“I was finally able go to Lobos after 2 years and half of patiently waiting for this coffee spot to open, back when it was going to be called Corvo Coffee!
I went there on a really hot day looking for something refreshing, I saw that they have cold brew and a 50/50 which seems interesting. I typically like to be challenged and stimulated by the coffee I drink so I asked the barista if there was a way to get something carbonated with coffee. He was totally open to the idea which tells me the baristas creativity is there, something you don’t see too often in the shops here in the AV. We went back and forth trying to come up with something, a 50/50 with blueberry or strawberry was brought up but I asked if they had tonic water by any chance which they don’t have on their menu but it was his personal tonic water. I mentioned to him that a cranberry espresso tonic would sound perfect as we’re pretty much already in fall and with this heat. He did me a favor and made me the tonic, it was delightful and refreshing to say the least since it’s hard to find coffee shops around the area that deal with tonic.
Overall, the experience was great but my drink was even better! I’m glad Kyle (the barista) took my order that day as I feel many other baristas would have declined my request to make me a tonic as it’s not even on the menu. Neither is the cranberry I believe but I think it would be a great addition to their fall menu if they plan to have one.
I also hope they eventually decide to open up the rest of the location to have seating inside.“
“I was finally able go to Lobos after 2 years and half of patiently waiting for this coffee spot to open, back when it was going to be called Corvo Coffee!
I went there on a really hot day looking for something refreshing, I saw that they have cold brew and a 50/50 which seems interesting. I typically like to be challenged and stimulated by the coffee I drink so I asked the barista if there was a way to get something carbonated with coffee. He was totally open to the idea which tells me the baristas creativity is there, something you don’t see too often in the shops here in the AV. We went back and forth trying to come up with something, a 50/50 with blueberry or strawberry was brought up but I asked if they had tonic water by any chance which they don’t have on their menu but it was his personal tonic water. I mentioned to him that a cranberry espresso tonic would sound perfect as we’re pretty much already in fall and with this heat.
He did me a favor and made me the tonic, it was delightful and refreshing to say the least since it’s hard to find coffee shops around the area that deal with tonic.
Overall, the experience was great but my drink was even better! I’m glad Kyle (the barista) took my order that day as I feel many other baristas would have declined my request to make me a tonic as it’s not even on the menu. Neither is the cranberry I believe but I think it would be a great addition to their fall menu if they plan to have one.
I also hope they eventually decide to open up the rest of the location to have seating inside.“