IL Vecchio
$$ • Italian, Cocktail Bar, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout IL Vecchio
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IL Vecchio Reviews
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OMG - it’s an awesome restaurant I really love the pasta The gelato, especially the strawberry balsamic one it’s very good for the pasta. I would recommend that you get the black pasta with the shrimps and for starters I would recommend you get the charge octopus. It’s very good maybe don’t give it to your kids. I think it’s bitter and that’s all thank you
Great food, great service, great staff! It felt like we were in Italy 🇮🇹 best italian food!
Family friendly and near the aquarium
Hours
| Monday | 5 - 9PM |
| Tuesday | 11:30AM - 2PM 5 - 9PM |
| Wednesday | 11:30AM - 2PM 5 - 9PM |
| Thursday | 5 - 9PM 11:30AM - 2PM |
| Friday | 11:30AM - 2PM 5 - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
IL Vecchio is a restaurant worth writing home about, with impeccable service and a homey vibe. The bartenders serve up amazing cocktails. The Carbonara and spaghetti are top-notch, and the restaurant also offers delightful dishes like cacio y pepe with chicken, which features fresh pasta and tender chicken. The fried artichokes are a delicious appetizer that guests enjoy sharing. The attentive servers keep an eye on tables for water, drinks, and bread, ensuring a wonderful dining experience. IL Vecchio is a hidden gem tucked away on the Monterey Peninsula, warm, inviting, and delightfully authentic. Locals highly recommend this spot for a wonderful dinner experience, praising the outstanding food and atmosphere. Everything tried was fresh, delicious, and creative, with a great food and wine selection. The ambiance is loved, described as super cute and rustic. The complimentary bread was delicious, and the lasagna has a fresh and sweet tomato sauce with a generous amount of cheese and ricotta. The spaghetti with meatballs is enjoyed, with well-cooked pasta and well-seasoned meatballs. A free tiramisu is often given. Reservations are recommended for this authentic and refreshing Italian experience.