“I've been going to the Inglewood Dulans for years and the food has always been consistently good. My wife loves the fried chicken and there red beans and rice are delicious. I've been getting the short rib meal for years and its for the most part always delicious. But recently I bought the short ribs dinner a couple times this month and I noticed they changed the cut of the meat to flanken cut short ribs that is now less seasoned and chewy like bubblegum. Very disappointing especially since the short rib dinner is one of the most expensive plates that they sale. Not sure if this is a temporary change but I hope they switch back to the original short ribs they were selling. If you're planning on trying the short ribs you might want to ask them if the short ribs are flanken and if they are I probably would choose a different meat. On a different note their peach cobbler is delicious“
“This was a word of mouth tryout. It exceeded my expectations. The outside looks regular, so I asked a couple of people I saw leaving with food their opinion they too gave it the thumbs up and recommended the lemon pepper chicken. It was yum but they have a few flavors that aren’t the norm green chili lime, delish, lemon pepper drizzled with chili, definitely a return visit, garlic parmesan fries were nice. And my fav was the watermelon slushy. Yum.I will be back. Gonna try the cranberry coleslaw next time.“
“I finally found a Louisiana fried chicken location that is delicious enough to replace the Normandy and Manchester location. That Manchester location was nominated and won 2nd place in the Hoodie awards. However, it is not the same. The line used to be out the door. I am no longer a patron of that Manchester location, and neither are some others, evident by the lack of a crowd. GOOD NEWS PEOPLE this Centinela location is fire ?“
“Wasn't this Kway's business downtown LA? I'm wondering because I ate at krab queenz before. The food was above average food, it was tasty no complaints, but I see they moved to Inglewood. I give them 4 stars for bringing seafood to the table. My fav dish is the fried catfish fried shrimp. Yummmm.“
“We ordered chk tenders, quarter bird shake fries, potato salad. Flavor is okay, a bit dried due to the seasonings, chicken meat was soft but need more taste. Fries good, potatoes salad too egg taste. Overall okay. Great service and staff is wonderful.“
“I will definitely come back, the vibe was on point, my amazing waitress "Pope" was the best. Our food came out piping hot with flavor! The service was quick and above standards. Thanks for the amazing experience... I look forward to supporting Gritz and Waffles again soon. Continued Blessings!“
“Many who dine out know about the chicken sandwich craze which spread across the nation several years ago. From gourmet style to fast-food many eateries jumped in to offer their take. Le Coupe is no sleeper and from what I experienced ranks in the top of fried chicken with a twist. Many rave about Memphis style chicken and they should but Le Coupe uses its Louisiana Cajun heritage to make it a "must stop." Their sandwich is exceptional. If you're looking for basic fried chicken, this is NOT YOUR SPOT. Instead you will be treated to fried chicken drenched in a tasty hot, honey style sauce that is the perfect complement. The quality of the sandwich shines as while the chicken is superbly prepared, the bun, the slaw, the pickles take it to a new level. Some might raise an eyebrow over the $15 cost but again, this a'int fast food as you get what you pay for. Moving on, the rib of corn is so basic it's hilarious to mention. But, boy have they hit it out of the park with this appetizer. Ribs of corn are drenched in a mayonnaise chili sauce that makes it a very addictive dish. For $11, worth the experience. The potato salad (made with red potatoes) is fresh made (like the other items), very tasty and a nice presentation by being topped off with fresh chives. The drinks are another hit. Everything is freshly made. The lemonade was tasty and you could taste the quality. Again, at $6, you get what you pay for. LeCoupe is a tiny venue but cozy enough for several chairs, as well as a few outside. Everything is made from scratch but your order comes at a quick pace. Western and Melrose is a busy intersection, so the parking on Western can be tight so you will need some patience or street-smarts. Le Coupe has earned my business so if you're having the taste for some uniquely fried chicken (thighs or tenders) you can't go wrong with them. Price points may appear high but worth it based on the quality your receive.“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“The atmosphere or ambiance is excellent. It's a small community restaurant with excellent food. The only reason for the 4 is it was a bit cold inside.Vegetarian options: Almost all menu it's have a vegan and or vegetarian option.Parking: Street parking“
“First sit in restaurant we had while on vacation… the vibe is a VIBE! The music playing, the customer service.. the love you feel when you walk in the door is everything. The service was amazing! Then the food…. I already started eating before thinking about a picture. Every food we got (and we had all different types of breakfast) was made well! Definitely enjoyed this.. experience.“