“When you pull up and look at the building, it's a bit of a head-scratcher. It's very non-de script, with a couple apartments as part of it. The small restaurant is upstairs, and Larry, the owner, is as nice as can be. Larry is hard to miss -- he's the 7' tall guy in the room. :-) I went for prime rib night and both the food and drinks were great. It's a pleasant little space with a dedicated bar on one side.“
“We ordered the olives, and caviar cones and the crabcakes. Perfect! All just beautiful. So much artistry and thought went into the smallest detail of the food. I was impressed with the quality. Sebastopol is lucky to have this kind of cuisine served for lunch and dinner. Our server was very professional as well.“
“I hate to give a local restaurant a bad review but the last two times I was at Blue Ridge once for lunch and once for dinner I was extremely disappointed. For starters the music was incredibly loud and heavy metal which did not go with a relaxing eating experience. When I politely asked if they could turn the music down since I couldn't hear myself think I got an eye roll. That made me want to leave right then and there. The second time was the exactly the same with loud music and an eye roll from a different waiter. The service was not particularly gracious and the food was good though extremely expensive. I understand that the chef has now taken over as the owner and things definitely feel different than they used to. The music seems more for people in the kitchen rather than the people eating. For a meal that's easily $50 plus the service does not live up to the food.“
“The food was so delicious! We had the margarita pizza...beautiful presentation, the crust is thin and let the flavors from the mozzarella, tomatoes and basil be the stars of the meal. Get the peanut butter pie for dessert! Enough to share with you table mates. Service was great! Very friendly staff who knew their menu's flavors.“