“This is another review of a popup that I tried as a result of them having been at Trademark Brewing a couple months ago (being one of my favorite local breweries, and a great place to pair beer with all manner of types of food, as their food vendor changes daily.) I will note, the pupusas themselves (that is, the exterior corn-dough part) were a little dry compared to my favorite ones (at our local farmers market), but the pork pupusa had a lot of pork in it, and the pork was pretty tasty, pulled pork-style pork, and not too salty (I feel like that's a fairly common problem with meat pupusas). Tons of great, melty cheese, too. Couldn't really taste the loroco in the loroco pupusa though, mostly just tasted like cheese, so if they were back in the future, I'd definitely go for two meat ones. More flavorful curtido than my favorite farmers market vendor, too (and I like their curtido a lot - Vchos' was even better, though.) Also loved that, for only a quarter more pupusa, you can also add jalapenos, which if you like peppers, I would solidly recommend. I also added a side of plantains for $1.50, which was the perfect amount to accompany the pupusas. Great plantains, too. So, overall, I'd say, while they could've been a little less dry, I *would* definitely pay $11 for that meal again ($9 for two pupusas + adding jalapenos to both + plantains) if I saw them at Trademark again.“
“Yelp notified me, "Did you recently go to Taqueria El Pecas?", yup! It's the only taco truck I keep coming back to. Consistency, Value and taste, all here! The agua de Pina is something I always have to get, along with tacos de Al pastor, plain carne Asada burrito, or bean and cheese burrito with Chorizo. The green salsa is all I pick no need to try a different one, they give you grilled onions, cucumbers and limes, onion/cilantro.“
“Mariscos Jalisco is a culinary gem that captivated my taste buds from the moment I arrived. With its unassuming exterior, this eatery surprises diners with a treasure trove of seafood delights. The menu boasts an impressive selection, from their famed crispy shrimp tacos to the mouthwatering aguachiles. Each dish showcases the freshest ingredients and expert culinary craftsmanship, leaving a lasting impression with every bite. The welcoming ambiance and friendly service only add to the charm of Mariscos Jalisco, making it a must-visit destination for anyone craving an authentic and unforgettable seafood experience.“
“The food is great but be aware that it is a bit on the over priced side. Service is ok, needs some improvement as the cashier taking our order was somewhat confused about the menu or she could have been new. Over all the ambience is great, it gets busy at times and seating is limited. I definitely recommend it though.“
“Family owned and operated truck located in Boyle Heights / East LA area that specializes in tacos arabes and goodies from Puebla in general. The tacos arabes were a result of Lebanese immigrants to the area and boy are they delicious. I came here later on a Thursday night so it wasn't very busy and it was pretty chill. Just a few other people around me. The folks here were friendly and helpful. I ordered:A taco arabe especiale- their signature taco with their marinated roast pork on this soft flower tortilla. This was topped Oaxacan cheese and slices of avocado (especiale). There was this chipotle sauce on top of everything. The sauce added some smokiness to an already great flavor and texture profile. I really liked that flour tortilla. Quesadilla de flor de calabaza - zucchini blossoms with melted Oaxacan cheese inside a blue corn tortilla. Love corn and I love this. Nice and chewy with earthy and slightly sweet flavors to go along with their delicious salsaDefinitely recommend for tacos/ quesadillas etc etc or if you are just in the mood for something a little different.“
“Worth the drive all the way from Vegas. We found out this place from youtube and social medias.Decided to have a food day trip from Vegas and this was one of the stops.These pork tacos are Fire!! Very well worthy.The only downside is just hard or impossible to find street parking. But they said its allowed for double park.Will we come back? Heck yeah we will!!“
“This place is pretty awesome. Tons of different kinds of crazy good food. I got the cookies, the shrimp skewers, Thai fried chicken, and mango sticky rice ice cream. Takes a while to wait in line but totally worth it. Also the DJ there is pretty good as well so you have decent tunes to listen to while you wait for the vendors. Rest of the mall area is pretty chill lots of thrift and high end clothing stores“
