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Customers` Favorites
Customers` Favorites
“Great service and the food was delicious!“
Customers` Favorites
“Charburgers, as always, are delicious and very tasty along with their nuggets, fries, and onion rings. There are a few kiosks at the front and a place to order for people who want a person to take their order. Seating is plentiful and location is clean and well maintained. Food, in addition, only takes around 10-15 minutes to come out. Overall, I would recommend this location as a nice stop for lunch or dinner.“
Customers` Favorites
“Long waits in drive through
But count on your favorite items to be
In stock or on the menu as long as it is not seasonal
My choice is the herbal tea it has a quiet taste
Hot for a morning
The Mediterranean salad is bursting with flavor the chickpea hummus is the best with chicken or without
Also the multi grain is my choice of bread
I love the chocolate macaron pastry
Lastly i like that the dining area area has self serve options for customization“
Customers` Favorites
“I recently had the pleasure of trying the smoked brisket sandwich and clam chowder at Sourdough & Co, and I must admit, I was thoroughly impressed! The smoked brisket sandwich was an absolute masterpiece - the meat was tender and full of flavor. Every time I visit this place, it impresses me with its great food and service, especially Raj and his wife, who lead a very friendly staff. it’s the experience. The friendly and knowledgeable staff are always on hand to provide recommendations and ensure that every visit is nothing short of exceptional. Whether you’re dining in or grabbing a sandwich to go, you’re guaranteed a memorable experience from start to finish.“
Customers` Favorites
“i had the tuna burger it was awsome“
Recommended
Customers` Favorites
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“Google reviews asks the wrong questions. This is Take Out Only. The facility is clean, the staff is helpful, and my pizza is on time 99% of the time. The first 9 days of the month are usually busier than the rest of the months, because they do take EBT. We tend to order before the rush. I like the various crust options, I usually do a thin crust, which I bake on my bottom rack. Instructions always included with the pizza.
I recently got my free pizza with points. DId 1/2 and 1/2 specialty pizzas with my husband and it turned out great. Only thing is that my half was vegetarian, so the crust was a little wet, so I flipped mine on some aluminum foil and put it in the toaster oven for 5 minutes. Turned out great.“