Pasta Restaurants near North Hollywood, CA

“Delicious 😋Alfredo fetuchine“

“Milan’s Pizza is one of those neighborhood spots you’re genuinely happy to support. The food is consistently fresh, flavorful, and made with real care. Their pizzas always come out with great texture and balance — not too oily, not too heavy — and the ingredients taste high-quality every time.

The staff is friendly, quick, and always makes you feel welcome. You can tell they take pride in what they do.

If you’re looking for a reliable go-to pizza place with great service and even better food, Milan’s is it.“

“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“

“Amazing delicious food and love the ambiance. The servers were awesome!!“

“I came in for the cacio e pepe pizza because I saw it on "The Best Thing I Ever Ate." Fan-freaking-tastic! I'll definitely be back and might just have to eat 2 of them!“

“Where do I start. Liz and Maggie are amazing. They made my family feel like some type of celebrity. I can’t state in this short paragraph how blown away I was by the service we received. THE BEST SERVICE, I’VE EVER RECEIVED. The drinks were excellent and the food was so good. I recommend the wagyu meatballs. The dessert was so tasty. You really can’t go wrong with anything you order here. The piano bar is a musical nice touch. I really appreciated the attention to detail on the decor of the restaurant when it came to the music. I’m so very excited and satisfied with Osteria Florence and I can’t wait to comeback again. 10 stars ⭐️ thank you Francesco 🙏🏽❤️“

“Do yourself a favor and visit this lovely restaurant The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. I took my families and friends to celebrate my sister‘s 60th birthday in their beautiful wine cellar dining room. There’s just not enough words to explain the experience. I will be back again ! Highly recommend!“

“Great Kosher’s restaurant…. Very good service and delicious food .. I been there couple of times and each time they were great and good customer service and friendly“

“I pass by this place all the time and I was craving Persian pizza. It was very delicious the thin crust was done perfectly.

The atmosphere in the back patio was very nicely made and much bigger than expected, they also serve hookah here which is nice. It’s a very lowkey and quiet area. I’ll definitely be back here.

They also have a private room in the back if you want to throw a party.“

“*UPDATE* We relocated to Wisconsin and every time one of flys home a Mr. G's from here is an absolute must. My wife just brought me back a Mr. G's (she did it right and got everything on the side that wasn't meat and cheese) and it was still the best Sandwhich I've ever had. It's truly that good. Their dressing is a masterpiece. Their pickles must be hand delivered from heaven. EVERYTHING about this Sandwhich is next level. There truly is nothing else like it!“

“This is the go to restaurant when staying in LA. Food is always perfect. Service is exceptional, and honestly made to feel like family. After an amazing meal Bruce and Rene treated us to the most exquisite desserts that were truely to die for. This was the dining highlight of our US trip from Scotland and the best genuine hospitality we've experienced. Well done to all involved, wish you weren't 5000 miles away from where we live. Can't wait to come back.“

“I adore this neighborhood café. Their paninis are always delicious—perfectly toasted and full of flavor. The juices are incredibly fresh, my personal favorite is the beet drink called The Midnight. Everything is reasonably priced. Great food, great drinks, such a nice local spot. UPDATE::: Look at that beautiful avo toast 😍 no skimping on the serving, and the za'atar sprinkling is genius. Check out the caesar salad, crisp lettuce, look at those bright, fresh toppings. Love it all!“

“.  We usually have a very good experience however there was something off this last time. It was towards the end of the evening and they were only a few people left at the restaurant, we had to ask the waitress for our bread four times which was unusual. Otherwise, we appreciated the quiet atmosphere, the very nice wine and high  quality, wine glasses and the good food. We were a little bit disappointed because at the end of the evening we noted we smelled cigarette smoke coming from the back of the restaurant we felt was quite unprofessional. This is the only time we have been at the restaurant. The owner wasn't there and our perception was that there was a step down in discipline among the staff that day“

“Lapaba is owned and partnered by famous restauranteurs Nancy Silverton, Tanya/Joe Bastianich, and Robert Kim and led by husband-wife chef McKenna Lelah and Matthew Kim who met at Osteria Mozza. Lapaba certainly flexes its expertise in Italian cuisine, however as many other reviewers have pointed out, the menu offerings and execution misses the mark of Italian-Korean fusion. I loved the open kitchen concept and the long bar seating. Our server for the night was not the warmest person nor cared for whether we were enjoying our experience but was otherwise attentive.

We were somewhat disappointed to find that all their cocktails were exclusively soju based without any information about their source and were relatively simple. I got G-ma's Boricha which I felt was very mild in flavor from both the soju and barley tea perspective.

Starters: 1) The milk bread had a great crust and soft inner texture. The choice of black garlic and honey buckwheat for the butters hit the Korean fusion goal. 2) The scallion pajeon was probably my favorite dish of the night with a crispy texture contrasted with the creamy and savory leek fondue.

