Gluten-Free Restaurants in Pacific Grove, CA

“Amazing Mbjeu! Try it! Wonderful staff and their cocido is great too“

“We enjoyed a delicious lunch. Everyone enjoyed their food and the restaurant has a nice ambiance.“

“Don’t let the outside fool you… it’s a charming little Italian feel inside with the sweetest hospitality (young woman with butterfly tattoo/hat was extremely caring about her job and the customers).we were going to order “to go” but it was so quaint inside we decided to stay. The best part was the food! The calzone was the perfect texture of cooked dough, thick cheese, perfect sauce and overall just melted in my mouth with goodness! Also got a fresh salad and a barbecue chicken flatbread which were just as rave worthy! It was nice to step away from the busy Cannery Row vibe to enjoy a great meal experience. Wishing I was a local to enjoy never ending chances at good Italian food!“

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“Great customer service + 1(8)(O)(5)(3)(0)(1)(7)(0)(0)(2) NO NONSENSE and GREAT ASSISTANCE!!!“

“I wanted to write the perfect review but I won't be able to do that. The people there were so nice and so warm. The location is in an old house in historic downtown Pacific Grove. But I can't let this go, the prices were high (as expected) and then they did the old trick of, "Did you want chorizo with that"....without telling you it's a $6 upcharge for two teaspoons added on top of your $17 plate of chiliquilies. So for $23, you get a full plate, I mean piled high of tortilla chips covered in a homemade red sauce (delicious). A table or teaspoonful of queso fresco per the recipe (delicious), two fried eggs, and sour cream on the side, (awesome). Most recipes for this dish that I've eaten will offer a choice of protein. Chorizo is a very common breakfast protein for this recipe. I would argue that it should be part of the recipe regardless but if you ask people, "Do you want chorizo on that?", many will say yes for the reasons I mentioned above. But when the bill comes watch out. It was a $6 upcharge to my $17 choice of breakfast. If it's an upcharge you have to tell me in advance. "Do I want it?", is one question. "Do I want it for the price you will charge me?", has to be a separate question. If it's some amount that high, an extra 1/3 of the price of my breakfast, then you shoudl feel extremely obligated to tell me how much. Don't make me feel like an a-hole bringing up your sketchy business upcharge practices to you in the middle of a super-packed breakfast/brunch rush when you hand me the bill. I didn't bring it up but I wanted to, very badly. As good as the meal was the experience left a bad taste in my mouth and more than a week later I'm still shaking my head about it. For a place that thrives on tourist and word-of-mouth business, there's no reason for this type of shady business antics which leads someone like me who otherwise really enjoyed this place to go to the trouble of leaving a bad review. I probably won't go back due to this.“

“The avocado toast is yummy! (Remember to request the carb free (very seedy) bread.)“

“Friendly staff, excellent food.“

“Great spot for excellent coffer and pastries, live music, beer“

“9/17/25 Experience the Mediterranean here in Pacific Grove. Delicate balanced flavorful dishes accompanied by soft Mediterranean music.
The staff always friendly and great service, been coming here now for the last 2 years and everything I have ordered excellent balanced in flavors not too strong of one ingredient or another, they're Clam Chowder silky and smooth the best anywhere in the San Francisco area.
Today I had their churros salad The Mediterranean comes alive.“

“The food and service was amazing! we had the crab cakes and the barramundi. Both were some of the best seafood dishes we've ever had!“

“Wonderful fresh delicious food. Was at full capacity but wonderful service from our waiter Richard and the food was quite delicious. We ordered the fried artichokes as an app to share they were delicious! We also both ordered the cacio y Pepe with chicken and the pasta was fresh made and delicious. The chicken was very tender. We were quite happy with our experience.“