Pasta Restaurants in Los Angeles, CA

“This is a very popular place as it gets crowded even before normal dinner time. The semi-indoor/outdoor seating area is clean and relaxing.“

“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“

“Amazing delicious food and love the ambiance. The servers were awesome!!“

“I really love flaming pasta their sauces are amazing and my favorite part is that you can choose your spice level. I haven’t been able to get over there lately so I ordered delivery and the flaming heat level and it just was not spicy, I do feel like if I was to go in person and talk to the people and make my request it would most likely be fulfilled“

“I came in for the cacio e pepe pizza because I saw it on "The Best Thing I Ever Ate." Fan-freaking-tastic! I'll definitely be back and might just have to eat 2 of them!“

“Where do I start. Liz and Maggie are amazing. They made my family feel like some type of celebrity. I can’t state in this short paragraph how blown away I was by the service we received. THE BEST SERVICE, I’VE EVER RECEIVED. The drinks were excellent and the food was so good. I recommend the wagyu meatballs. The dessert was so tasty. You really can’t go wrong with anything you order here. The piano bar is a musical nice touch. I really appreciated the attention to detail on the decor of the restaurant when it came to the music. I’m so very excited and satisfied with Osteria Florence and I can’t wait to comeback again. 10 stars ⭐️ thank you Francesco 🙏🏽❤️“

“Great Food, Great Service...“

“Do yourself a favor and visit this lovely restaurant The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. I took my families and friends to celebrate my sister‘s 60th birthday in their beautiful wine cellar dining room. There’s just not enough words to explain the experience. I will be back again ! Highly recommend!“

“This place was so good! Service was great, food was super tasty. Quiet and intimate when we were there, but would have felt totally comfortable bringing my family there too. Had the vodka rigatoni with sausage - best I’ve ever had. And was not too expensive at all. Worth every penny & then some. Totally check this place out.“

“*UPDATE* We relocated to Wisconsin and every time one of flys home a Mr. G's from here is an absolute must. My wife just brought me back a Mr. G's (she did it right and got everything on the side that wasn't meat and cheese) and it was still the best Sandwhich I've ever had. It's truly that good. Their dressing is a masterpiece. Their pickles must be hand delivered from heaven. EVERYTHING about this Sandwhich is next level. There truly is nothing else like it!“

“Great Kosher’s restaurant…. Very good service and delicious food .. I been there couple of times and each time they were great and good customer service and friendly“

“I tried the lemon linguini and it is very delicious. Thank you.“

“​Stopped by Pasta Corner at the farmers market and had a great meal. I absolutely loved the Alfredo it was fresh, saucy, a huge portion, and piled high with cheese, which totally made the dish! My son ordered the spaghetti and thought the sauce tasted great, but the texture of the pasta was a bit off for him. I also paired my meal with a really good Italian soda . Service was quick with zero wait time, though the cashier wasn't overly friendly. I'd definitely come back again for the Alfredo!“

“Cozy, classic Italian dinner!!!

I ordered the Spaghetti Carbonara and the Chicken Fettuccine Alfredo and really enjoyed both. The carbonara was creamy and flavorful without feeling too heavy, which I loved. Total comfort food!

The Chicken Fettuccine Alfredo was also really tasty! The pasta was cooked perfectly, chicken was tender, and the sauce wasn’t overly thick or greasy.

Everything tasted fresh and absolutely satisfying.

Definitely ordering from here again!“

“Excellent customer service. Thanks guys highly recommended“

“Lapaba is owned and partnered by famous restauranteurs Nancy Silverton, Tanya/Joe Bastianich, and Robert Kim and led by husband-wife chef McKenna Lelah and Matthew Kim who met at Osteria Mozza. Lapaba certainly flexes its expertise in Italian cuisine, however as many other reviewers have pointed out, the menu offerings and execution misses the mark of Italian-Korean fusion. I loved the open kitchen concept and the long bar seating. Our server for the night was not the warmest person nor cared for whether we were enjoying our experience but was otherwise attentive.

