African Restaurants near Marina Del Rey, CA

“My husband brought home two meals from this restaurant, the first was goat with plaintain, jolloff rice and some kind of vegetable , the second order was some type of fish maybe tuna . The food was absolutely delicious, this was the first goat meal I ever tried that I truly enjoyed. My husband is Nigerian and he said this made him really miss back home .“

“Two Hommés is a culinary gem tuck away in Inglewood right next to the Ralphs on LaBrea and Centinela. I walked in during Sunday Brunch and I was welcomed by bigs smiles by the host. I learned that Two Hommés serves west African fusion and high quality food.I supported this Black-Owned business and ordered their house made crab cakes. They so fresh, delicious, and tasty. The owner Chef AB was so kind and lovely. He added grits, a biscuit, and a lemonade. 10/10 I recommend.“

“What else to wish than clean soy-free, gluten-free vegan food which tastes delicious and a nice talk with the staff? I appreciate that their main dishes have protein made of mushrooms, that's very beneficial for you, don't eat soy! In this cuisine there is no soy because Africans simply didn't have it, so it's healthier...The sweet potato dish looks and tastes amazing and the dessert dawadawa is fabulous too!Thank you and see you again!Vegetarian options: Everything is vegan.Dietary restrictions: Naturally dairy-free, soy-free and also gluten-free options.“

“Incredible food and service. Our waiters name was Christian; he was personable, kind, and hospitable. The food was mouthwatering and had such unique flavors. HUGE portions and definitely comfort food as they state. Will definitely be returning to check out the new menu each month.“

“We love this place! Our family has been eating at, and enjoying, Moun of Tunis for many years. Ben, an amiable Tunisian, is still the owner and Paul, a very friendly and accommodating fellow, is still the principal server. The food quality is consistently excellent and the quantity of food served is mind-blowing, but the prices are still quite reasonable. It's a mystery to me how they do that. And the belly dancers are quite entertaining. Highly recommended!“

“BEST NIGERIAN FOOD IN CALIFORNIA! WEVE BEEN COMING HERE FOR YEARS ITS THE BEST FLAVOR AND SPICES ARE AUTHENTICLY THERE!!! ORDERS TAKE ABOYT 45 MINUTES BECAUSE EVERYTHING IS FROM SCRATCH AND MADE TO ORDER. STRAIGHT FROM THE MOTHERLAND ??? ??“

“Love coming here to get Nigerian food. I always stop to get takeout on my ride home. They are open select days so just call ahead of time.Owner and friends are pretty friendly and welcoming. Good parking, service is fast and efficient. Food is seasoned and have a good spice if that's what you want. Large portions for a dinner enough to feed two.“

“I recently dined at ILÉ, and it was nothing short of an incredible experience. From the moment we stepped in, we were immersed in a culinary journey that intertwined the rich tapestry of West African culture with the exquisite flavors of each dish. Chef Eros is not just a master in the kitchen but also a captivating storyteller. Each course was paired with a part of a story, making the meal an enlightening narrative experience. The storytelling added a layer of depth and connection to the food, which was beautifully presented and bursting with authentic flavors. The ambiance of the restaurant complemented the dining experience, creating a warm and welcoming atmosphere. It's rare to find a place where the food and the stories behind it are equally compelling. ILÉ is a gem that offers just that, making it a memorable experience that goes beyond the palate. Highly recommend for anyone looking to explore the essence of West African cuisine and the art of storytelling by a truly gifted chef.“

“Okay I had to run home and write this review because the Jollof is CRAZY good. The spices, immaculate. Beef patties *chefs kiss* I’m so glad there’s a Jollof spot in LA, we are blessed! The staff is super nice and friendly. DoorDash me please !!“

“Best ground nut soup I've had since Africa!Brought a few colleagues for lunch. None of them had eaten West African food before but they all loved it and loved the culinary adventure.Delicious! Thank you!Oh, and the verdict is in, Ghanaian jollof rice is best.“