Lucille's Smokehouse Bar-B-Que
$$ • Barbeque, SouthernAbout Lucille's Smokehouse Bar-B-Que
Customers' Favorites
Rack of Ribs w Mash Potatoes and Mac N Cheese
Lucille's Sidewalk Fresh Lemonade
New Lucille's Deep-Fried Brownie
Baby Back Ribs with Burnt Ends
New Dry Rubbed St Louis Ribs
Finger Licken’ BBQ Ribs
Their Signature BBQ Sauce
New Nashville Hot Chicken
Lucille’S Onion Straws
Garlic Mashed Potatoes
Recent Reviews
Happy Hour prices and all day long.
Food was delicious and the service was amazing. Thanks
Baby Back ribs were on point 😋
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Lucille's Smokehouse Bar-B-Que provides a delightful dining experience with its mouthwatering barbecue dishes and friendly service. The restaurant is well-known for its tender ribs, including the popular Beef Ribs, and flavorful barbecue chicken salad. Generous portions make it ideal for sharing among friends and family. Customers often praise the great barbecue sauce and the overall quality of the food, solidifying its status as a local favorite.
Recent reviews have highlighted the deliciousness of the food, including Beef Ribs, Burnt Ends, and Tri Tip served with garlic mashed potatoes and grilled vegetables. While the Beef Ribs were described as "on point," some noted that the chicken could use more smoke and the pork burnt ends were dry. Seasonal veggies, potato salad, and coleslaw received positive remarks, while biscuits were called addictive. However, the greens did not appeal to some customers.
One diner mentioned enjoying a Beef Ribs dinner, which included three large ribs coated in sauce, accompanied by garlic mashed potatoes and macaroni and cheese. They commented that the garlic mashed potatoes lacked noticeable garlic and found the macaroni and cheese to be dry. The restaurant's biscuits have changed from serving two per person to one, but more can be requested. Despite some mixed feedback on specific dishes, the employees were generally friendly, and the restaurant's timing during a Tuesday afternoon offered a pleasant experience without a wait.