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Customers` Favorites
Customers` Favorites
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.“
Customers` Favorites
“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!“
Customers` Favorites
“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“
Customers` Favorites
“Great restaurant and food. Will be a great addition to the Valley!“
Customers` Favorites
“We had a 40th college reunion there. The ambience was perfect, food was great and the staff were wonderful! Everyone had a great time!“
Customers` Favorites
“Good and friendly service. Good food. The best craft beer“
Customers` Favorites
“First time here. Excellent service. Wonderful food and fantastic view. I will be back.“
Customers` Favorites
“Good service good food 🥘!“
Customers` Favorites
“Excellent burgers!!!!!!!!“
Customers` Favorites
“Dined here this evening. We enjoyed some Cocktails to start then ordered Beef Tartare, Shrimp with Veg and Roasted Carrots. Entrees varied from Pasta to Ribeye steak and Burger. All delicious. The Carbonara needed more bacon but that was the only issue. Desserts were great. The Espresso wasn’t hot enough for my guest but overall we enjoyed the evening celebrating a birthday. Will recommend to my friends for sure. Would recommend a reservation as it was very busy by the time we left at 6.30 pm“
Pizza • $
Customers` Favorites
“Margarita pizza and pepperoni kids 🍕“
Customers` Favorites
“The service was great, the ingredients were fresh, and we will be back next time.“
Customers` Favorites
“AMAZING! We will be back! The employees were so wonderful and kind to myself and my family, and the food was delicious! Huge portions as well! We will be back!“
Customers` Favorites
“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“
Customers` Favorites
“Great place, with friendly service and a great ambiance, if you like these loud sports bars. We all liked our food - it was "good" (OK would sound as if any of us had been unhappy) - good burgers and fries. Unless I would be asked by someone to join particularly there, I doubt I would go again. It's not a "No" to the restaurant itself, it is a "Yes" to all the other great places on the same street I have not explored yet. So again, if you want to check out games and have a great night out with like-minded, this is highly recommended.“
Customers` Favorites
“Came here to try something new. While it was expensive, the portion sizes defenitely do make up for its pricy cost, and the burger was absolutely amazing. Fries were nice and crispy, and staff was absolutely amazing. They answered every question I had and were absolute gems. I'd defenitely revisit this place when I visit Long Beach again, 10/10.“
Customers` Favorites
“the food is great but I think the people make the place!!!!“
Customers` Favorites
“Great Burgers and Breakfasts“
Customers` Favorites
“It is a calm environment, the sunset looks very beautiful. I like that you order online and pay, so there's no problem splitting bills when you go with friends. The cheese on the nachos is delicious 🤤 although I found the meat very seasoned (I don't really enjoy strong seasonings) the pretzel was delicious, the potatoes too. In general the food and drinks were very good. What I didn't like very much was the service, there are so many people that the waiters are in a hurry, one of them spilled the beer on the jacket of one of the customers and didn't seem to care much. The food comes out without a name (many times) so at large tables it is difficult to know who it belongs to and there is a lot of noise. There are also no tables for large groups so if there are more than 8-10 they will probably all be at separate tables.
Parking: There is free parking; However, it tends to get crowded, we saw a sign that said 3 hours Parking but it took a little longer and everything was fine
Kid-friendliness: Not much, although some couples brought their children, there is alcohol for sale and there is no children's area“
Customers` Favorites
“Was so happy to see that they had vegan options available. Their menu is quite varied and I liked that there is something for everyone. 🥰. I even noticed that they are quite thoughtful like a water-bowl for dogs, etc.
This place is a nice place to hangout by the beach and the playground is just next to it.
We ordered two vegan burritos and an oat milk coffee. The burrito was very delicious, beyond my expectations.
Polite staff.
We are definitely visiting them again!!“
Customers` Favorites
“While traveling from Idaho we were fortunate to have brunch with our dear friends in Long Beach before heading out on a cruise. They took us to this quaint, fun restaurant. Spectacular service, delicious food, Hazelnut coffee, yum! Thanks for the very cool stickers!“
Customers` Favorites
“Thank you so much for my Grand slam on my 55th Birthday 🎂;)“
Customers` Favorites
“Easily the best craft beer tap list on 2nd Street. Lots of local SoCal breweries in rotation: Green Cheek, Pizza Port, Trademark. Many taps, lots of IPAs (which I like) but other options too.