“Authentic street style tacos in an authentic atmosphere, tried more than one of each meat and everything hits the spot. The Horchata was fantastic and refreshing after a good meal.Would try a burrito or quesadilla from here on my next visit!“
“Los dorados are one of my top 3 taco spots in Los Angeles, their taco it's just crispy like my grandma used to make them and the salsas are delicious, they make you feel very welcome at their spot in el sereno and the ambience is just perfect, you get to dine just like in Mexico out doors and enjoy their delicious tacos“
Coffee Shops •
“BABY! I do NOT play about coffee, living in seattle made me a whole coffee connoisseur and this place is spot on. I love when I can taste the flavors and still taste the COFFEE cus I don’t drink coffee for sugar I want to taste that espresso. On top of it the staff is so friendly I was literally going to a place for 6 months every other day and they didn’t bother to learn my drink or name like what? I will be back and I will bring my friends!!! So many options I am excited about!“
“Hands down, the best, best birria tacos I've ever had!!I've been eyeing this taco truck for the longest time when I was looking for birria tacos. I missed the chance to go from the last time I came by. Many other taco vendors also recommend this truck for goat birria tacos.We got some goat birria quesatacos, labio taco dorados, which were lips, asada vampiro, and of course, gotta get consome. Not many places have goat birria, and most of the time, they tend to be too dry. Those quesatacos were super tender, juicy, cheesy, and packed with tons of spices and flavors. Dipping in the beefy, hardy consome, game over. I've never seen beef lips before, so I gotta give a try. It got the texture of beef tongue, also quite delicious. Like any other taco trucks and vendors, service is always impeccable. Everyone is very friendly and supportive to other vendors. I said it once, and I'm gonna say it again. The best birria tacos!!!“
“Quick and fast taco stands. Now they support the credit card payment. Eric is welcoming and serves the neighborhood very well until the midnight. The protein of stewed pork and the al pastor is nice while I hope they could use corn tortillas instead of the flour ones.“
“I am blessed to enjoy and share my recent experience regarding the remarkable taco truck "El Pastorcito. Without a doubt, they have surpassed all expectations. From their mouthwatering pastors, asada, lengua, to their delightful Alambre, the flavors are simply tasteful.Furthermore, Jorge's customer service is commendable. Each interaction with El Pastorcito leaves me satisfied. What truly sets them apart is their unwavering commitment to consistency.#100% approval rating“
“Location a bit unusual, but I am not from the area, so maybe it is not. The service was fine. The prices were good. Our foreign exchange student had pollo and asada, which he enjoyed, but said the steak was the better of the two. My partner had the vampiro, which she loved. Finally, I had the quesataco with chivo. It had just the right amount of juice and gaminess. The offer a wide variety of tasty salsas and drinks. With the countless options in the LA area, I would have to be near it or have a goat craving to eat here again.“
“This is my first time coming back this tacos stand in over 7 years and this place did not disappoint at all, the tortillas are handmade store is delicious I like that they have a limited amount of meats meaning that whatever you get, will be delicious. People working they provide friendly and fast service. Location is as it should be for street tacos, it's just adds more to the ambience and experience of street tacos 10/10.“
“I love coming to this little cart for some dessert. I really have enjoyed everything from the honey nut pancakes to my favorite cheese tayaki. I recently got the sweet potato cheese pancakes and yet again delicious! Staff is always very friendly too.“
“This is an amazing coffee shop. Their coffee is amazing the pastries are as well I usually get Spanish iced latte with the almond croissant. Also and iced Coquito con crema is another favorite and an iced Abuelita latte highly recommend . Their customer service is wonderful . We usually do drive-through, but there’s times where it’s nice to get off and enjoy it there. Such a great spot for a caffeine pick me up ?“
