Le Comptoir
$$$$ • French, American, New AmericanAbout Le Comptoir
Customers' Favorites
Tagliollini Black Winter Truffles
Vegetable and Fruit Plate
Butter Poached Lobster
Brown Butter Cake
Sourdough Bread
Le Comptoir Reviews
151 ratings
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This is a must do in LA. I am a native of the city and firmly believe this is one of the best meals you can have here or anywhere. I'd trademarking a taste was possible, Chef Gary has succeeded.
I thoroughly enjoyed the cuisine. It was truly an elevated dining experience. High praises to the chef and staff for making my loved one's retirement dinner a memorable occasion.
Le Comptoir was such an incredible experience. Chef Gary Menes is clearly extremely talented and beautifully passionate about his work. Every course was perfectly portioned and delicious. I highly recommend the wine pairing as well. The list was thoughtfully curated with excellent wines that complemented the food. They even made my husband's birthday special with a candle in the dessert. Truly a night to remember.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7:30 - 9PM |
| Friday | 6 - 8:45PM |
| Saturday | 6 - 8:45PM |
| Sunday | Closed |
Le Comptoir offers a memorable dining experience with a focus on well-prepared, seasonal food. The chef, Gary Menes, is a perfectionist, ensuring every dish is beautiful and delicious. The restaurant is suitable for anyone looking for high-quality cuisine. The tasting menu is one of the best in LA, featuring thoughtfully conceived and meticulously prepared dishes. Diners can enjoy a unique atmosphere, sitting at a counter to watch the chefs prepare meals.
Recent reviews highlight the wonderful food, including the delicious corn chowder starter and exquisite risotto with truffles. However, some guests recommend sticking to the basic vegetarian dishes, as they found the add-ons basic and the chef's explanations of the menu lacking unless additional payment was made. Diners noted that the wine selection felt odd, as they were asked to approve a bottle without much description. Some guests experienced a wait of 15-20 minutes from their reservation time, leading to mixed feelings about the overall experience. Despite this, the unique culinary performance and focus on vegetables have left many convinced of the dishes' quality.
The restaurant only seats 11 guests per night and is located in the historic Hotel Normandie in K-town. Guests can watch the three-person kitchen team work their magic as the meal evolves. The wine pairings with each course are inspired, and the beef substitution for the vegetarian dishes is amazing. While the experience may be memorable, some diners found the chef's confidence and pitch lacking, and the add-ons rather basic.