Ima's Kusina
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Ima's Kusina Reviews
46 ratings
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So far everything I've tried has been pretty amazing! Garlic Rice, Sisig, Fried Chicken, fried boneless fish, and dinuguan. Then there's the desserts! Still lots more to try!
The best Filipino cuisine in the Bay Area! I would go back every day.
The pork dish I got here a few weeks ago was one of the best dishes I have ever eaten in my life, and I have eaten all over the world and have been to several Michelin star restaurants in my lifetime. The pork was tender and sweet and juicy. So so good. If I lived closer to this area I would have been back for more the next day.
Besides the pork dish we ordered 3-4 other dishes which were all outstanding as well. Every dish we ordered including the banana fritter was really...read full review
Besides the pork dish we ordered 3-4 other dishes which were all outstanding as well. Every dish we ordered including the banana fritter was really...read full review
Hours
| Monday | 9AM - 7PM |
| Tuesday | 9AM - 7PM |
| Wednesday | 9AM - 7PM |
| Thursday | 9AM - 7PM |
| Friday | 9AM - 7PM |
| Saturday | 9AM - 7PM |
| Sunday | 9AM - 7PM |
Ima's Kusina is a quaint Filipino restaurant that offers a variety of authentic homemade dishes and traditional desserts. The menu features popular items such as Ukoy, a deep-fried fritter made with a crispy glutinous rice batter and served with vinegar, and Carioca, sweet chewy fried balls made from sweet rice flour and shredded coconut. Customers can also enjoy Sinigang, a flavorful soup, and a selection of fish dishes along with other hot lunch options. While the banana egg roll received mixed reviews, the overall dining experience is described as friendly and welcoming, with a focus on flavorful and genuine Filipino cuisine. The restaurant is known for its hidden steam table combo plates and high-quality home-style Filipino food, with large portion sizes that are both filling and satisfying. The owner is often on-site, working closely with the chefs and creating a personable atmosphere. Many guests recommend trying the Kasava Cake and the boneless milkfish, both of which stand out for their unique flavors and preparation.