We were somewhat disappointed to find that all their cocktails were exclusively soju based without any information about their source and were relatively simple. I got G-ma's Boricha which I felt was very mild in flavor from both the soju and barley tea perspective.

Starters: 1) The milk bread had a great crust and soft inner texture. The choice of black garlic and honey buckwheat for the butters hit the Korean fusion goal. 2) The scallion pajeon was probably my favorite dish of the night with a crispy texture contrasted with the creamy and savory leek fondue.

Pastas: 1) The radiatori and galbi jim was probably my least favorite dish. The pasta overcooked, the texture of the meat did not feel like short ribs, and the addition of red wine made the ragu nowhere near reminiscent of the sweet and rich flavor of galbi jim. 2) The agnolotti and cheesy corn was delicious in its own right (can't go wrong with brown butter), but that gooey melted mozzarella we're used to seeing in the popular Korean BBQ side dish was missing among the pool of melted butter fat. 3) The orecchiette and sausage was my second favorite dish of the night and probably captured the essence of Italian-Korean fusion the best.

Dessert: I was extremely excited to try the tiramisu-garu but felt like I could not taste the misugaru nor makgeolli at all (understandably the former is pretty light in flavor to begin with). Rather, I was getting mostly the powdery black matcha flavor with every bite. I think incorporating more misugaru (or entirely switching to injeolmi - a more flavorful, sweet, and nutty powder) as the egg yolks are double boiled and then folded into the whipped mascarpone and cream could potentially add the flavor I was craving for in this dish.“

“Pizza is so good !! Love the $5 meal really comes in clutch when you want something small. Love the the saucy Buffalo wings so meaty yum. Service is fast and the atmosphere is old school which is cool. This place is now my go to place for pizza and meaty wings!“

“Best seafood in LA. Dinner was world class“

“Great Place! I found it by chance, but am very happy I did. Pizza by the Slice, cooked to order, no heat lamps here. excited to try other items on my next stop.“

“Love Sandro.. such a fun guy while ordering pizza! Went there a month ago and went back last night and it has only gotten better! Slice was good just the right amount of Sauce and cheese ...yummy!“

“Best Chicken Alfredo ever“

“Thank You for such delicious food the presentation is beautiful and hot“

“A lovely experience overall, with beautiful views, excellent food, and attentive, helpful service. I had hoped the notes regarding the table for my guest and dietary restrictions would have been communicated in advance, as I had to reiterate them upon arrival. The hostess also seemed somewhat inexperienced. That said, these were minor details in an otherwise enjoyable experience. I would happily recommend it.“

“Great fresh food. Good sized portions. Consistently good. Make sure to get a side of the shishito peppers.“

“had the Lobster pizza and it was Amazing“

“We ordered the chicken penne alfredo and the beef meatballs & the caprese salad.
(From Postmates)
It was 2am & We had never tried this place before. I was so surprised at how high-quality it was my husband and my son also loved it.
These are hands-down, the best meatballs in Los Angeles and Beverly Hills!!!
Believe me, I have tried meatballs, everywhere and 99% of the time I’m disappointed. I am so happy that I found these meatballs! The Alfredo sauce was creamy and on par with some of the best I’ve ever had and the Caprese salad was fresh.!
I just read someone else’s review who claimed that the meatballs were frozen… That person obviously doesn’t know the difference between fresh meatballs, and frozen Because these were definitely FRESH“

“This place was wonderful! Stopped by for some soup and citlally was super helpful and kind! She asked questions thoroughly to make sure my coffee was exactly how I wanted it! The manager was super helpful as well. Would definitely recommend“

“Beautiful restaurant, meals are absolutely delicious, and everyone is very friendly and professional.
We went there for our birthday celebration and the Manager, Danold, surprised us with our birthday celebration with wine, birthday cake with a candle, and a card with the name who is celebrating the birthday .
Our very beautiful waitress, Marin, who we’ve met before still as beautiful as she is and as always very kind, friendly, and professional.
Thank you very much for everything.
We’ll see you again!“