“Family favorite. Quiet, plenty of parking, excellent, delicious, fresh & pretty food. Sauces are wonderful. We love the ahi appetizers. Kids like being able to choose their sides and sauces. The fish and chips is super crispy and delicious. The grilled fish with the butter sauce is perfect. Testarossa chardonnay is buttery and wonderful. Staff are charming and friendly, service is quick but not rushed.“
“If you're looking to travel into the streets of Paris for a brunch / lunch / dinner for a date night or just to make you happy, you can now find that in the beautiful Santa Cruz Ave of Los Gatos. Chez Philippe picks you up from a great neighborhood and instantly sends you into a classy, French storybook that is packed with homeliness, and none of the haughty chin up.We visited CP (Chez Philippe) on a slightly drizzly brunch hour on a Sunday. We were in Los Gatos for their Sunday Street Market but the drizzle made us choose an early lunch. 4.6 stars on Google is no easy feat so we were excited to know there were seats availalable.Unlike typical French restaurants where everything is snooty, if not unnecessarily greasy, we were welcomed as if we were visiting a distant relative in their beautiful cottage, somehow in the outskirts of Paris. The huge windows let in the wet sunlight with window-side tables occupied by a loving elderly couple... a perfect scene that sets the mood. Chef Philippe (I would think he is) seems he's moved over from France and truly gave us a loving welcome and intro to the restaurant. The interior is literally a picture book with various corners all carrying their unique stories but all strung together with the air they share.By the time we were ordering, our mood was already soft and I was sipping on delicious coffee. We went with the Onion Soup and the Escargot, as well as sweet crepes, etc. The onion soup inches near perfection in terms of the depth of taste and the wholesomeness it provides. The star of the show was the escargot though. I do not know what black magic they used to create the garlic butter sauce the escargots sat in but it was pure heaven. Just dipping fresh baguette into the escarbot pits and chewing on it simply made my day. At that point, my review was already decided. It was one of the happiest and tastiest experiences I've had in the Bay Area in a while. And mind you, I wasn't even that hungry.The mussels were fabulous with distinct white wine sauce. The French Fries were clearly made with love. And the strawberry crepes, again, were quite good, although you really can't go too wrong here.Chez Philippe truly is a gem in Los Gatos. I believe it is relatively new but I don't come here too often. Either way, what a wonderful restaurant. And we'll absolutely be back.Parking: Find public parking in Los Gatos downtown. There are few lots parallel to Santa Cruz Ave, as well as if you get lucky, you can street park on Santa Cruz itself.“
“Whenever the wife and I have a hankering for pizza this is where we go! Wife lives her pizza with pineapple and in my case I just want everything on the pizza - all the meat and veggies it can handle. The solution: a half Classic and half Graffiti pizza which the owners allow us to order without any fuss or charge. They were just happy to fulfill our request! When it comes out of the oven you will smell the scent of happiness - of a freshly baked pizza! Nothing comes close to the satisfaction one can get in getting it fresh from the oven. Apart from the pizza, we always get their buffalo wings which are extremely good in that theirs are larger portions and their ranch dressing is freshly made by the owners. The staff are extremely pleasant and quite friendly! We enjoy every visit we spend here as their pizza is not only good but the people are just top notch! Thanks Vijay and Shabnam for being great hosts! All the best to you and your business!“
“Having tried a number of PMH locations, this store is by far the best. Great selection for slices, whole pies are very fresh!Friendly and effecient service. Keep up the good work!!!Still up to snuff.... 6/23Just stop by today. The 4th of January 2024 had a great slice of pesto pizza. Crew is still quite polite and making good product. Thank you for the continuing work.“
“Not only are the sanwiches amazing, but the staff is super friendly and down to earth. Sam and Steven took very good care of me and a friend when we had lunch. Steven went above and beyond. Love this place. It's definitely a new favorite.“