“Everything Made Fresh, The carnitas & chicharrones are my fave? Everything is Delicious Y las Micheladas Sheeesh ?? mouth watering Good??, An Those fresh warm frijolitos refritos with them tortillas hechas a mano ?? i can go on With all the Great food they Have Highly “
“The costilla taco and it had so much flavor! It wasn't huge but it was just the right lunch size for me. Served with green onions and radishes, it reminded me of Mexican dinners with my grandma. I also had the chips with guacamole (so flavor-packed!) and delicious watermelon agua fresca. This meal was a total win, all around.“
“I recently had dinner (reservations are a must) here in Downtown L.A.'s Arts District and was blown away by the entire experience from the moment I walked through that giant heavy wood door. With an evolving menu dependent of local California produce and focusing primarily on wood-fired and charcoal-fueled grill and stove cooking, Chef Junya Yamasaki and Team take you on a journey for all of your senses. This is progressive Japanese cuisine at its best! We had: Brown rice sake sangria; Passionfruit/sweet potato shochu & tonic water; Crispy Japanese Eggplant Fritters w/hot chili honey; Blue Fin Tuna Tartar w/cured egg yolk, breakfast radish & potato crisps; Grilled Saikyo Mido Marinated Black Cod, Mochi Rice & Sweetcorn-wrapped in fig leaf; Grilled Matsutake Mushrooms W/ roasted whole baby pumpkin stuffed w/an egg; Grilled Peads & Barnetts Pork Collar, mashed cannellini beans & charred peppers; and Irish Coffee Kakigori (shaved ice served w/coffee & Irish whiskey syrup, dates. & whipped cream)“
“Good tacos. Quick service. I tried a variety of their meat options. Was not crazy about the chicharrón but it could be that I prefer chicharrón tacos to have the fried chicharrón, and not the stewed (soft) variety. Overall if you are craving tacos, it is late and you are in the area, this place will not disappoint.“
“# 129 Review for 2024 ***A Culinary Journey: Authenticity, Tradition, and Flavor Explosion at Tacos Los Palomos*** Overall 5 Stars***** If there's a sacred haven for taco enthusiasts, Tacos Los Palomos is it. Nestled in East LA, this gem embodies the essence of Mexican street food culture. As a self-proclaimed taco inspector, stumbling upon this treasure was a stroke of luck, unraveling a tapestry of flavors that transported me to the heart of culinary authenticity. What sets these taco trucks apart is their unwavering commitment to tradition. It's not just about tacos; it's a testament to preserving heritage, using time-honored recipes and seasonings that make each bite an homage to Mexican street cuisine. The sheer variety of flavors--Lengua, Buche, Tripa, Suadero, and Cueritos--each bursting with its own distinct taste, left an indelible mark on my taste buds. But let's talk about the salsa, specifically the chipotle; it deserves its own accolades. It's not just a condiment; it's a flavor symphony that elevates every taco to a divine experience. Yet, beyond the culinary prowess, these taco trucks serve as a conduit to nostalgia and cultural roots. They transcend the realm of mere dining; they're gateways to cherished memories and a taste of home. Each bite feels like a reunion with flavors that resonate with a deep sense of belonging. Tacos Los Palomos isn't just a taco truck; it's an emblem of community, tradition, and an odyssey through the rich tapestry of Mexican culinary heritage. In a world where authenticity often gets diluted, this place stands tall as a beacon of genuine flavors and cultural significance. In short, if you seek not just a meal but an expedition into the soul of Mexican street cuisine, Tacos Los Palomos deserves not just five stars but a standing ovation for keeping the flame of tradition alive in every savory taco they serve.“
“Without a doubt the best lunch truck in Cali!! Being a truck driver who has been coming to Cali for 30 years and have visted lunch trucks thru out the state makes me an authority on the subject. So you can believe me when I say they're the best. I've eaten here for over a decade and have never been disappointed once. The team that operates it are also the best. Give it a try. You will definitely not go anywhere else again if you do.“
“Best churros of all, borderline Whittier and La HabraEven as being hot out of the deep fryer and burning myself off every bit , their churros are on pointHow they make them !!!!!!Recommend them if you’re around the La Habra and Whittier area or any neighboring city near by“
“The seafood here is so fresh! The service was great also. We were constantly checked on to ask if we needed anything. We were so happy to find this gem after a long night of drinking. We will definitely take the long drive here to eat again.“
