival at the correct spot, I was immediately greeted by Florian on the valet team, who was there during much of our stay and provided good service throughout. He welcomed me to the hotel and assisted with my luggage, assuring me that the luggage would be brought up to our room immediately if the room was ready, or as soon as possible later in the day when a room became available. I went to the front desk to check-in, and was assisted by a very friendly and professional front desk clerk. She provided a warm welcome and gave me the good news that our room was ready (before noon), and that it had been upgraded further to a one-bedroom suite, all of which was great to hear. She also provided an overview of the extra credits that were included in our room rate and how to use them. It was a great check-in experience, with the only thing missing being that there wasn’t any sort of welcome beverage offered, which is typically at least water, if not champagne, at Four Seasons hotels. After check-in, the hotel also did a great job of coordinating things to get me settled into my room. I found my way to my room and a very friendly bellman was at my room within 2 minutes after to deliver my luggage and assist with getting settled. I also appreciated that within 10 minutes after that, I received a phone call from the hotel’s Guest Experience Manager, welcoming me to the hotel and apologizing for not having been present at check-in to welcome me. It was nice to have the extra welcome and to know that there was someone I could reach out to if we had any problems. Room: In order to pick a room type at this hotel, it’s helpful to understand how it’s laid out, which isn’t intuiti“

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.“

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!“

“The food is phenomenal!! Everything is amazing“

“Great atmosphere friendly staff and amazing food 😎“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“Vegan or not, I can’t imagine why anyone would not love this place.❤️“

“I felt right at home here. What a great find in DTLA. Special thanks to Ian for the recommendations and surprises. Excellent from start to finish. The freshest and best ingredients. Especially enjoyed the burrata, freshley baked bread, tomoatoes, and the affogato dessert.“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“The food was very good. I dined solo and had chicken liver mousse, the yellowtail crudo, the peach and tomato burrata salad, and the crab cake. The mousse was rich and interestingly paired with pickled blackberries and honeycomb. The crudo was delicious with the refreshing citrus. The salad too felt very fresh and like I was holding on to late summer. The crab cake was good, the sauce had a nice balance of spice and sweetness, it was very salty which is not unexpected with crab. The service was kind and attentive. I was very pleased with my experience and would return again if I'm back in Santa Monica.“

“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…“

“When a restaurant takes their bread and simple salads seriously you know the rest of the meal will be excellent. That is this restaurant. Everything was excellent: freshness, flavors, choice of items on menu. The menu is small, but that just means each item has their full attention.“

“Delicious food and drinks“

“the vibes were perfect. music was awesome. service was absolutely top notch. i just: the steak frite. it tasted fishy. at first i thought it was that the little dollop they provide had some element of fish sauce or roe. but i don’t think that was intentional. fish on the pan/grill? the steak itself was nicely prepared but i found it hard to cut, perhaps due to the type of steak. no expert ! but it didn’t hit. for the price point, it was super tasty and filling and delicious, but it wasn’t what i pictured or exactly wanted. staff, again, were amazing; food, less than; drinks and wine and digestif, incredible. come for the drinks ! the steak frite, skippable.“

“The grilled pork collar, the khao kha moo, is the dish that most regulars gravitate toward first, slow-cooked pork leg over rice with a dark, sweet braising sauce and a soft egg alongside, the kind of composed plate that operates at the intersection of comfort food and actual cooking. The fried pork skin served with a larb dipping sauce is the snack that arrived at the table first and was gone faster than anything else, the skin light and airy and the larb funky and herbaceous and the kind of thing that makes you understand why certain foods become obsessions. The pad see ew is the noodle dish most people know and want, and the version here is properly wok-charred with good smokiness in the flat rice noodles and a soy-egg combination that's been executed well rather than just thrown together. The papaya salad has a heat level that earns its reputation, bright and tart and genuinely spicy in a way that doesn't ease up. The mango sticky rice at the end is generous and properly made, the coconut milk soaked deep into the rice and the mango sweet and ripe in a way that seasonal sourcing makes possible.
The wine program here is notably good for a casual Thai restaurant, which is part of what makes the whole experience feel more considered than the room might suggest.“

“food and drinks were so good!“

“Great night for Luke’s 50th Birthday!!“

“Great service, tasty food, and amazing views. Good brunch spot.“

“Excellent brunch food and drinks, lovely atmosphere. Chilaquiles, shakshouka and pain au chocolat were delicious. Cannot wait to go back to the patio for dinner!“

