Dim Sum Restaurants near Northridge, CA

“Great chinese restaurant, the noodles are very fresh and the meat tasty. The beef roll appetizer is a good size. Everyone liked the soup as well. My only wish would be a way to make the dish spicy without chili oil as it makes the dish even more oily.“

“This place is definitely a little long in the tooth. It looks like it could use an uplift, some elbow grease - to clean it up, and perhaps a visit from the health board. Not that I specifically saw anything terrible, but I just want to be sure that the place is safe. The food is very good. Finding great dim-sum nearby my Simi Valley home is fantastic. I have been here several times over the years and the great dish selection is always consistently good. At over $50 for two, they seem a little high-priced, which may explain the lower number of customers this time around. Their staff is friendly, very good, and quick with any special orders. I will certainly be back, soon.“

“The absolute best place for dim sum in the SCV 🥟“

“Excellent, tasty food. Service was great. We've ordered pick up before but this was our first time dining in.
Recommended dishes: BBQ Pork Spare.Ribs, BBQ Pork, Egg Rolls, Hot & Sour Soup 🍲, Mongolian Beef, Beef w/Broccoli 🥦, Chicken 🐔 Chow Fun, Bok Choy w/Black Mushrooms 🍄, Fish 🐟 in Black Bean Sauce.
Beer 🍺 & Wine 🍷 options
Parking: in back and street“

“I recently order to go there,and it was an exceptional experience. From the moment I walked in, I was greeted with a warm atmosphere and friendly staff. The menu offered a delightful variety of authentic Chinese dishes, making it hard to choose.

I opted for the spicy Chicken and fish.both of which were beautifully presented and bursting with flavor. The chicken was perfectly cooked, with just the right amount of spice, while the fish were tender and delicious.

The service was impeccable; our server was attentive and knowledgeable, offering great recommendations. The restaurant was clean and well-maintained, enhancing the overall dining experience.

To top it all off, the prices were reasonable for the quality of food and service. I left feeling satisfied and eager to return. Whether you're a fan of Chinese cuisine or trying it for the first time, AW is a must-visit. Highly recommend!“

“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’“

“From the moment I walked in, I knew this place was going to be special. The cozy ambiance set the mood, and the staff greeted me with genuine smiles.

I ordered the Asado siopao and beef wonton, and wow both were bursting with flavor. The siopao was fluffy with a delicious filling, and the beef wontons were rich, tender, and comforting. I was so excited to try them, I didn’t even stop to take a photo!

Great food, great service, great vibes. What more can you ask for?!“

“I love the new location and the Dim Sum served all day and night!“

“Spacious and better tasting foods than the one on Reseda Branch which is too salty…“