Food is pricey but solid. Upscale but casual bistro feel.“
Customers` Favorites
“Great experience . Great views of the boats“
Customers` Favorites
“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!“
Customers` Favorites
“My 3rd time back and again an awesome breakfast. Delicious and will be back again soon!!!“
Customers` Favorites
“Grilled Chicken pesto sammie was yummy....everything was!! Terrific service too...Thx Ryan...good fun!“
Customers` Favorites
“Love The Crest. Amazing boutique apartment complex. Feels so homey and cozy. The leasing people are super cool and so close to everything walking distance. Oh.... and did I mention they have the most legit balconies. I spent most of my time on the beautiful balcony ❤️ I searched for a place for 3 months and this was it. ❤️❤️❤️“
Customers` Favorites
“I really like this place. I've been there three times already (all for breakfast) and will definitely return in the future. The atmosphere is so so but only because of the location (busy streets and limited parking).
Get the Farmers Sandwich it's my go to. My gal got the granola pancakes and liked them but didn't finish it.“
“I placed an order for two bowls, side salad, side of garlic mashed, side of sweet potato fries, and a blueberry empanada. I picked the order up. It was ready really quickly after I ordered. The person who gave me my order was enthusiastic and helpful. Everything tasted wonderful and the side salad was a generous portion. I will return!“
Customers` Favorites
“Fun, tasty, fast, and reasonably priced.“
Customers` Favorites
“The Original Park Pantry is exactly what a classic neighborhood diner should be—friendly, no-frills, and satisfying.
Service is warm and unhurried, and the wall of vintage photos and newspaper clippings tells you this spot has been a local favorite for decades.
Comfort food done right.“
Customers` Favorites
“Lemon pepper wings are AMAZING ❤️❤️❤️ Great drinks good crowd and super nice servers❤️❤️❤️“
Customers` Favorites
“Great burgers. Haven't had a burger that interest my taste buds in a long time.“
Customers` Favorites
“it has been many years since I have been there but it was a great place with their three or four times when I was stationed on the USA USS New Jersey“
“Delicious meal and a friendly staff. They definitely appreciate their customers.“
Customers` Favorites
“This place is great. My meal was a omelette called the messaluna with Greek potato and wheat toast. To my surprise I found out they make in house preserves and I got the apple cinnamon one. My friend got the plum one. Both were amazing and they sell them too. Services was friendly and knowledgeable about the owners and her suggestions too.“
Customers` Favorites
“I have gone to this little bistro several times and it is always great. The food is great, the service is excellent, and the wine is superb. I have gone here for girls nights, couples nights, Valentine's Day, solo, and more. I would highly recommend.“
“Wonderful place to spend an afternoon. You get sunshine, fresh air, boats, water, and the city as your backdrop. Walk up to the light tower for a panoramic view. They have scooters and bikes you can rent. We spent the most beautiful day here people watching, rolling down the hill, foot race, and even made flower necklaces like we did in grade school. My godson made me make ten so he could give them out to all the women in his life (grandma, aunts, mama, etc.). He collected flowers and made me sit there until he had one for everyone. He also made me roll down the hill (not as easy as it looks). We snacked on gold fishes and dum dums. The boys did NOT want to leave but we had lunch reservations. It was the most wonderful day and it cost next to nothing“
Customers` Favorites
“Had a great Father's day dinner with my family, which includes a couple of the 4 legged varieties, and had a really nice time this evening! Excellent service and courtesy from every member of the staff and Extreme props to our server Kayla, sorry if I spelled your name 😉, but she was so perfectly attentive and just awesome! Please give her a raise! Thank you all and Happy Father's Day to all!“
Customers` Favorites
“I still think that they have the best Tamales around in the Long Beach area. The masa is moist and flavorful. But I noticed that the amount of meat in the tamales is less since the last time, I had to take one Star 🌟 off. I do understand that the cost of all goods, meat included has gone up. It's a way for the business to make a profit without increasing the price. But for me, I'd rather pay more to get the more the quality.
The place gets really busy, especially during the holidays. Customers are coming nonstop. I highly recommend placing your order ahead and in advance to get what you want or else they ran out.“
Recommended
Customers` Favorites
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“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“