“First time here and loved it! Came with 10+ coworkers with no reservation and got lucky they were able to fit us in. It was a little tight and some of us stood, but we didn’t mind since we were all socializing and switching around. Great drinks, great vibes, and everyone had a good time! Definitely coming back with friends and my partner“

“me & my friend had a lovely evening here amazing food, amazing service everyone was so kind! <3 the wine tasted phenomenal as well, it’s a very cute and cozy atmosphere. i would definitely recommend coming here! and our server of the night was Marek ! (: thank you, for the wine and the recommendations as well. we will definitely be back. 8/29/26 🌟“

“Amazing staff, fantastic food, great atmosphere. 10 out of 10 for me!“

“Best restaurant I've been to ever that understands and caters to Celiac, but is so good you can actually bring people who are not gluten-free and they would never know they were eating gluten-free. I was in LA for a week and ate there 3 nights. I would have gone more but they're closed on Monday and Tuesdays. The fried zucchini squash blossoms should definitely be ordered and enjoyed❣️ DPK from Plymouth, MA“

“The food and ambience & wine selection was excellent! We will be back!“

“Great Service, love the fries and steak sauce but the steak itself on chewier side.
French Toast is yummy, scramble egg - so so but the toast with tomato very delicious.
Street parking only, closer to restaurant metered 1 hour parking but a bit further, free parking but good luck finding a spot, there is paid parking lot close by“

“I’m afraid I’d have to keep coming back because wdym a wine bar serves 10 out 10 food???

Branzino with sweet corn puree is surprisingly amazing! Plus the skin’s so crispy and it stayed crispy til we finished it.

Hen inasal’s really good too! Smoky and savory, paired with java rice, with some citrus flavor. I’ll order this again for sure.

Can’t wait to go back!“

“Super cute wine/sandwich place. Seems like they only do tap wine, so don’t expect a ton of variety. That said, the skin contact was AMAZING!

Went around 2 on a Saturday for a late lunch and the vibe was chill, seems to pick up around 4!“

“Our server Sean was amazing!“

“Player piano and snacks. They got me in the door with just that. They have an “Aperol” spritz with no Aperol that tastes just as fresh and simple as the real thing. Also… White Sangiovese? Sign me up. Will be back again and again. Thank you for the amazing experience, Joey.“

“Fantastic food, great atmosphere, great service, wonderful music. I love everything about this place“

“Excellent choices. Just had meze and small plates - the crispy mushrooms were unbelievable - were enough for us. ❤️“

“Oh what a night, great food, great service….“

“Good wine, cheese, and ambience.“

“I came here about three years ago, around the time of the fire, and hadn’t been back since. I finally came back today and wow…..what an amazing change! Everything looks so much better.

Zaitouna was so helpful, sweet, and attentive.We had the cheese plate and the chicken tender burger,
I highly recommend this place and will definitely be back!“

“We enjoyed everything about our meal from start to finish.“

“The chicken and potatoes are the best!“

“My favorite restaurant in LA. The steak and chocolate tarts are unbelievably good, and the pastas are always fresh and delicious. The atmosphere is just as great, with dim lighting and a really cool patio. Such a perfect spot for a date or dinner with people you love.“

“Great food and a great bartender“

“best pastas ever!!! And the tiramisu was fabulous“

“Everything was perfect! The staff at M Grill added. Personal touch to our reservation by customizing our “reservation” card with our names. The complimentary desert and attention all around was superb. We received several congratulatory comments not only from our server but from all employees. It was as though an internal message was deployed about our anniversary reservation. We felt very welcome to your lovely restaurant. Thank you so much! Sam & Vanessa“

“The food and overall atmosphere was spectacular here. We ordered the patatas bravas, pan con tomate and croquetas for starters. Then the carne and branzino. The chimichurri that came with the carne was some of the best I have ever had. The house sangria was also a nice addition to our meal. Service was slow but the food and atmosphere made up for that.“

“Excellent service, amazing lobster 🦞 with crab rice. I just wish I was given the prices before agreeing on the upgrade. I ordered a family for 2 and CJ server offered to make it 3ppl. I was kinda surprised with my bills and how the restaurant dictate the gratuity %….Overall, I love dining in this restaurant because we were welcome and were given a great and warm reception. Thank you to the staff who made us feel special especially to CJ she was amazing. Indeed, the most expensive meal I have eaten lol it’s worth it.“