Pan Asian Restaurants near Los Angeles, CA

“The mentaiko spaghetti was delicious. The wings were juicy and crispy. The aioli sauce was amazing. The chef(s) really put there all in the dish because all the food I had was well balanced and cooked to perfection.

It wasn't busy or anything so no clue why the service was terrible. It did get better for others once more people for seated.

Our beers would be empty for about 10 mins before we had to flag make eye contact with our server to flag them down. My friend ordered a beer, the server came back about 5 minutes later empty handed. I ordered myself a beer and reordered my friend's beer. We wanted cocktails and waited but couldn't find our server. I got up to find them to order some drinks. I was about to directly order with the bartender but they saw me first and asked if I wanted drinks. I ordered them and more water with the bartender. We get our drinks. No water. Figured the server had to catch up on stuff. It wasn't communicated and our request fell through and we asked again.

I would go again because the food alone was worth it. I really want to try the Shanghai Triple Onion noodles.....and more spaghetti.

Drinks: a good mix of beers on tap. Something for everyone. Beer was nice and cold and poured well

Dqui boy....a tart little thing and incredibly delicious. The NOLA Baby cocktail with black raspberry was good. The menu did say spirit forward so do not expect to taste much of the black raspberry. Still a solid cocktail.“

“Good food. Good service! Clean place.“

“great food, fast service“

“Best Pad Krapaw Gai in LA. Palmsugar serves truly authentic Thai food, not a watered-down version for American palates. Even the crab rangoons are worth ordering, they are made in-house and far better than the frozen versions most places serve. The owner is often the one cooking, and if you follow them on Instagram you can see how much care and effort goes into running this place. It shows in the food, everything tastes thoughtful and well made.“

“This place is fantastic! It’s so nice to see them fully open and operating after Covid because there were several times I came here to get cheesecake from cheesestella and most of the stalls were closed. I’ve tried food from a few places and cannot wait to get through them all because they’re all so good!“