New American Restaurants in Lone Pine, CA

“Excellent food: chicken dumplings, green beans with tofu, chicken and mushrooms... generous portions, distinct flavors and fresh vegetables without grease or cornstarch. As good as the best Taiwanese food I've had. A destination restaurant.“

“This place is cozy, and the employees are attentive as well. The food is seasoned pretty well, and my chicken wasn't overcooked. They offer complimentary hot bread (unsure if it's made in house) and cold butter. I really loved the seasons noodles with the pesto sauce, main dishes were served with a small salad. The salad consisted of mixed greens, romaine lettuce and 2 half slices of tomato (they also offer you fresh cracked pepper). The creme brulee was also tasty. The chocolate mousse cake had a layer of mousse and 2 of chocolate cake, the cake portion was dry which was a bit disappointing. Also, it seems like the steak is cooked sous vide, so it had no sear on the outside. It keeps it juicy, but not quite what you'd expect of a steak restaurant.“