“las redes sociales tienen un potencial enorme...quise venir a disfrutar quizas parte de comida tijuanense...es una lastima que empleadas como esta echen a perder todo...pedí 3 tacos y una coca...y no me puso la coca en la orden...me hizo esperar el tiempo que quiso para darme mi cambio...mientras esperaba vi como le hizo mal otra orden a un señor con discapacidades...y argumentaba que no podía cambiar la orden hasta que viniera un manager...y no somos perfectos..lo se..pero la actitud es muy importante...al estar apoyando al sr en silla de ruedas...ella volteo hacia a mi y me dijo que no me metiera donde no me llaman..total..me voy decepcionado“
“I stay eating in East Los Angeles because it's my hometown and hands down we have some f the best food ever. My husband and I love Mariscos. We're always willing to try new places. This lunch truck so happens to park by my house. We were hungry and wanted something refreshing and Maye Mariscos was our pick. The lady was very nice and they had a line of people. We knew it was good when people we're ordering for the next day already. She has a very good variety of things. They had so many different tostadas, their tacos were so good. I got the camarones en salsa negra and a taco de pescado. My husband had the aguachiles verde and a tostada mixta. Everything we got was delicious we definitely made a great choice by coming. The location is a lunch truck there are chairs and a little table where you can sit and eat your food. They also have take-out and they're there every day as far as I'm aware. I definitely give them 5 start plus five more if you're ever in East Los stop by and try these mariscos. They will not disappoint you.“
“Was getting out of planet fitness and was super super hungry. Couldn't wait till I get home since it's about an hour away. So came here to see the menu. I was more intrigued with the $7 hotdogs, so I wanted to try it. I also added Avocado since I am obsessed with Avocado. It was AMAZING!!!!! It was love in first taste lol. I had also ordered one chorizo taco with red sauce and it was the bomb!!!Hotdog (1st photo) and Chorizo taco (2nd photo)“
“I saw that this spot had great reviews so I decided to stop by.Customer service was excellent and very kind when I entered. I just ordered a classic Philly cheesesteak with fries. The cheese steak was good & the fries were descent.The flavor was ok, just wish their sauce for the Philly cheesesteak was on the bun or on the meat. They’re in little mini containers. The fries were crispy but not too seasoned and they only have packeted ketchup too. Overall it was a descent lunch.I’d definitely come back to this spot again to try their other menu items.“
“These are addictive, juicy tacos that when you eat, you have to hit the pause button on any other activity going on...they are just that mind blowing. Afterwards you'll be thinking, when can my stomach take some more because they're so overpowering you won't be able to shake them from your mind. A modest tent set up outside a convenience store, next to the "Mirror Motel" along a backstreet in the Watts neighborhood converts into a carnival of flavor at the weekends when Mathew starts cooking beef asada and birria stew and toasts up his tacos on the hot iron griddle. Here is the bonafide, authentic people's kitchen taste of Los Angeles, far from some gentrified, corporate chain, cookie cutter, sterile offering in Beverly Hills. These tacos filled with stew represent the way food is served at home, not a smorgasboard of menu choices, just a couple of things done well, consistently, and dependably. They represent the taste of the working masses of Los Angeles whose bloodlines in this city are long while weaving in influences from various Mexican regions. It doesn't get more rustic and truly delightful than Mathew's tent stall where the corn tortillas are dipped in stew juices to soften them up before they are toasted on the griddle. His vat of birria conjures up the warmth and depth of roasted onions, cinammon, chiles, and slow cooked meat that falls into shreds off your fingers as you slurp up the juices. At $1.50 a pop Mathew's tacos are overflowing with complex flavor and are sensually overwhelming. You can tease the palate with fresh radishes and a suite of fresh tomato salsas, pickled onion and chilli sauces set out to garnish the tacos. The backstreet experience is indelible from your mind. I'm dreaming of going back next weekend. Please bear in mind he's only open on Friday, Saturday and Sunday as I understand it.“
