Philippe The Original
$ • Deli, American, Sandwich ShopsAbout Philippe The Original
Customers' Favorites
Coleslaw Macaroni Salad Potato Salad Homemade Brownies
Beef Dip Sandwiches Potato Salad Pickles
Coconut Cream Pie and Banana Cream Pie
Pancake with Egg and Bacon
Slice of Boysenberry Pie
Pickled Eggs Any Style
Sándwich de Pastrami
Slice of Apple Pie
Pancakes with Eggs
Ensalada de Papa
Philippe The Original Reviews
Great sandwiches. Fresh ingredients.
My family has been coming here since before I was born.
An amazing place to eat, I've been coming to this place since I was 10, and now I'm 47 the food is awesome hasn't really changed 😋
Hours
| Monday | 6AM - 10PM |
| Tuesday | 6AM - 10PM |
| Wednesday | 6AM - 10PM |
| Thursday | 6AM - 10PM |
| Friday | 6AM - 10PM |
| Saturday | 6AM - 10PM |
| Sunday | 6AM - 10PM |
Philippe The Original is a historic and busy spot that is well worth a visit. The restaurant is famous for its classic food, especially their dip sandwiches like double dipped beef and pastrami. The French dip sandwiches are legendary—juicy, flavorful, and satisfying. The vibe is casual and old-school, with sawdust floors, old circus posters, and a cozy atmosphere that gives it a historic charm. Customers can enjoy a baked apple for dessert, and the coffee counter is a hidden gem serving strong, hot coffee for just 50 cents for a refill. The restaurant has a quick service style with many counter servers taking orders with a smile, and the menu includes daily soups and other delicious dishes. Parking is easy to find, and credit cards are accepted. Prices are fair, and the lemonade and sweet tea are affordable. Visitors are advised to add cheese and ask for their sandwich "wet" to enhance the flavor, with a side of jus, potato salad, or a beer. The large display in the back dining area keeps guests updated on local news like the high-speed rail line. While the place isn't particularly kid-friendly, its historic vibe and simple menu make it a favorite for a quick, tasty meal in LA. Recent reviews highlight that it is the birthplace of the French dip sandwich. The beef and pastrami are highly recommended when double-dipped. Guests can enjoy pickles and coleslaw as a super yummy side. The sandwich bread has a nice crunch on the outside while staying soft inside, and dipping it into the rich, savory au jus adds even more flavor. The meat is beefy and satisfying, and the cream of broccoli is delicious.