“This place felt like home. As on out-of-towner the long line went quick by talking to people about how great this place is. They warned me on the Howlin’ heat level but I had to try it. I went to order and Justin was great vibes! He talked me down from two Howlin’ wings to just one. Good looks my friend. I went with a Country Sando. Medium wing. Howlin’ wing.The guy that gave me my order handed me some gloves for the Howlin’!!Medium wing was solid, could definitely eat a whole meal of that.Sando makes me cry just thinking about it. I don’t normally go for slaw, but I didn’t want to rob the sandwich of how the chef created it. Man I’m glad I was right, that thing was perfect.Howlin’ was great dry rub, made me cry and sweat pretty good. Slow burn that kept climbing and wouldn’t let up haha! Couldn’t finish, my body was telling me NO MORE! Still hitting me in the stomach tbh. It hurt so good! Great time.The staff checked in on everyone and I was able to meet a lot of workers, very happy to interact with them like that.Only downfall was the Sweet Peach Tea. It was more of a juice and couldn’t finish it because of the taste.Other than that, this place should be on everyone’s list if you’re from out of town. Gotta give it a try!“
“If you're from out town this place is a must, great price and food quality. Don't underestimate their spicy chicken. The food items I got were the Mild Sando Chicken Sandwhich, and their Fries that comes with crispy chicken bits, pickles, melted cheese and dressing.“
“For starters, I’ve never been much of a wine drinker UNTIL I found this place and now I’m hooked. The owner Ian is the nicest guy. The service, the vibe, the FOOD, and of course the WINE are all soooo good. Great spot to hang with friends for a fun night. Especially in dtla!“
“Great Pan Roast. The dining room has 40 seats, a bar, or sit at the chefs counter to watch the steam kettle chefs cook your food without having to go to a Palace train station in Vegas. Plus, we didn't have a wait on Sunday at 3pm.Parking: Plenty of parking, plus there's an underground lot.“
“First off, the prices are pretty reasonable for the area. In the Arts District where you can expect your coffee to be $7, $9ish for a full cocktail is not bad! I've enjoyed everything here, the fried chicken in particular was well-seasoned. The only thing I thought was meh was the fried broccolini, the batter was a little too heavy for me so I didn't finish it.You seat yourself and can either order using the QR code at your table or try to flag someone down, but mobile order seems faster. There is also self-serve water.My only suggestion is that sometimes it can get quite sunny so would be nice to have some kind of shades when the sun is getting low and get in your eyes.Update: sounds like the shade issue has been resolved since I've last gone! Thanks Théron!“
“Best barbeque I've ever eaten. As a Texan, it's a shame I have to admit it's from California. The place is take-out only, but it's a great neighborhood so eating inside or on the hood of your car is no issue. Will definitely eat again the next time I'm in the area.“
“Very tasty and flavorful. Pretty heavy though. Fries are good for the first few bites. Afterwards, need some sort of sauce. All burgers and sandwiches are generally good. The smash burger is affordable, and the patty is decent quality, but mine was a little bland and started breaking apart. Their briskets are decent -- tender and flavorful. Will definitely return.“
“Dante Fried Chicken Ghost Kitchen was most certainly worth the stand by. In case you're not ready to stand by in line, I would utilize DoorDash and tip them truly useful for waiting(I think the "Dasher" who will stand by in line will have numerous orders so don't feel really awful, yet give them a decent tip for saving you a great deal of time)“
“RJ's is my go-to place when I want that southern home cooked meal. The service is A1..... my girl Shay is the business when it comes to treatin' you right and making sure you get what you ordered! Good food, great service and decent prices. Check 'em out!(And yes, they take that EBT).“
“We ordered Dinner combo 9. We got our order after 15 minutes, which was quick. We tried the red snapper, and it's was good. The seasoning needs more spices, but the light coating was okay.The fried oysters were tasty, and the shrimp hit the spot. The sauces need to have more zing and tang to it. The fries had less salt but were not crispy enough. They have lots of fish to choose from. They also have chicken menu.Overall, this was a good place to order seafood and take out dinner. They don't have tables inside, so you have to eat in the car or take it home.“
“I went for lunch with a friend during the week. It was near the holidays, so pretty empty. There was one guy working the tables and the service was fine (he was friendly but took his time to come over).They definitely give you large portions, which I was happy about. I had the jambalaya and my friend ordered the salmon croquettes. Both were seasoned well and the accompanying corn bread was delicious. The only reason I'm giving four stars instead of five is because the chicken in my jambalaya had a slightly rubbery, processed taste/texture. Maybe I had a bad batch but to have such an important ingredient not work left me slightly disappointed.But I still enjoyed myself enough that I would go back again. I'd just have a different dish.“
“Love their food but customer service through drive up window is awful n manager no better over green onion I don't want none they been doing great not giving it they trying make me take it my daughter wants green onion they want charge her not Xtra 29.00 worth she goes off speech to manager n he say we stop n we charge then why is she try make me have green onion on my fry egg rice n never get eggs they attitude stinks we go every sat“
“So, I decided to give this spot another try since the food was good first time. This time I opted to call at 530pm.... Google says open until 9pm. She said "We are closed! "Wtf it's 530! She said ok, I will take your order ...I said well I am driving 40 min away...she said okay! How sweet.., I asked for 1 oxtail dinner and 1smothered steak. Asked for yams and greens and mac and cheese. I got 3 sides Mac and greens only. Still grateful to, because I told her I only had some of the cash and she said it's ok and kindly sent me home! Main issue I have is ....I didn't get ANY gravy at all I had a comfort food craving and that entails lots of smothered gravy. I had to come home and make some gravy. I believe they have new owners because the name changed to Sol of Los Angeles. There is a buffet in Gardena...it's written on the wall!****Owners ****please update the hours on line ,I drove really far and they were closing hours earlier. I included a screenshot of the information given. I just tried the smothered steak I used to love and this one today is dry, unflavored and hard with no gravy. Oxtails we're very small and minimal, no gravy and overpriced for the value. Both these items total close to $40....“
“Crimson Coward's Spicy Chicken Tenders and Sandwich are a win for anyone looking for a flavorful and fiery chicken experience. With customizable heat levels, high-quality ingredients, and a crispy texture, they're sure to satisfy. Just remember, with great spice comes great...responsibility? Maybe grab a drink on the side!“
“The tri tip salad was good albeit the tri tip was a little tough to chew. I will probably not order this item again. It also consisted of four thin slices if chewy meat. Too expensive for what was served. However, the lettuce, red onion, avocado, cucumber and biscuit were far better than was the tri tip.“
“Besides the friendly service and great food I was privileged to see an elderly couple walk in and take all the recyclables from the trash can and were greeted with an awesome hello from the lady up front. I'm glad she allowed them to take the aluminum cans and not kick them out like other places.“