Pastas: 1) The radiatori and galbi jim was probably my least favorite dish. The pasta overcooked, the texture of the meat did not feel like short ribs, and the addition of red wine made the ragu nowhere near reminiscent of the sweet and rich flavor of galbi jim. 2) The agnolotti and cheesy corn was delicious in its own right (can't go wrong with brown butter), but that gooey melted mozzarella we're used to seeing in the popular Korean BBQ side dish was missing among the pool of melted butter fat. 3) The orecchiette and sausage was my second favorite dish of the night and probably captured the essence of Italian-Korean fusion the best.

Dessert: I was extremely excited to try the tiramisu-garu but felt like I could not taste the misugaru nor makgeolli at all (understandably the former is pretty light in flavor to begin with). Rather, I was getting mostly the powdery black matcha flavor with every bite. I think incorporating more misugaru (or entirely switching to injeolmi - a more flavorful, sweet, and nutty powder) as the egg yolks are double boiled and then folded into the whipped mascarpone and cream could potentially add the flavor I was craving for in this dish.“

“​Stopped by Pasta Corner at the farmers market and had a great meal. I absolutely loved the Alfredo it was fresh, saucy, a huge portion, and piled high with cheese, which totally made the dish! My son ordered the spaghetti and thought the sauce tasted great, but the texture of the pasta was a bit off for him. I also paired my meal with a really good Italian soda . Service was quick with zero wait time, though the cashier wasn't overly friendly. I'd definitely come back again for the Alfredo!“

“.  We usually have a very good experience however there was something off this last time. It was towards the end of the evening and they were only a few people left at the restaurant, we had to ask the waitress for our bread four times which was unusual. Otherwise, we appreciated the quiet atmosphere, the very nice wine and high  quality, wine glasses and the good food. We were a little bit disappointed because at the end of the evening we noted we smelled cigarette smoke coming from the back of the restaurant we felt was quite unprofessional. This is the only time we have been at the restaurant. The owner wasn't there and our perception was that there was a step down in discipline among the staff that day“

“Only reason I gave four stars for atmosphere is just a very nature of restaurants when they're full it's hard to hear. Food was excellent. Waiter was great and funny. Carbonara was great with the zucchini noodle. Gluten-free! Great sauce! Gluten-free deep fried pickles amazing. I hope to again.“

“Best seafood in LA. Dinner was world class“

“Love Sandro.. such a fun guy while ordering pizza! Went there a month ago and went back last night and it has only gotten better! Slice was good just the right amount of Sauce and cheese ...yummy!“

“Really good food. Ate here twice in a week so far.“

“No complaints to speak of, it's all good but nothing's out of this world... You'll never be disappointed, but don't expect a gourmet experience. Pizza was...pizza. the wings were fat and VERY well sauced, and the salad was a salad. We got the Manager's special.“

“amazing food with good prices and large portions. They have a nice variety- we had fettuccine Alfredo with shrimp!! So delicious 😋- we will definately be back-!!“

“If you’re reading reviews to decide whether or not you want to eat here, PLACE YOUR ORDER NOW! Tell everyone. Everything is delicious. Randolph, the owner, is amazing. He keeps this place open till 1 AM. Everything you get here is fantastic. I devoured my food before remembering to take pictures. The pastas come with garlic bread (delicious) and the containers they use (which are always VERY FULL) are reusable. I have four containers from my to-go orders from here. My favorite has been the Penne Pesto with Chicken. Ugh. Amazing. My other favorite dish to get here is a personal pizza with pepperoni, sausage, basil, and then a drizzle of pesto as a finish. I don’t know what they do to their sauces, but they pack so much flavor. This place is somewhere I CAN’T avoid when I come to do my laundry next door at Happy Bubbles. Randolph is so polite, friendly, and you can tell he cares about his business. More people need to give this place a try!“

“Best Chicken Alfredo ever“

“Great fresh food. Good sized portions. Consistently good. Make sure to get a side of the shishito peppers.“

“We ordered the chicken penne alfredo and the beef meatballs & the caprese salad.
(From Postmates)
It was 2am & We had never tried this place before. I was so surprised at how high-quality it was my husband and my son also loved it.
These are hands-down, the best meatballs in Los Angeles and Beverly Hills!!!
Believe me, I have tried meatballs, everywhere and 99% of the time I’m disappointed. I am so happy that I found these meatballs! The Alfredo sauce was creamy and on par with some of the best I’ve ever had and the Caprese salad was fresh.!
I just read someone else’s review who claimed that the meatballs were frozen… That person obviously doesn’t know the difference between fresh meatballs, and frozen Because these were definitely FRESH“

“had the Lobster pizza and it was Amazing“

“A lovely experience overall, with beautiful views, excellent food, and attentive, helpful service. I had hoped the notes regarding the table for my guest and dietary restrictions would have been communicated in advance, as I had to reiterate them upon arrival. The hostess also seemed somewhat inexperienced. That said, these were minor details in an otherwise enjoyable experience. I would happily recommend it.“

“Beautiful restaurant, meals are absolutely delicious, and everyone is very friendly and professional.
We went there for our birthday celebration and the Manager, Danold, surprised us with our birthday celebration with wine, birthday cake with a candle, and a card with the name who is celebrating the birthday .
Our very beautiful waitress, Marin, who we’ve met before still as beautiful as she is and as always very kind, friendly, and professional.
Thank you very much for everything.
We’ll see you again!“