Customers` Favorites
Customers` Favorites
“Excellent Food - I love their Black Pepper fish and their Thai Spicy Chicken. One of the best Halal restaurants out there... they serve everything in plastic - plates & forks - similarly don't expect much in the way of ambience or decor - we mostly just get food to go.“
Customers` Favorites
“Loved the vegetarian options and there are a good number of them. The spicy veggie fried rice and chuchee tofu curry were both amazing. They were very flavorful and had good amounts of tofu and veggies (and babycorn). Medium spice was good for me. I also tried the crispy corn, it tasted good but wasn't very crispy probably because of takeout.“
Customers` Favorites
“This spot is so cute, clean and service is fast and friendly! The food was delicious and they even substituted chicken for the rib for me! They gave a me lot of chicken too. Will absolutely visit again!“
Customers` Favorites
“Great food, large portions at a great price. Has a mix of foods, Thai and crepes. Aa to the crepes they have combinations I’ve not seen before, i.e. Indian inspired. Staff are very pleasant. Offers indoor and outdoor seating.“
Customers` Favorites
“This is a great place with a delicious authentic Thai food compare to the flavors of the plates in Bangkok. The owners is very kind and has an excellent customer service .“
Customers` Favorites
“Best food ever great service been to all three highly recommended 😋5 star's definitely“
Customers` Favorites
“I've been going here every so often for the past few years. From curry to pad thai, this family-owned restaurant hits just about every mark of a great Thai restaurant. A highlight and necessity, their Tom Yum is the best I've had.
The only criticism I have is that the building can get a little warm on +100° days, so hydrate and dress accordingly.“
Customers` Favorites
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“Papaya Thai is a Bay Area treasure. My wife and I stumbled upon it while looking for a good place to have lunch after running an errand in Newark. We had Lamb Yellow Curry Stew and Pad Thai with Shrimp. The lamb was perfectly cooked in a rich yellow curry with potatoes and carrots. The meat was as tender as you can possibly imagine. The Pad Thai was mixed with a sweet sauce that was slightly sticky, which I like so the noodles adhere to each other. I don’t know if this is traditional, but really like Pad Thai like that.“