“This has to be the best ceviche I've ever had. They serve it on a food truck and they have some seats by the truck to enjoy your food. Now you're thinking theres no way the food is fresh if its served on a truck. Well the quality and textures here are 5 stars. My friends and I ordered the Tacos de Camaron, Poseidon and Mixta. The octopus and shrimp were cooked perfectly. Not too chewy and the combination of citrus with their house made salsa were perfect. Between the 4 of us this was plenty of food. Prices are reasonable and portions are great. Wait times can be long, but well worth it. Theres a big parking lot across the street and plenty of street parking around the corner. I would recommend eating right away as the food can get soggy.“
“Keep in mind. This is a lunch truck. The food is good and served with good portions for the price. It's also located in the heart of East Los Angeles overlooking the famous El Pino up in the hill and near the famous El Mercadito de Los Angeles. Lacking in parking thoigh“
“This food truck is one of the best one's out in the streets of Vernon CA took my family and we love coming here the tacos dorados de camarón are on point the ceviche out of this world and my favorite are the tacos de camarón empanizado.... If you're around Vernon or hungover ....come Here .....“
“We stopped by late for our midnight munchies meal. We ordered three different tacos and a bean & cheese burrito with the hottest sauce. The older gentleman told me to add the hot chili myself because he wasn't sure I could handle the heat. I laughed and told him bring it on and that I love hot chili. The food was really good and that chili was hot and it crept up and was burning my mouth at the end of my meal.“
“Excelente lugar cash only …the Friday ,Saturday and Sunday only after 6pm it’s a taco truckMy favorite the birria tacos, aslo: tripa,asada,chicken,chorizo,pastor they have 3 salsas but the birria one is superb for those who likes the spicy ones .. advice the parking is an issue so if you go with a friend go get your order meanwhile your friend gets a parking spot“
“¡En primer lugar, Jairo es el mejor que hay, un hombre muy agradable y un gran servicio al cliente! ¡En segundo lugar, empecemos diciendo los mejores tacos de la historia! No voy a ningún otro lugar aparte de mis tacos de Leo tan buenos como si tuviera antojo de algunos ahora mismo. Me encanta este lugar, lo recomendaría 5/5The atmosphere is dope too not to spooky great spot to get tacos safely“
“Good tortas I tried the torta cubana its was big and delicious i definitely coming back to tried a different torta only reason i give them 4 stars is because their salsas aren't spicy they need to incorporate jalapeños or chiles toreados.“
“Great spot food was delicious from the burritos to tacos. From the usual carne asada,chicken, chorizo and the al pastor. Let's not forget the tripas crisp. Portions are perfect and nothing hits a late night bite to eat. Clean and very professional. They take cash and card. They also have Aguas frescos and soda can. Oh let's not forget the loaded papa. Huge bake potato topped with cheese, and any meat you want and any other topping.“
“The al pastor nachos are the best nachos Iv ever had. The chips were perfect, al pastor had flavor and I really enjoyed them. The shrimp tacos on the other hand I’d never get again. The tortillas fell apart and the shrimp wasn’t that good. But I’ll definitely be back for the nachos.“
“If you like Mexican seafood, you will love Mariscos Linda. Even though it's a food truck, this location has an indoor facility to enjoy your meal right in front of the truck. I had the small fish taco and the agua chile tostada. The taco was really good and the agua chile was about a 9 spicy, juat the way I like it. Loved it and will definitely be back.“
“I've been coming to this location for the past 6 years. Excellent customer service. Super nice and there Aguas Frescas are AMAZING!! Quesadillas are huge! Carne Asada is so flavorful! Delicious!! Definitely have to try them if you are in LA.“
“So cool to experience these tacos from Wisconsin. Flavor is really rich, cooked to perfection. All tacos were delicious! Made me dream of being in Mexico like when I just to live, TMI but tacos and the staff were on point! Thank me later!“
“Amazingly delicious., not dry. Serve a good portion of berria no matter what you order. Offer free cup of consome while supply lasts. PRICES are lower than most. So worth it for the amount of birria you are served. Don't miss taco Tuesday tacos are $1.50“
