Customers` Favorites
Customers` Favorites
“great place and nice food“
Customers` Favorites
“I’m not usually that kind of person that likes to leave reviews!! But this place is awesome �!! Great food, clean place, third time here and will definitely come back whenever I’m in the area .“
Customers` Favorites
“Welcoming atmosphere, very kind staff, and wonderful food!“
Customers` Favorites
“Absolutely exquisite food that comes out fresh. Service was amazing & the people even though busy were very very helpful. Can't recommend this place & food enough.“
Customers` Favorites
“Simply amazing food and incredibly awesome staff ❤️👍 My addiction to ho here and eat ❤️❤️❤️ I just wish there was a Dish Dash in South San Francisco or close by 😕🙏“
Customers` Favorites
“We ordered the chicken shawarma plate from the “Grill” section and chose hummus as our base and then babaghanouge and muhammara (roasted red pepper and walnut dip) as our 2 sides. We also got some freekeh (toasted green wheat) on the side.
Simply put, this was a masterpiece. Every time I eat this type of cuisine, I start re-evaluating all the years I spent without Middle Eastern food. About how much of a shame it is that I discovered this amazing food so late in life. But no point in lamenting the past—we must look towards the future and get ourselves excited about how much Middle Eastern food we will consume moving forward!
Anyway, let me start talking about the food forreal now. The corn and edamame salsa was incredibly fresh, springy, and each kernel of corn and each edamame bean had an incredible crunch and sweetness to it that definitely complemented the meaty chicken. The chicken was nicely spiced but could have been a tad bit warmer, I thought. Nonetheless, great flavors and seasoning. The hummus was absolutely delectable. Velvety smooth, perfect amount of bitterness and nuttiness from the tahini, nicely seasoned, and adequately bright from the lemon juice and fruity olive oil.
The freekeh was a nice surprise. I had never had freekeh before, and the individual grains were so bouncy and juicy that I had to re-think my rice-centric grain worldview. The seasonings made the side feel like a complete meal of its own—the grain had a base of roasty, toasty nuttiness that went amazingly well with the smooth outer coating of olive oil (presumably) and warm, Middle Eastern spices. Perfect with any of the three dips or their house-made sauces.
Speaking of the dips, the muhammara and babaghanouge were perfect as well. Everything had a healthy drizzle of the most fruity, fresh olive oil ever, which only heightened the deliciousness of each dip. The muhammara was very sweet, which let me know that the red peppers were indeed roasted super well. The babaghanouge was also super smoky but rather chunky, which made for a textural delight and contrast from the very smooth hummus. And when combined with the soft, pillowy, and comforting pita bread… So perfect.“
Customers` Favorites
“I and two friends dined at Chelokababi Restaurant on Saturday evening, December 17, 2022. It was our first experience at this beautiful and comfortable establishment, and we were impressed with the food and service. I and one friend had Geymeh Bademjoon, which was delicious and very satisfying. My other friend had Shish Kabob with salad, and he said he enjoyed it. I would dine here regularly if I didn't live in Seattle!“
Customers` Favorites
“Been coming here since they opened. Lemon slices with water is awesome but I do have one complaint is the recent change to their chicken sumac recipe changed and my kids can’t eat the new saltier and spiced up recipe. Even the chicken shawarma is kind of spicy now and unable to feed to children. I hope you can fix this.“
Customers` Favorites
“TabarakAllah the food here was just like HOME!! It was so delicious I can’t wait to go back again. You know it’s authentic when you see all the Auntie’s working hard to cook the food for everyone. You get a lot of food for a great price!! Definitely a great place to eat!“
Customers` Favorites
“This is an amazing restaurant! Their food is great. We’ve catered big orders from them twice, and they’ve never let us down—their prices are fair, and they’re always on time. They have a wide variety of halal options, and their staff is personable and friendly. 10/10 recommend.“
Customers` Favorites
“Good food, reasonable prices, friendly staff quick service and groovy music“
Customers` Favorites
“was at the new Santa Cruz location everything was great“
Customers` Favorites
“Excellent food, drinks and service.“
Customers` Favorites
“Very tasty and reasonably priced food. The owner and chef Amir is an amazing guy who always makes you feel welcomed and is very dedicated towards his craft.“
Customers` Favorites
“Excellent food, drinks and service.“
Customers` Favorites
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“Wonderful Sunday lunch last week. The fried cauliflower florets starter was great. Nicely fried, not greasy with a good thick pesto labane sauce. We loved the muhamarra with the fried pita strips. Had some the next day and it was still fantastic. The chicken pita sandwich was good. My chickpea salad was tasty, but I wasn’t expecting the chickpeas to be so firm. The chocolate babka was great, not too sweet. The staff was attentive and the service was prompt. Nice atmosphere too, casual and welcoming.“