Habit Burger & Grill
$ • Burgers, SaladAbout The Habit Burger Grill
Customers' Favorites
Double Cheeseburger Combo
Tempura Green Beans
Sweet Potato Fries
Onion Rings & Fries
Teriyaki Burger
Grilled Cheese
Double Char
Onion Rings
Charburger
Dr Pepper
The Habit Burger Grill Reviews
Waited 20 minutes for my food. Lesson learned to come 1:30pm on a Sunday. $10 for the habit box, but the wrap is kid-size. Sweet potato fries and cucumber lime-aid is good.
Great crispy chicken sandwich!
In my personal opinion way better than in-n-out
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
Habit Burger & Grill is a popular fast food restaurant known for its grilled hamburgers, which many customers find to be very good and consistent across locations. Their menu includes favorites like the veggie burger with cheese, which is appreciated for being tasty, filling, and featuring fresh veggies and a wheat bun. The restaurant also offers a variety of sides, with the fries and onion rings being considered first rate, and the "frings" (a mix of fries and onion rings) being a popular choice. Customers often enjoy their tropical Ice Tea, which is regarded as one of the best available.
However, some reviews mention that the burgers lack seasoning, with a perception that little effort is put into flavoring, leading to a taste that is only okay. Prices have increased significantly, making it less attractive for regular visits, and additional charges for sides and sauces are seen as frustrating. Service at this location can be slower than expected, and friendliness sometimes suffers, possibly due to the busy environment.
Complaints also include issues with online ordering, such as higher prices, missing items like avocado, and mistakes like undercooked burgers. Despite some negative experiences, many customers still appreciate the quality of the food, especially the grilled burgers and fresh vegetables, but overall, the restaurant’s value and service quality appear to be declining.