Customers` Favorites
Customers` Favorites
“If you’re looking for the best authentic Nepali cuisine in Sunnyvale, California, The Gurkha Kitchen is a must-visit. This place captures the true essence of Nepali flavors, offering a wide variety of traditional dishes prepared with fresh ingredients and authentic spices. The warm and inviting ambiance, combined with friendly service, makes it a favorite spot for Nepali food lovers. Whether it’s their momos, dal bhat, or signature curries, every dish is a treat for the taste buds. For anyone craving genuine Nepali cuisine, The Gurkha Kitchen is the place to be. Highly recommended for a taste of Nepal!“
Customers` Favorites
“Great experience! Food was fresh, served quickly and delicious. Loved the customer service! Will definitely be coming back! Wishing you guys the best!“
Customers` Favorites
“I had a wonderful dining experience. The food was delicious, fresh, and well prepared, and there were plenty of options to choose from. The dining staff were friendly, helpful, and welcoming. Overall, it was a great experience, and I would definitely recommend the dining service to other students.“
Customers` Favorites
“Baba Kitchen is one of the best Nepali food trucks I’ve tried! The food is fresh, flavorful, and tastes just like homemade Nepali cooking. The momo were juicy and perfectly seasoned, and every dish was full of authentic flavors. I love jhol momo. The portions are generous, the prices are reasonable, and the service is friendly and welcoming. If you’re craving authentic Nepali street food, Baba Kitchen is definitely worth visiting. I’ll definitely be coming back.“
Customers` Favorites
“We visited with friends and ordered Tandoori Veg Momo, Avocado Chaat, Garlic Naan, and Butter Chicken. The Tandoori Momo tasted rich and fresh. The Garlic Naan came soft and had a unique flavor. Everything arrived hot and well prepared. We plan to return soon with our office team.“
Customers` Favorites
“Enjoy Nepalese food. Yummy on tummy“
Customers` Favorites
“I ordered dinner from this place through Uber Eats when I was extremely tired and looking for something satisfying but not too oily or greasy.
I went with chicken kothe momo and chicken seekh kebab. Both dishes were really good — flavorful, filling, and well-balanced without being overly heavy. The portions were satisfying, and the overall meal felt comforting.
I’d definitely order from here again.“
Customers` Favorites
“Stopped by for some vegan dinner. We had the vegan momo, tofu noodle soup and tofu curry. Food was good, the front desk guy was super friendly and helpful when we ordered. It is a take away place, but they have some tables if you want to eat there (we sat down for dinner)..
Vegetarian options: Vegan and vegetarian options“
Customers` Favorites
“I ordered a veg chowmein and chicken momo and ate on-site. Veg chowmein was standard indo-chinese flavor with bunch of veggies. The portion size is HUGE! The chicken momo was not my cup of tea but i appreciated the thin wrapper. Good place to grab a quick bite.“
Customers` Favorites
“I really really liked the food over there ...specially momos and noodles....my experience was amazing....good food good life..🤗🤗🤗“
Customers` Favorites
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“Rara Palo Alto – A Hidden Gem for Nepalese Cuisine
I’ve had the pleasure of dining at Rara Palo Alto multiple times, and each visit has been nothing short of exceptional. This place truly brings the authentic flavors of Nepal to the heart of the Bay Area. From the moment you step in, the warm ambiance and inviting aroma of freshly prepared spices set the stage for a memorable meal.
What stands out most is the quality of the ingredients—everything feels fresh, organic, and thoughtfully sourced. The spices are vibrant yet balanced, elevating each dish without overpowering it. I’ve traveled and dined at many places, but Rara Palo Alto has earned a special spot on my list of favorites.
A few must-tries: the lamb chops are perfectly cooked and seasoned, the momos are juicy and flavorful, and the Nepali Taas along with Chhoila (both veg and non-veg) are absolute showstoppers. Each plate tells a story of tradition and care.
Behind this incredible food is Chef Binod Paudayal, whose 30+ years of experience shine through in every creation. His journey from small kitchens to luxury hotels is reflected in the finesse and consistency of the dishes here. The staff, too, deserve a shoutout—they’re attentive, friendly, and go out of their way to make you feel at home.
Overall, Rara Palo Alto is more than just a restaurant—it’s an experience. I’m happy to give it a well-earned 5 stars and would highly recommend it to anyone looking for a delicious, authentic, and heartwarming meal. Definitely worth a visit!“