“They have several different options to chose from drink wise and a full menu that I will certainly be going back, and trying. There's plenty of people in line, coming and going. I could tell this place is popular among its locals and has a solid backing from its customers. There's room to stand and wait, and it's easy to pull in and park. Quiet part of town, so it's a peaceful area.“
“Finally stopped by this food truck after walking and driving by it for a year or so and I'm glad I did. I'm just sad it took me so long. I had the asada and pollo tacos and they are very yummy. (still eating them as I write this. Lol) I also appreciate the little bag of veggies and the potato they gave me. Not sure if thats usually included, but it was a nice surprise. And the prices are more than fair. Also they two gentlemen working seem really nice. I'm sure I'll be back.“
“YOooo! 5 stars forsurrrrreee!!! First off, the packaging was excellent. Not one drip!! Presentation for the Quesadilla Frita caught my attention. It looked simple on Yelp, but sooo good? Lol I don't like fried food much. Somehow, I was convinced to get the fried quesadilla. It surpassed my expectations. Like I had a feeling it would be good, but I didn't think it would be this FRiGgin GOOD!! The corn tortilla was different from the reg tortilla. It was a bit thicker and a bit chewy. The beef was fresh and well seasoned. OMG, the cheese pull was unexpected. Everything was balanced. Yumm!! I like how they placed the grilled onions on the side. I don't like onions, but I dont mind some grilled onions here and there. The grilled onions added even more flavor to the quesadilla =) BOMB!! They also provided pickled onions and cucumbers on the side. There were 4 different types of sauces avail. For $10, I was surprised that it was all stuffed with beef inside. Yelpers didn't let me down. Thanks! Service was 100%. The guys were friendly & ADORABLE! =)“
“High quality meats. Delicious sauces. Friendly service. Plenty of area to hang out. Of all the taco trucks I've tried in the LA area, this has to be in my top 5. The quality is top-notch. For one thing, the beef tongue was a GIGANTIC portion. A little unreal to be honest.“
“This is one of 3 reviews, that will have the same introduction! I decided to do my own version of a "taco crawl" and tested out 3 taco trucks I've driven by and have been wanting to try out! All 3 are in the SGV, and I'm SO glad to have tried them! El Pastorcito Taco II is outside of the Arcadia Park off Santa Anita Ave & just south of Huntington Drive. Based on the name, Al Pastor is their specialty, so naturally I picked out the Al Pastor taco! With a smokey flavor, onions & cilantro and a nicely sliced piece of pineapple topping the taco, it was worth the $2.50 it cost, and was rich in taste! Staff here were friendly, though it wasn't a super busy weekday evening. No seating here, which is totally fine, and it is by a big parking lot, so plan ahead to eat in your car, especially since you want to eat it hot & fresh! No worries though, everything comes on a Styrofoam tray, works great! A decent variety of other items on their menu as well - definitely a go-to when I want to get some legit al pastor tacos!“
“I almost don’t want to promote this place because it’s so good that I want to keep it to myself. That being said, Chef Francisco deserves all the praise he’s already received and more.The food here is one of the best example of fresh seafood you’ll find anywhere in California, let alone LA. Every dish is thoughtfully prepared, with nice additions and twists to make it interesting.The shrimp aguachile is something I would gladly eat every day, but the fresa ceviche is a dish I will randomly think about. Order both and enjoy, but try to keep it somewhat of a secret, ok? ?“
“La experiencia en Mariscos El Zurdo se ve complementada por una ambientación encantadora que te transporta a un auténtico pueblo mexicano. La atmósfera del lugar añade un toque especial a la comida, haciéndote sentir como si estuvieras disfrutando de estos exquisitos platillos en el corazón de México. Desde la decoración hasta la cocineras, todo contribuye a crear una experiencia única que va más allá de simplemente saborear la deliciosa cocina. Sin duda, un lugar donde la autenticidad se fusiona con la excelencia culinaria. ¡Altamente recomendado para aquellos que buscan no solo una comida excepcional, sino también una experiencia que despierte los sentidos!“