Roja Los Altos
$$$ • Modern European, Wine Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Roja Los Altos
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Roja Los Altos Reviews
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Good food and dinner experience
Wonderful dinner at Roja last night! The Crudo and Pork Belly were incredible, with the pork belly absolutely to die for. The Ribeye was one of the best I’ve had in a long time, and the lemon custard was the perfect finish. My mom likes her salmon very well done, so we asked the kitchen to cook it a bit more, and they were so kind and obliging about it. A truly lovely experience. We’ll be back!
Our go-to restaurant for anniversary. Love this place. Great service and amazing food.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
Roja Los Altos is a delightful restaurant known for its inviting atmosphere and exceptional dining experience. The establishment, previously known as ASA Los Altos, has evolved with a fresh menu that caters well to both pescatarians and vegetarians. Guests enjoy a variety of dishes, including the popular mushroom lasagna, shrimp kale appetizer, grilled cauliflower, and the standout Beef Wellington, which is cooked to perfection. The Ribeye steak is also highly praised, often noted for its perfect medium-rare cooking and impressive crust.
The restaurant features a well-curated wine list, with recommendations that enhance the meal, like the Tin Cross Sauvignon Blanc and a reasonably priced Cabernet Franc. Cocktails crafted by co-owner James Ashe are described as exquisite, adding to the overall dining pleasure.
The service at Roja is consistently highlighted as attentive and professional, with staff members making sure that every detail of the dining experience is well taken care of. The outdoor patio is a lovely spot, equipped with heaters for comfort, while the interior boasts a serene and welcoming decor.
Overall, Roja Los Altos is recognized for its commitment to quality, seasonal menu changes, and a consistently improving dining experience. Reservations are recommended, as the restaurant quickly fills up, reflecting its popularity among locals and visitors alike.